Starters-
Meatballs
$14.00
White wine glaze, lemon zest, and parsley.
Burrata
$16.00
Spring Vegetables, Basil Oil, Pine Nuts, Pane Carasau
Beet and Frisee Salad
$13.00
Almonds, smoked ricotta, and red wine vinaigrette.
Asparagus
$14.00
6 minute egg, bottarga, and mustard vinaigrette.
Mussels
$15.00
Guanciale, tomato, and grilled focaccia
Grilled Octopus
20.00
Fingerlings, Castelvetrano olives, celery, and paprika vingarette.
$Pasta-
Whole Wheat Pappardelle
$22.00
Duck, oyster mushrooms, and Grana Padano cheese.
Sweet Potato Agnolotti
$21.00
Saffron, Toasted Almond, Pecorino, Red Sorrel
Potato Gnocchi
$19.00
Kale pesto, walnuts, and Parmesan cheese.
Malloreddus
$19.00
Berkshire pork sausage, marinara, and Pecorino cheese.
Bucatini Cacio e Pepe
$20.00
Amatriciana
$19.00
Tomato Sauce, Guanciale, Black Pepper, Pecorino
Spaghetti Carbonara
$20.00
Guanciale, Egg, Black Pepper, Parmesan, Pecorino
Spaghetti Neri
22.00
Squid-ink pasta, mussels, green chile, and bottarga.
$Veggies-
Roasted Cauliflower
$9.00
Raisin-caper sauce, bottarga, and mint.
Marinated Olives
$7.00
Fingerling Potatoes
$8.00
Sage, rosemary, garlic, and duck fat.
Broccoli Rabe
8.00
Anchovies, Calabrian chilies, and focaccia crumbs.
$Mains-
Goffle Road Farm Chicken
$26.00
Escarole, parsnip, sage pan sauce.
Creekstone Farm Hanger Steak
$30.00
Rosemary fingerlings, cipollini agrodolce and black garlic jus.
Balsamic Shortrib Over Polenta
$28.00
Pear-Pumkin Chutney
Market Fish
28.00
Chickpea panelle and fennel-orange-olive salad.
$Dinner Dessert
Panna Cotta
$9.00
Tiramisu
$9.00
Chocolate Tart
$10.00
Cannoli
11.00
$Brunch Appetizers
Brussel Salad
$14.00
Pancakes
$14.00
Pane Frattau
$14.00
Avocado Toast
$14.00
French Toast
$15.00
Mascarpone and Homemade Nutella Filling
Meatballs
$14.00
White wine glaze, lemon zest, and parsley.
Burrata
$16.00
Spring Vegetables, Basil Oil, Pine Nuts, Pane Carasau
Asparagus
14.00
6 minute egg, bottarga, and mustard vinaigrette.
$Brunch Eggs
Eggs Any Style
$15.00
Poached Eggs over Polenta
$15.00
Pane Frattau
$14.00
Frittata
14.00
with Rosemary Potatoes or Arugula Salad
$Brunch Sandwich
Egg Sandwich
$14.00
Mozzarella or Gorgonzola or Taleggio on Ciabatta
Shortirb Sandwich
$20.00
Pumpkin-Pear Chutney, Balsamic Glaze
Hamburger
20.00
with Frisee, Smoked Tomato Mayo on Brioche Bun and Rosemary Potatoes
$Brunch Sides
Side 2 Eggs
$5.00
Sausage
$7.00
Bacon
$7.00
Polenta Side
$6.00
Side 1 Egg
$2.50
Side Avocado
$6.00
Toast Side
2.00
$Brunch Pasta
VEGAN BUCATINI
$18.00
Malloreddus
$19.00
Berkshire pork sausage, marinara, and Pecorino cheese.
Spaghetti Carbonara
$20.00
Guanciale, Egg, Black Pepper, Parmesan, Pecorino
Bucatini Cacio e Pepe
$20.00
Amatriciana
19.00
Tomato Sauce, Guanciale, Black Pepper, Pecorino
$Delivery Wines
Garnacha Bottle
$52.00
Montepulciano Bottle
$52.00
Pinot Nero Bottle
$52.00
Super Tuscan Bottle
$60.00
Ischia Bottle
$52.00
Chardonnay Bottle
$52.00
Prosecco Bottle
$45.00
Rose Bottle
$48.00
Sauvignon Blanc Bottle
$52.00
Vermentino Bottle
56.00
$Delivery Beers
Finback IPA
$12.00
Peroni
$7.00
Menu for Le Fanfare is provided by findrestaurantmenu.com
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