Appetizers
Ostiones Rostisados (Spanish)
$11.00
wood roasted seasonal oysters on the half shell, topped with a pimenton aioli and finished with a champagne vinegar, lemon confit and shallot vinaigrette
Croquetes De Langosta (Catalan)
$13.00
fresh maine lobster meat croquettes with caramelized onions, nutmeg and a touch of garlic, pan fried to a crispy golden brown and served with a lemon garlic aioli
Coquilles St. Jacques Avec Pomme (French)
$14.00
fresh black truffle studded sea scallops, pan seared med-rare and caramelized with an apple glaze
Chipporones Al Ajillo (Spanish)
$8.00
lightly floured calamari sautéed with garlic, lemon, chili, cinnamon and olive oil.
Dajaaj Muhammar (Palestinian)
$10.00
pieces of roasted chicken sizzling in an earthenware dish with onions, chickpeas, tomatoes and garlic, in a mild roasted green chile and ginger sauce
Tajin Qamama (Moroccan)
$12.00
victory ranch lamb shoulder baked in an earthenware dish with onions, mint, tomato-apricot chutney and a chickpea-eggplant melange
Cassola D'mongets Rostit Amb Albergines (Catalan)
$8.00
black-eyed peas baked in a cassola dish with olive oil, sage, garlic, chile, lemon and roasted eggplant
Peynirili Guvec (Turkish)
$10.00
fresh housemade goat cheese baked in the wood oven in a clay dish over a mildly spicy tomato puree, topped with a pecan-sesame seed crust
Mezza Platter
$13.00
tyrosalata, hummus, tzatziki, savory tomato jam, nazuktan, ensaladilla de piquillos, roasted garlic cloves and house marinated olives, served with flatbread. vegan option, serves 2 or more
Cataplana Do Javali (Portuguese)
20.00
wild boar slow braised with sweet onions, fingerling potatoes, garlic, root vegetables and sage, baked and served in a traditional cataplana pan
$Soups and Salads
Soup of The Day
$5.00
please ask for details
Bisque Dâ?? Ecrevisses (French)
$8.00
creamy shrimp bisque seasoned with apples, sweet onions, dill and white wine
Gibraltar Salad
$6.00
fresh organic baby greens tossed with organic tomatoes, shaved red onions and pecorino cheese, served with a balsamic vinaigrette and flatbread croutons
Mishwi Shamandar Salad (Palestinian)
$9.00
wood roasted organic heirloom baby beets, tossed with an orange glaze, aged balsamic, red onions and a touch of truffle oil, topped with feta cheese and tasted macona almonds.
Ahtapot Salatasi Salad (Turkish)
$15.00
octopus and calamari, grilled and then sautéed with garlic, chile flakes, lemon juice, green onions and tender herbs, served warm atop a red onion and watercress salad
Ensalada De Atun Fresco Salad (Spanish)
16.00
peppered and pan seared fresh sashimi grade ahi tuna, tossed with avocados, orange segments, tomatoes, red onions, black olive sea salt and olive oil, served atop a bed of baby greens
$Entrees
Entrecote Al Cabrales (Spanish)
$24.00
medallions of filet mignon rubbed with green peppercorns and cabrales blue cheese, cooked to temperature and served atop roasted tomatoes, caramelized onions and a potato-onion-piquillo pepper ragout, topped with more cabrales blue cheese and finished with a savory wild mushroom demi-glace
Cassola (Sardinian)
$23.00
fresh crab, scallops, seasonal white fish and prawns in a fresh tomato and vegetable broth seasoned with basil, lemon, white wine and mild peppers, topped with sardinian bread and garlic aioli
Fish of The Day
please ask for details
Desserts
Lavender Creme Brulee
$7.00
a sublime smooth and creamy custard with essence of lavender
Poached Pear Tart
$8.00
fresh poached pear atop a flaky crust, with a crispy pecan and almond filling, served with a warm apple caramel glaze and vanilla bean gelato
Ever- Changing Sorbets
$7.00
exotic and delightful flavors of refreshing sorbet. ask about today's selection
Flourless Chocolate Torte
$7.00
a decadent flourless chocolate torte, served atop a raspberry coulis
Greek Float
$8.00
ouzo gelato topped with a warm fig-currant compote and a splash of ouzo. an exotic and delightful treat
Ports
$6.00
de rose vineyards late harvest chardonnay
Ports
$7.00
ruby port
Ports
$8.00
1995 de rose vineyards port
Ports
$10.00
10 year tawny port
Ports
14.00
30 year tawny port
$Kids Menu
Pizza
$5.00
tomato sauce and grated mozzarella.
Pizza
$6.00
with salami
Noodles
$5.00
choice of tomato sauce or butter and parmesan
Sheaâ??s Cous Cous
4.00
our daughterâ??s favorite, simple cous cous with lemon
$Side Dishes
Tyrosalata
$7.00
Hummus
$6.00
Nazuktan
$6.00
Tzatziky
$5.00
Harissa
$4.00
Marinated Olives
$5.00
Menu for Cafe Gibraltar is provided by findrestaurantmenu.com
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