Cold Tapas
Hummus
$6.00
puree of chickpeas.
Tarama
$6.00
red caviar spread, blended with olive oil and lemon.
Tuna Tartare
$13.00
yellow fin tuna served over avocado mousse.
Lebmi
$6.00
homemade thick yogurt with walnut, garlic and dill.
Mummara
$6.00
finely chopped tomatoes with spicy pepper paste and walnuts.
Truffled Deviled Eggs
5.00
$Hot Tapas
Phyllo Cheese Rolls
$6.00
filled with feta cheese and blue cheese.
Bulger Patties
$8.00
cracked wheat patties stuffed with ground lamb and walnuts.
Stuffed Calamari
$9.00
stuffed with shiitake mushrooms and shrimps.
Zucchini Pancakes
$9.00
zucchini walnut pancakes served with thick turkish yogurt.
Grilled Octopus
$13.00
sauteed with baby potatoes and carrots in olive oil.
Pan-Seared Sea Scallops
16.00
served over asparagus.
$Salads
Arugula Salad
$8.00
arugula and beets topped with goat cheese and served in pomegranate vinaigrette and walnuts.
Halloumi Cheese Frisee Salad
$8.00
halloumi cheese with frisee, dried apricots and white beans with olive oil and lemon dressing.
Pierre Salad
7.00
tower of chopped tomatoes, cucumbers and red onions.
$Entrees
Pan-Seared Slamon
$16.00
crusted with shredded wheat and served with sauteed vegetables.
Short Lamb Ribs
$18.00
served with sauted spinach and polenta.
Chicken Thighs
$13.00
served with beets, carrots and sauteed mushrooms.
Veal Sausage
$14.00
grilled veal sausage served with a turkish white bean salad.
Grilled Branzino
$13.00
grilled fillet of half branzino with mixed salad.
Turkish Beef Dumplings
$14.00
poached beef dumpling served in a light yogurt sauce.
Lamb Chops
$19.00
served over sauteed vegetables with a demi sec sauce.
Filet Mignon
$18.00
over mashed potatoes and sauteed mushrooms in a balsamic reduction sauce.
Quail
$14.00
grilled quail served with pearl barley leeks and green pea risotto.
Pierre Burger
$12.00
beef burger with blue cheese and sauteed mushrooms served with hand-cut fries.
Angry Garlic Shrimp
18.00
served with grilled pita bread.
$Sides
Hand-Cut Fries
$5.00
Sauteed Brussels Sprouts
$4.00
Mashed Potatoes
$4.00
Sauteed Spinach
4.00
$Desserts $7
Baklava
Coconut Key Lime Cake
Creme Brulee
Chocolate Fondant Cake
Berry Top Cheese Cake
Beverages
Soda
$3.00
coke, diet coke, ginger ale, seltzer
Pellegrino
$6.00-4.00
Menu for Pierre Loti Wine Bar is provided by findrestaurantmenu.com
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