Miso Soups
Wakame
$2.50
Seaweed and soft tofu.
Akadashi
$6.00
Special aged miso with yellowtail and mitsuba (tri-foil).
Enoki
$3.00
Long skinny mushroom and soft tofu.
Nameko
$4.00
Short fat mushroom and soft tofu.
Tofu
2.00
Soft tofu.
$Sunomono Salad
Served with our house special sesame seed dressing (rice vinegar dressing also available).Wakame
$4.50
Seaweed and cucumber.
Moriawase
$20.00
5 item combination with seaweed and cucumber.
Kyurimomi
$4.00
Cucumber.
Saba
$10.50
Makerel salt-cured and marinated in rice vinegar and cucumber.
Ebi
$10.00
Cooked prawn and cucumber.
Kani
$18.00
Canadian red snow crab with seaweed and cucumber.
Tako
10.00
Cooked or steamed octopus and cucumber.
$Pre-Assorted Sushi
Regular
25.00
7 pieces assortment of nigiri sushi and 1 cucumber roll.
$Sashimi
Sliced fish dish.Saba
$16.00
Makerel salt-cured and marinated in rice vinegar.
Moriawase
$24.00
5 item combination.
Tako
$15.00
Cooked or steamed octopus.
Shiromaguro Tataki
$24.00
Seared albacore tuna lightly marinated in rice vinegar topped with scallions, grated daikon radish and ginger served with ponzu sauce (house special blended sour soy sauce).
Maguro
$21.00
Red tuna.
Buri (Hamachi)
$21.00
Yellowtail.
Usuzukuri
26.00
Served with ponzu sauce (house special blended sour soy sauce).
$Nigiri Sushi
Sliced fish served on bite-size vinegared rice. Most of the following items are prepared with green wasabi horseradish. (one order is 2 pieces).Hirame
$7.00
Fluke or halibut.
Ika
$5.00
Squid.
Maguro
$7.00
Red tuna.
Inari
$4.00
Seasoned fried tofu.
Bin-toro
$8.00
Albacore tuna belly.
Karashi-mentaiko
$8.00
Spicy salted pollock roe.
Ikura
$8.00
Salted salmon roe.
Sake Reikun
$8.00
Cold-smoked salmon (salt-cured and smoked with hickory in an iced chamber).
Tai
$8.00
Japanese sea bream.
Hotategai
$7.00
Raw scallop from hokkaido island Japan.
Iidako
$7.00
Seasoned baby octopus.
Buri (Hamachi)
$7.00
Yellowtail.
Anago
$8.00
Grilled cooked marine eel.
Saba
$6.00
Makerel salt-cured and marinated in rice vinegar.
Tobiko
$6.00
Salted flying-fish roe.
Ebi
$5.00
Cooked prawn.
Tamago
$5.00
Egg omelet.
Tako
5.00
Boiled or steamed octopus.
$Hako-Zushi
Specially prepared fish and vinegared rice pressed together in a box with a special sweet and sour seaweed on top, sliced into 6 pieces.Saba Bateira
13.00
Makerel salt-cured and marinated in rice vinegar.
$Maki Sushi (Rolls)
Fish or vegetable and vinegard rice rolled in roasted seaweed sliced in to 6 pieces, or can be served as a hand roll. Most of the following items are prepared with green wasabi horseradish.Ume-maki
$4.00
Pickled Japanese plum paste with shiso leaf (beefsteak leaf).
Avocado-maki
$4.50
Avocado.
Anakyu-maki
$9.00
Grilled cooked marine eel with cucumber.
California-maki Special Cd
$13.00
Reversed with additional tobiko and house special spicy sauce.
Sake-maki
$8.00
Salmon salt-cured and marinated in rice vinegar.
Kappa-maki
$4.00
Cucumber.
California-maki Special D
$10.00
Reversed with additional house special spicy sauce.
Natto-maki (Hikiwari)
$5.00
Finely chopped fermented soybeans rolled with scallion.
Unakyu-maki Special B
$12.50
Reversed with additional tamago and oboro shrimp powder.
Saba-maki
$7.00
Mackerel salt-cured and marinated in rice vinegar rolled with pickled ginger and scallion.
Gobo-maki
$4.50
Pickled mountain burdock roots.
Hamachi-maki
$8.00
Chopped yellowtail with scallion.
Oshinko-maki
$4.00
Pickled Japanese daikon radish.
California-maki Special C
$12.00
Reversed with additional tobiko.
Sakekawa-maki
$8.00
Grilled salmon skin and cucumber.
Unakyu-maki Special a
$13.75
Reversed with additional tobiko and avocado.
Sakekawa-maki Special G
$13.75
Reversed with additional tobiko, avocado and house special spicy sauce.
Tekka-maki
$8.00
Red tuna.
Unakyu-maki
$9.00
Grilled fresh water eel with cucumber.
Karashi-mentaiko-maki
9.00
Spicy salted pollock roe rolled with cucumber and shiso leafs (beefstake leaf).
$Omakase
Chef's choice of nigiri sushi.A Course
$60.00
12 pieces variety.
B Course
$70.00
14 pieces variety.
C Course
80.00
16 pieces variety.
$Side Dishes
Chawan-mushi
$8.00
Steamed seafood custard soup.
Hiya-yakko
$5.00
Cold soft tofu with scallions and dried bonito shavings.
Edamame
$4.00
Boiled green soy beans in pods.
Ohitashi
$5.00
Boiled spinach with dried bonito shavings and light rice vinegar dressing.
Morokyu
$7.00
Fresh cucumber with special aged miso dip.
Tsukemori
7.00
Assorted Japanese pickles.
$Dessert
Green Tea
$5.00
2 scoops an order.
Ginger
$5.00
2 scoops an order.
Red Bean Ice Creme
$5.00
2 scoops an order.
Mango Sorbet
5.00
2 scoops an order.
$Cold Shochu
Shochikubai Yokaichi Mugi
7.00
Distilled wheat shochu.
$Soft Drinks
Apple Juice
$2.00
Coca Cola
$2.00
Sparkling Mineral Water
$2.50
7-up
$2.00
Menu for Sushi Sho is provided by findrestaurantmenu.com
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