Barbecue
Barbecue1/2 lb. East Carolina Whole Hog
$12.00
The entire pig slow smoked over hardwood embers. Pulled, chopped and seasoned with the vinegar pepper sauce and topped with cracking.
1/2 lb. Western North Carolina outside Brown Shoulder
11.00
An off-menu item popular in the Piedmont region of North Carolina. Pork shoulder is cut into steaks and slow smoked to make the entire shoulder into bark. Served with a Lexington tomato based dip.
$Smoked Meats
Smoked Meats1/2 lb. Pork Belly
$14.00
Spicy tamarind dip with crispy shallots. Smoked out back in our storage containers by Pitmaster Roland.
1/2 lb. Spare Ribs
$12.00
South Carolina mustard glaze. Smoked out back in our storage containers by Pitmaster Roland.
Lucifer's Chicken Legs with Slaw and Cornbread.
$13.00
Marinated with lemon and spices and pit smoked with side of salsa verde. Smoked out back in our storage containers by Pitmaster Roland.
House Made Sausage Ring
$7.00
Smoked out back in our storage containers by Pitmaster Roland.
Greensboro Pitmaster Chix Wings
10.00
Smoked over oak and glazed with a Vietnamese caramel sauce. In central North Carolina many of the Pitmasters are from the highlands of Vietnam. Smoked out back in our storage containers by Pitmaster Roland.
$Sandwiches
SandwichesCarolina Naptime Sandwich
9.00
As seen on the Food Network. Our signature sandwich with chopped whole hog, red slaw and sunny side up egg. Served on a Martin's potato roll.
$Sides
SidesApple Mustard Slaw
$4.00
Red Vinegar Lexington Slaw
$4.00
Sweet Potato Waffle
$5.00
With bourbon maple syrup and walnuts.
Pit Smoked Bean
$4.00
Collard Greens
$4.00
Kenny G's Mac and Cheese
$9.00
Waffle pressed with a cup of queso on the side.
Sweet Potato Waffle
$5.00
With walnut, bourbon and maple.
Menu for Arrogant Swine is provided by findrestaurantmenu.com
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