Chateau De Capitaine Seafood

Chateau De Capitaine Menu

(718) 339-2800
2570 Coney Island Ave, Brooklyn, NY 11223
$$$$$

Cold Meat Appetizers


Liver Pate
$14.00
Chicken liver.
Beef Tartare
$22.00
Beef Tongue Served with Horseradish
$16.00
Meat Assortie
28.00

$Cold Fish Appetizers


Lightly Salted Herring with Boiled Potatoes
$12.00
Lightly Salted Norwegian Salmon
$16.00
Hot Smoked Sturgeon
$24.00
Cold Smoked Sturgeon
$20.00
Boiled Sturgeon
$20.00
Smoked Chilean Sea Bass
$24.00
Segma
$6.00
Gold smoked steelhead trout. 1 piece.
Red Caviar
18.00

$Hot Appetizers

Hot Appetizers
Chanterelle Mushrooms
$26.00
With homemade fried potatoes.
Mushroom Napoleon
$70.00
Serves 8-12 people.
Foie Gras
$28.00
Escargot
$14.00
Your choice of sauce.
Fried Calamari
$16.00
Baked Oyster Rockefeller Capitaine
$16.00
Spinach, tomato and cream sauce.
Crab Cakes
$14.00
Baked Clams
$14.00
Scallops
$16.00
With crabmeat risotto.
Lobster Polenta Cheese
$18.00
Mussels
14.00
Wine garlic sauce, marinara basil sauce, white cream sauce and chowder sauce.

$Vegetable Salads

Salads
Fresh Salad
$10.00
Cucumber, tomato and red onion.
Organic Green Salad
$14.00
Cucumber, kale, tomato, red onion and nut crushed goat cheese.
Greek Salad
$12.00
Cucumber, tomatoes, onion, bell pepper and feta cheese.
Garden Sour Cream Egg Salad
$12.00
Tomato, cucumber, radish and green onion.
Goat Cheese Arugula Salad
$12.00
Portabella mushrooms, marinated pepper and goat cheese.
Poached Egg Arugula Salad
$12.00
Sauteed basturma.
Barrato Salad
$16.00
Tomato, red onion, aged balsamic and olive oil.
Caesar Salad
$12.00
Grilled romaine, lettuce, croutons and red caviar.
Avocado Salad
$10.00
Avocado, cilantro, tomato, onion, olive oil and vinegar.
Marinated Pickles Salad
16.00

$Seafood Salads

Seafood Salads
Crab Salad
$18.00
With avocado.
Crab Olivier
$14.00
Crab meat, potato, cucumber, scallion, eggs and carrot.
Seafood Salad
$18.00
Octopus, shrimp, calamari and lemon mayo infusion.
Octopus Salad
$16.00
Asparagus, goat cheese and tomatoes.
Eel and Kani Salad
$22.00
Sesame Tuna Salad
18.00

$Meat Salads


Duck Salad
$18.00
Skirt Steak Salad
18.00

$Fish

Fish
Salmon En Papillote
$22.00
Salmon En Grilled
$22.00
Grilled Rainbow Trout
$24.00
Creamy white sauce.
Sea Bass with Creamy Potenta
$30.00
Grilled Whole Red Snapper
$28.00
Served with grilled vegetables.
Grilled St. Peter's
$26.00
Grilled Branzino
$27.00
Baked Sturgeon Tail
$24.00
Dorado Salt Crusted
$28.00
Sea bream. Roasted garlic, leeks capers and lemon vinaigrette.
Lobster, U3 Shrimp, Mussels and Scallop
$32.00
In marinara sauce with fettuccine.
Turbot with Homemade Potatoes
48.00

$Oysters, Tartare, Carpaccio and Ceviche

Tartare, Carpaccio and Ceviche
Oysters
$2.50-3.50
Tuna Tartare
$14.00
Salmon Tartare
$12.00
Yellowtail Tartare
$14.00
Mix Carpaccio
$18.00
Yellowtail, salmon and tuna.
Ceviche Capitan
$18.00
Oysters Shooters
4.00

$Meat

Meat
Filet Mignon
$36.00
Rack of Veal
$29.00
Rack of Lamb
$32.00
2 Lb. Prime Rib-Eye Steak
$52.00
Surf and Turf
$55.00
Your choice of king crab crab lages, lobster tail or langoustine.
Chicken Tabaka
$18.00
Beef Straganoff
$26.00
Beef Languet
26.00

$Shish Kebab

Shish Kebab
Beef Kebab
$28.00
Lamb Chop Kebab
$32.00
Lamb Ribs Kebab
$18.00
Chicken Kebab
$19.00
Lula Kebab
16.00

$Smoked Fish

Smoked Fish
King Salmon Lox
$16.00
Smoked Canadian Sturgeon
$24.00
Smoked Chilean Sea Bass
$24.00
Smoked Trout Salmon
$18.00
Semga.
Boiled Sturgeon
$18.00
Red Caviar
$18.00
Herring
$12.00
Sardines
14.00

$Cold Meat Dishes

Cold Meat Dishes
Chicken Patte
$14.00
Beef Tongue
$16.00
Basturma
$9.00
Filet Mignon Salad
$22.00
Seared Filet Mignon
$18.00
Dry Vension
$18.00
Beef Tartare
$21.00
Beef Corpaccio
18.00

$Dough Dishes

Dough Dishes
Boiled Pierogi with Cherry
$14.00
Boiled Pierogi with Cheese
$14.00
Boiled Pierogi with Potatoes
$14.00
Seafood Ravioli
$12.00
Rasstegai
6.00

$Entrees

Entrees
1.5 Lb. Hard Shell Lobster
$36.00
Steamed or baked.
Butterfly Lobster Tail Garlic Sauce
$24.00
Served with corn on cob and whole grain rice.
Langoustine
27.00

$Crabs

Crabs
King Crab Legs
$28.00
Served with garlic butter sauce.
Sauteed Crab in a Scampi Sauce
$28.00
Soft Shell Crabs
28.00
With brown butter and capers sauce.

$Shrimp

Shrimp
Stuffed Jumbo Shrimp
$24.00
With seasonal mushrooms.
Shrimp Scampi on Toasted Brioche
$21.00
Creamy White Shrimp
$21.00
1 Piece U3 Jumbo Shrimp
16.00

$Side Dishes

Sides Dishes
Mushrooms Couscous
$6.00
Polenta
$6.00
Home Potatoes
$6.00
Pasta
$6.00
Risotto
$6.00
Buckwheat
$6.00

Menu for Chateau De Capitaine is provided by findrestaurantmenu.com

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