Cold Appetizers
Tuna Sashimi
$13.95
Marinated tuna in teriyaki-ginger sauce.
Beef Tongue
$19.99
With garlic and fennel.
Russian Herring
$10.99
Norwegian herring with boiled potato, onion and black olives served in vinegar and oil.
Canape
$13.99
Truffle with a mix of chicken, turkey, pastrami, mayonnaise.
Assorted Fish Platter
$49.99
Assorted Meat Platter
$49.99
Hummus
$8.99
Babaghanoush
$8.99
Basturma
$9.99
8 slices.
Pickled Vegetables
$10.99
Chaka Vegetables
8.99
$Salads
Achichuk Salad
$11.99
Thinly sliced tomato and onions.
Fresh Vegetable Salad
$9.99
Spring Salad
$9.99
Red radish, cucumbers and greenery dressed with sour cream.
Tashkent Salad
$11.99
White radish, boiled veal tongue, crispy onion rings seasoned with white sauce.
Tomato Feta Salad
$9.99
Layered salad of feta cheese, tomatoes and green.
Crab Salad
$12.99
Cucumber, crab sticks, eggs, green onion, mayonnaise.
Salad Yummi Salad
$12.99
Cheese royal, tomatoes, croutons, garlic, mayonnaise.
West Coast Salad
$19.95
Shrimps, mussels, calamari with the addition of vegetable maseduana and caper sauce and provencal basil oil.
Kaprus Salad
$11.95
Grilled tomato and pepper fillets, baby arugula, a peasant cottage cheese and goat cheese in a sauce honey- balsamic.
Steak Salad
$17.99
Grilled beef tenderloin medallions, organic mix greens in lingo berry sauce.
Greek Salad
$11.99
Bouquet from fresh vegetables with Greek cheese.
Sasher
$14.99
Veal tongue, red beans, tomato and red pepper fillet served with garlic-horseradish sauce.
Sautee
$9.99
Roasted vegetables: eggplant, zucchini, tomatoes, red and yellow pepper, onion, garlic.
Avocado Salad
$14.99
Avocado, organic mix greens in lingo berry sauce.
Traditional Caesar Salad
$14.99
Russian Salad
$10.45
Egg, potato, carrot, green pea, veal, mayonnaise.
Bigard
$12.99
Smoked duck breast, crispy brushwood, sweet rainbow from carrot and red cabbage served in fried onion sauce, raspberry and plum.
French Salad
$12.99
Emir
15.99
$Hot Appetizers
Morocco Cigar
$9.49
Made from lamb, brynza and mozzarella.
Oven Roasted Potato with Mushrooms
$15.99
In garlic sauce.
Julienne
$11.99
Samsa
2.99
Served with meat.
$Soups
Borsch
$5.99
Shurpa Soup
$7.49
Lagman Soup
$8.99
Mastava Soup
$6.99
Mushroom Cream Soup
$9.49
Chicken Soup
6.99
$Fish Entrees
Tuna Veronic
$19.99
Steak from tuna served in Asian sauce.
European Flounder
$16.95
Served in hremi sauce made from sweet pepper.
Chilean Sea Bass
$24.99
Served in omar sauce.
Branzini
$22.99
Butterfly Salmon
$26.99
Served in herbal sauce.
Trout
$19.99
Served in champignon sauce.
Carp
26.99
$Meat and Poultry Entrees
Sautee
$16.95
From lamb legs served with vegetables in red wine merlot.
Filet Mignon
$27.95
12 oz. Rib Eye Steak
$34.99
16 oz. Rib Eye Steak
$35.99
Tornado from Beef Tongue
$16.99
Served in sauce made from burgundy wine, one of the most haute method of cooking beef tongue.
Rack of Lamb
$29.99
Served with a side dish.
Confit Duck Breast
$19.95
Served with wild berries and raspberry sauce bronuas.
Grilled Chicken
$15.99
Breast marinated in garlic and rosemary.
Chicken Tabaka
$14.99
Served with a side dish.
2 Pieces Cutlets
8.95
Kiev style.
$Eastern Entrees
Uzbek Daily Plov
$11.99
4 Pieces Manty
$9.99
4 Pieces Fried Manty
$9.99
Fried Dumplings
$9.99
Jeez Beez Served on the Pan
$21.99
12 Pieces Lamb Ribs Jeez Beez Emir
$22.99
Served with side dish.
5 Pieces Lamb Chops Jeez Beez Emir
31.99
Served with side dish.
$Shish Kebabs
Beef Kebab
$7.99
Lulya Kebab
$6.99
Beef Roulette Kebab
$8.99
Lamb Kebab
$7.99
Lamb Ribs Kebab
$6.99
Lamb Chops Kebab
$14.99
2 pieces (no side dish)
Chicken Kebab
$5.99
Chicken Wings Kebab
$6.49
2 Pieces Quail Kebab
$11.99
Shrimp Kebab
$14.99
Salmon Kebab
$19.99
Served with a side dish.
Sturgeon Kebab
$19.99
Chilean Sea Bass with a Side Dish Kebab
$16.99
Vegetable Kebab
5.99
$Side
French-Fries
$4.99
Rice
$4.99
Mashed Potatoes
$4.99
Grilled Vegetables
$5.99
Tandoori Bread
2.49
$Pasta
Menu for Emir Palace is provided by findrestaurantmenu.com
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