Appetizers
Marinated Vegetable Platter
$15.00
Assorted Fish Platter
$24.00
Assorted Meat Platter
$26.00
Assorted Cheese Platter
$22.00
Stuffed Salmon Rolls
$25.00
Seared Sesame Tuna
$27.00
Tuna Tartar
$21.00
Grilled Shrimp Cocktail
$22.00
Red Caviar
$21.00
with mini blini & crème fraiche
Pheasant Julian
$21.00
Roasted Potatoes With Wild Mushrooms
$22.00
Roasted Potatoes With Chanterelles
32.00
$Salads
Asian Seafood Salad
$21.00
Duck Confit Salad
$23.00
Fresh Salad
$19.00
Filet Mignon Salad
$30.00
with baby greens
Lobster Salad
$35.00
Caesar Salad
$20.00
Caravado Salad
$27.00
with papaya, goat cheese ginger- rosemary dressing
Lardon Salad
28.00
$Entree
Foie Gras On Pineapple
$35.00
Veal Chop
$42.00
Pan Seared Boneless Rib Eye Steak
$36.00
Filet Mignon
$42.00
Chicken Kebab
$23.00
Rack Of Chicken
$27.00
Whole Saint Peter
$25.00
Filet Of Grouper
$22.00
Roasted Black Cod Steak
$25.00
Seafood Pasta
$21.00
Chilean Sea Bass
$36.00
Whole Branzino
$28.00
Grilled Salmon
$32.00
Rack Of Lamb
$36.00
Certified Angus Beef Steak (For Two)
70.00
$First Course
Smoked Fish
assortment with red caviar
Harvest Of Pickled Fruits & Vegetables
Chefs Lobster Salad
Duck Breast & Foie Gras Tartar
Asian Seafood Salad With Soft Shell Crab
Filet Mignon Salad
with baby greens
Lardon Salad
Duck Confit Salad
with pineapple carpaccio
Burrata Cheese
with tomatoes
Smoked Salmon Rolls
stuffed with seafood & avocado
Tuna Tataki
with mango
Second Course
Roasted Potatoes
with wild mushrooms
Roasted Duck
stuffed with apples & prunes
Seafood Extravaganza
Foie Gras On Pineapple
Entrees
Chilean Sea Bass & Grilled Sturgeon
with sautéed vegetables
Rack Of Lamb
Dessert
Chef's Banquet Du Pastisserie
Feast Of Seasonal Fresh Fruits & Berries
First Courses
Shrimp Bruschetta
Harvest Of Pickled Fruits & Vegetables
Asian Seafood Salad
Caravado Salad
with papaya, goat cheese ginger- rosemary dressing
Avocado Venetian Salad
Smoked Fish Platter
Meat Platter
Chicken Mango Salad
with wasabi glaze dressing
Duck Confit Salad
with organic baby greens
Romanoff Roll
sushi rolls stuffed with semga, beets & carrots
Salmon Tartar
stuffed fresh mozzarella with portabella mushroom, asparagus & tomato
Second Course
Roasted Potatoes
with wild mushrooms
Pheasant Julienne
Seafood Pasta
Beef Short Ribs
with yellow rice
Entrees
Grilled Salmon
with sautéed vegetables
Prime Skirt Steak
with lamb & chicken kebab with roasted chicken
Dessert
Chef's Banquet Du Pastisserie
Feast Of Seasonal Fresh Fruits & Berries
Menu for Romanoff is provided by findrestaurantmenu.com
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