Appetizers
Poire et Bleu
$8.00
Maple roasted pear with bleu cheese
Salade de Pamplemousse
$8.00
Grapefruit, heart of palm, red bell pepper, ginger, cilantro in a lime coconut dressing
Pate en Croute
$10.00
Pheasant pate with brie cheese, herbs, rum & truffle oil in puff pastry
Avocat Farci
$8.00
Stuffed avocado with mushrooms, shallots and cheese
Escargots
$10.00
In a spicy curry garlic butter
Mixed Green Salad
5.00
$Entrees
Poulet & confit served with coconut rice and sauteed vegetablesSouffle au Fromage de Chivre
$15.00
Twice-baked goat cheese and fresh thyme souffle with tamarind bouillon and mixed greens
Agoulou
$14.00
West indian style grass-fed beef burger with white sweet potato fries and greens. Choice of toppings: Avocado salsa or Sauteed mushroom & shallot. Choice of cheese: Swiss, goat, bleu opt. fried egg $1
Dombre Crevettes
$18.00
Traditional guadeloupean shrimp and dumplings in a spicy shrimp sauce
Poulet a l'Estragon
$18.00
Smoked jerk chicken breast with goat cheese, tarragon, honey sauce
Confit
20.00
Duck leg confit with mango jerk sauce
$Desserts
Desserts
$6.00
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