Sultan Palace Central Asian

Sultan Palace Menu

(718) 648-2536
2663 Coney Island Ave, Brooklyn, NY 11223
$$$$$

Starters


Herring
$7.00
with boiled potatoes and onions
Mozzarella With Tomatoes
$6.00
sliced fresh mozzarella, with ripe tomatoes and basil drizzled with olive oil, balsamic glaze and oregano
Tuzlama Pickled Platter
$7.00
an assortment of homemade pickled gherkins, tomatoes, garlic, chili peppers and gurian cabbage
Korean Mix
$9.00
it is impossible to imagine a korean feast without this dish. it includes a spicy carrot salad and fermented beijing cabbage
Kazy
$9.99
a traditional dish of the khans. this cured uzbek beef sausage is served sliced
Assorted Meat Platter
$16.00
as hodja nasredin once said, "where's the meat! - well, you've found it and then some on this platter that includes kazy, beef tongue, basturma, along with veal and chicken rolls
Naryn
$8.99
a dish reserved for special occasions by silk road merchants. this meal, served cold, consists of a hand-sliced, thin noodle and cured beef
Barra Fresh Greens
$8.99
the perfect assortment of fresh vegetables and succulent greens
Mediterranean Mix
$7.99
babaganush, hummus, suzma with greens and spicy feta spread
Avicenna Stuffed Eggplants
7.50
prepared as if by careful instruction from this ancient healer. this dish consists of eggplants stuffed with carrots and garlic

$Hot Appetizers


Manty
$6.25
served with your choice of lamb or pumpkin, the original chinese recipe of these juicy, steamed dumplings (brought west by middle eastern traders along the great silk road) literally translates so stuffed head
Kutabi
$7.50
deep fried in a pan in the shape of a crescent envelopes with meat or herbs
Pastries
$2.50
deep fried in a pan envelopes with minced lamb and onions
Khanum
$5.25
the mysterious origins of this dish's name, which translates as mistress, are still unknown to this day. these steamed, thin sheets of dough are filled with diced potatoes and onions and served with a thick tomato sauce
Potatoes With Mushrooms
$7.99
this meal was a favorite among shepherds during their spring harvest. it contains field white mushrooms, champignon, golden fried potatoes and tenderly stewed onions and a creamy sauce
Chuchvara
$7.00
fried dumplings served with a white garlic sauce
Turkish-Style Liver
$6.00
skillfully-cooked, tender veal liver with oregano
Dolma
$5.00
a favorite among even the most demanding gourmets - tender young lamb with rice, wrapped in fresh grape leaves
Fried Manty
$6.25
the fried version of these dumplings is stuffed with lamb meat. known in turkey as manti sandin koreaas mondu
Cigars
5.99
a dish of feta cheese wrapped in dough

$Salads


Fresh Salad
$6.00
traditional salad made with fresh cucumbers, tomatoes and greens, dressed with olive oil and vinegar: add feta cheese
Navruz Salad
$7.00
delicate spring salad made with baby cucumbers, radishes, fresh greens and seasoned with white dressing
Tashkent Salad
$7.00
a perfect blend of broiled beef tongue, radishes, greens and crispy onion rings; made complete with a homemade white dressing
Shakh Salad
$7.99
fried eggplant, fresh vegetables and greens, with a homemade white sauce
Achikchuchuk Salad
$6.25
thinly-sliced tomatoes, onions and jalapenos, seasoned with olive oil, balsamic vinegar and spices
Salad Greek
$7.99
feta cheese, tomatoes, cucumbers, bell peppers, onion, lemon juice, olives, olive oil, herbs, parsley, celery, basil, lettuce garlic
Salad Spring
$6.00
young cabbage, cucumber, eggs, green onion, olive oil, spices
Salad Female Whim
$7.50
smoked chicken ham, mushrooms, canned pineapple, cheese, walnuts, olives, oil, herbs, salt, mayonnaise
Salad Male Whim
$7.50
meat, veal or beef, cheese, eggs, onion, mayonnaise, salt, bay leaf, black pepper, lemon and olives
Salad Olivier
$7.00
green peas, potatoes, boiled in a "uniform" , bologna, white partridge fillets, mayonnaise, cucumbers, pickled cucumbers, boiled beef tongue, capers, eggs
Salad Vinaigrette
$7.00
potatoes, carrots, cucumbers, beets, onions, green peas, cabbage (sauerkraut), salt, oil, vinegar
Scheherazade Salad
$8.50
charcoal-grilled salmon on a bed of green leaves, dressed with the chefs special sauce and topped with pomegranate seeds
Salad Morkovcha
$6.00
carrot, salt, sugar, soy sauce, coriander seeds, ground, green cilantro, garlic, vinegar, red pepper spicy, vegetable oil
Salad Chim-Chi
$6.00
cabbage, carrots, pickles, spices, salt
Salad Babaganush
$5.00
eggplant, olive oil, sesame paste (tahina), yogurt, lemon, garlic, caraway, pepper, red chili, salt
Salad Thina
$5.00
Salad Pumas
5.00

$Samsa


Tandoor Samsa With Lamb
$2.50
golden crusted pastry cooked in a burning tandoor (central asian clay oven) using the same method from thousands of years ago
Wedding Samsa
$2.50
stuffed lamb pastry in elaborately folded to golden triangles
Pumpkin Samsa
$2.50
this version of our pastry is stuffed with juicy pumpkin and middle eastern spices
Samsa With Ribs
$3.25
puff pastry, lamb ribs
Gijduwon Samsa
4.50
puff pastry, tomato beef

$First Course Soup


Lagman
$6.50
lamb, and hand-spun noodles inside a rich and delicious broth with vegetables and asian spices
Shurpa
$5.25
this traditional uzbek soup is made with chunky vegetables and lamb meat
Chuchvara
$5.50
hand-made baby dumplings in a clear broth with green herbs or with vegetable and lamb soup
Bedanashurpa
$7.99
this uzbek quail soup, made with fresh vegetables, was known for its healing properties against many ailments
Mastava
$5.50
a traditional central asian soup made with lamb, vegetables and rice
Mashhurda
$5.50
beef, corn, rice, carrots, onions, celery root, potatoes, mint, turmeric, spices, nut nutmeg, bay leaf, vegetable oil, green onion
Mampar
$6.00
lamb, peppers, tomatoes, onions, garlic, hot pepper, eggs, flour dough, fresh basil, oil, caraway
Cook-Si
$7.50
meat, pasta, tomato, cucumber, cabbage, radishes, dill, parsley, cilantro, onion, egg, vinegar, soy sauce, sugar, paper (acute)
Noreen Shurpa
filled with color uzbek traditional meat soup with vegetables and meat lamb with finely chopped boiled dobovleniya test

Second Course Pre-Order


Wedding Pilaf
$8.50
traditionally, this dish is made in giant kazans (kettle) and designed to feed hundreds of people to celebrate major life events, including weddings or the birth of a child. this savory pilaf id made with tender lamb, carrots, raisins and chick peas, raisins are symbol of sweet life and chick peas of fertility and prosperity
Chaikhansky Pilaf
$8.50
this dish has caused men (who traditionally prepare it) to attempt to outdo each other's recipe for hundreds of years. pilaf's are made with finest rice grains available and prepared with lamb, garlic and carrots
Dimlama
$9.99
lamb fillet and ribs simmered in a kazan (kettle) and served with potatoes and vegetables that are seasoned with middle eastern spices
Grilled Lamb
$12.99
expertly prepared by our cooks, it will melt in your mouth
Qozen Kabob
$9.00
tender lamb chunks and chops fried in the kazan (kettle) and served with potatoes and fresh greens
Beshbarmak
$9.99
the most delicious dish known to asian nomads. the descendanta of genghis khan greatly enjoyed this sheeted, hand-cut dough, boiled in a rich broth, and topped with lamb and vegetables
Dumgaza Qovurma
$9.99
ox tail has, throughout history, long been considered a delicacy for promoting strong health and stamina
Chicken Tabaka
$9.99
crispy fried chicken, artfully cooked by the trademark recipe of yangiyul cooks. is is always served with tomato sauce. this dish comes with garnished and your choc ie of side dish
Roasted Leg Of Lamb
$14.99
leg of lamb, tenderly roasted according to the traditions of the southern surkhandarya region of uzbekistan, where is is roasted in a clay tandoor oven with young branches of archa (juniperus)
Rib Eye Steak
$16.99
this angus steak, served on the bone, is tenderly grilled on an open fire with a signature spice mix. this dish is served with grilled asparagus and your choice of side dish
Xasib
$11.99
lamb, spleen, lung, kidney, fat fat tail, rice, onion, water, pepper, salt
Qowurma Lagman
$6.99
dough, lamb or beef, vegetable oil, onion, tomato paste, garlic; gram, egg, salt, black pepper, caraway, dill, parsley
Jarenie Pelmenu
5.95
lamb, onions and spices

$Shashlik

The Principal Dish Of The Middle East And Central Asia. The Ancient. Turkish Word "Shish" Translates In English As, A Skewer, Spade Or A Stick. A Real Shish Kebab Is Only Cooked Using Charcoal And Is Made With Freshly Marinated Meat.
Lamb
$3.95
Beef Tenderloin
$3.95
Chicken
$3.95
Lula-Kebab
$3.95
Ribs
$3.95
Liver
$3.95
Chicken Hearts
$3.95
Vegetables
$3.95
Potato
$3.95
Lamb Chop
$18.00
Wings
3.99

$Dishes Kebabs

These Dishes Are Served With Garnished And Your Choice Of Side Dish
Quail
$9.99
Salmon
$12.99
Shrimp
12.99

$Fish Dishes

All Fish Is Available Grilled Or Pan-Fried
St. Peters
Branzini
Sea Bass

Side Dishes

Served With Garlic According To Your Choice
Wild Rice
$2.95
White Rice
$2.95
Grilled Vegetables
$5.75
French Fries
$3.75
served with garlic according to your choice
Mashed Potato
$3.50
Home-Style Pan Fried Potato
$4.00
Vegetables
$4.00
Buckwheat
$4.00
Cabbage
4.00

$Exclusive Tea $3


Raspberry Quince
Black Full
leaf
Ceylon Black Tea
Black Tea
with lemon
Black Tea
with strawberries
Chinese Green Tea
Leaf Green Tea
Chenese Green Tea
full - leaf green tea
Cardamon Cinnamon
herbal full - leaf

Dessert $5.50


Cheesecake (Pc)
Mango Tiramisu

Compot $6


Tarkhun
tarragon soda
Dushes
pear soda

Juice $3


Orange
Cranberry Juice
Pineapple
Cherry Juice
Tomato Juice
Apple Juice

Beverages $3.75


Coca-Cola
Sprit
Ginger Ale
Fanta
Seltzer
Saratoga Water
Borjomi
Mineral Water
Ayran
cold yogurt drink

Menu for Sultan Palace is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.

Check Other Restaurant Menu