Small Plates
AppetizersFlat Bread
$3.00
Flat bread with rosemary and sea salt.
Olives
$5.00
Mixed selection of Mediterranean olives.
Leeks Flan
$8.00
Served with Parmigiano cheese fondue.
Riccotta
$5.00
Riccotta, chili flakes, fresh black pepper, extra virgin olive oil.
Marinated Eggplants
$7.00
Eggplant in white wine vinegar and chili flakes.
Prince Edward Island Mussels
$8.00
With chili flakes and fresh tomatoes.
Deviled Eggs
$5.00
With anchovies and capers.
Stoccafissso
$10.00
Salted cod stew with potatoes, tomatoes and chili flakes.
Burrata
$12.00
With prosciutto and flat bread.
Veal Meatballs
$8.00
With tomato sauce.
Lasagna
16.00
With meat ragu and Parmigiano.
$Salads
NY Green Salad
$7.00
With fine herbs and plum tomatoes.
Mushroom Carpaccio Salad
$8.00
Seasonal mushrooms, Parmigiano and lemon oil.
Baby Spinach Salad
8.00
With apple, goat cheese and nuts.
$Cheeses and Cold Cuts
Gorgonzola Dolce
$4.00-18.00
Cow, soft.
Parmigiano Reggiano
$4.00-18.00
Cow, hard.
Manchego
$4.00-18.00
Sheep, semi-hard.
Soppressata
$4.00-18.00
Pork, savory.
Mortadella
$4.00-18.00
Pork, aromatic.
Prosciutto San Daniele Black Label
4.00-18.00
Pork, savory.
$Crostini
EntreesFresh Tomatoes and Basil Crostini
$2.00
Toasted Tuscan bread with fresh tomatoes, basil and extra virgin olive oil.
Sauteed Racicchio e Taleggio Crostini
$4.00
Toasted Tuscan bread with sauteed radicchio and Taleggio cheese.
Butter and Anchovies Crostini
$3.00
Toasted Tuscan bread with butter and anchovies.
Smoked Salmon Crostini
$4.00
Toasted Tuscan bread with smoked salmon, sliced red onion, creme fraiche, and crispy capers.
Italian Sweet Sausage Crostini
$4.00
Toasted Tuscan bread with Italian sweet sausage and stracchino.
Prosciutto Crostini
$5.00
Toasted Tuscan bread with mushrooms, mozzarella, and San Daniele prosciutto.
Chicken Liver Pate Crostini
4.00
Toasted Tuscan bread with chicken liver pate and Vin Santo reduction.
$Dessert
Dessert of the Day
$7.00
Cantucci with Vin Santo
$15.00
Menu for Almadira is provided by findrestaurantmenu.com
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