Antipasti
Vongole Oreganate
$9.95
Little neck clams topped with herbed bread crumbs. Served with lemon butter sauce
Zuppa Di Pesce
$9.95
Seafood stew with clams, mussels, shrimp & scallops in a tomato, garlic, white wine & parsley broth
Anelli Di Calamari Fritti
$8.95
Dredged calamari rings fried to a golden brown served with spiced pomodoro sauce
Gamberi Gratinati
$8.95
Broiled jumbo shrimp coated with bread crumbs, parsley & butter
Insalata Frutti Di Mare
$9.95
Seafood salad with calamari, mussels, clams, shrimp, celery, onions, parsley, olive oil & lemon
Bresaola Ripiena
$9.95
Bresaola wrapped goat cheese drizzled with truffle oil
Carpaccio Di Petto D'anatra
9.95
Duck carpaccio with endive. drizzled with a lemon aiolo
$Insalata
Insalata Di Zucchini E Finocchio
$7.95
Julianne zucchini & fennel with parmiggiano, lemon and extra virgin olive oil
Faggiolini E Patate
$8.95
Green beans, potato, tomato, red onion, & fennel with extra virgin olive oil
Insalata Cesare
$7.95
Classic caesar salad with house made dressing, anchovies and croutons
Panzanella
$6.95
Traditional bread salad with tomato, olive, red onion, mint &extra virgin olive oil
Mista
$5.95
Mesclun greens with red onions, endive & walnuts with white balsamic dressing
Insalata Nosta Bandiera
7.95
Spinach, endive, & radicchio with a mustard & dill dressing
$Pasta
Penne Pomodoro
$8.95
Tomato, garlic, olive oil and basil. topped with ricotta salata
Spaghetti Con Polpettini E Olive
$9.95
Tomato, mini meatballs & green olives
Bocatini All' Amatriciana
$9.95
Panchetta, onions, red pepper, white wine & tomato. topped with pecorino
Linguine Con Vongole
$11.95
Little neck clams sauteed in white wine, garlic & olive oil
Linguine Alla Genovese
$10.95
Basil pesto with green been, & potato
Orecchiette Alla Barese
$11.95
Broccoli rape, sausage, garlic, olive oil & red pepper
Pappardelle Al Sugo Di Coniglio
$13.95
House made wide pasta with rabbit, olives, onions & tomato
Malfatti Con Anatra E Funghi
$12.95
House made short pasta with duck, mushrooms, pine nuts, dried cranberries and truffle oil
Malfatti Con Anatra E Funghi
$12.95
House made short pasta with duck, mushrooms, pine nuts, dried cranberries and truffle oil
Spaghetti Alla Puttanesca
$9.95
Anchovy, black olives, capers, pepper, tomato, parsley, garlic & olive oil
Penne Vegetale
$9.95
Diced vegetables sauteed in garlic, oil & mint
Penne Alla Grappa
$9.95
Tomato, grappa and a touch of cream
Spaghetti Alla Carbonara
10.95
Panchetta, eggs, pecorino & black pepper
$Carne
Bistecca Alla Griglia
$16.95
Grilled hanger steak with au jois & herbed butter. served with scalloped potatoes
Stinco D' Agnelo Milanese
$17.95
Lamb shank braised in white wine, onion, carrots & celery. Served with soft polenta
Scaloppine Di Vitello Con Salvia
14.95
Veal scaloppine sauteed in butter, sage, white wine and shallots. Served spinach & white beans
$Pesce
Salmone Grigliato Al Pesto Di Radicchio
$15.95
Grille salmone with a pesto of radicchio, anchovy, capers, olive oil & lemon. Served with soft polenta
Salmone Ripieno
$16.95
Salmon rolled with crab meat & herbs with white wine & capers Served with sauteed spinach
Trota Grigliata
$16.95
Grilled butterfly trout topped with fresh tomato, onions, parsley & white balsamic. Served with sauteed vegetables
Tilapia All' Alta Voce
$15.95
Sauteed tilapia with butter, white wine, shallots & lemon. Topped with toasted almonds. Served with sauteed spinach
Gamberi Fra Diavalo Con Risotto Milanese
$13.95
Broiled shrimp with tomato, garlic, red pepper and parsley. Served with saffron risotto
Pesce Alla Moda Cassoulet
14.95
Shrimp, scallops & calamari baked with pancetta, beans, white wine, shallots, garlic, & butter
$Pollo
Pollo Scarpariello
$13.95
Bone in chicken pieces with sausage onions, roasted pepper, olives, rosemary and garlic in a white wine & lemon sauce. Served with mashed potatoes
Pollo Alta Voce
$14.95
Sauteed chicken breast topped with prosciutto, fontina, parmiggiano & truffle oil in a white wine shallot cream sauce. Served with red potato
Pollo Paillard
14.95
Pounded breast of chicken lightly grilled and served over chopped endive with a lemon dressing
$Menu Selvaggio
Coniglio Stufato
$15.95
Rabbit braised in wine, carrots, onions & celery. Served with soft polenta
Anatra Meravigliosa
14.95
Pan seared duck breast with pancetta, dried figs, port wine and star anise. Served with sauteed green beans & shallots
$Contorni
Spinach
$4.95
Spinach, sauteed with garlic & oil or steamed with lemon & oil
Patate
$4.95
Potatoes, mashed or roasted
Broccoli Rabe
$4.95
Sauteed or steamed
Faggiolini
4.95
String beans, sauteed or steamed
$Dolce
Pere Al Porto
$7.50
Mascarpone filled pear poached in port wine
Torta Di Mele
$7.50
Sotto voce's famous apple pie with cinnamon gelato
Budino Caramellato
$7.50
Creme caramel
Tiramisu
$7.50
Espresso dipped lady fingers layered in mascarpone cream
Gelato Mista
$7.50
Choose from our assortment of house gelato
Bonet Di Cioccolato
$7.50
Piedmontese bounet of chocolate
Sorbetto Di Limone
$7.50
Lemon sorbet in its natural shell
Sorbetto D'arancio
$7.50
Orange sorbet in its natural shell
Menu for Alta Voce is provided by findrestaurantmenu.com
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