Pashazade Turkish

Pashazade Menu

(718) 921-9700
7026 3rd Ave, Brooklyn, NY 11209
$$$$$

Beverages


Soda
$1.75
Ayran
$2.00
Turkish Juices
2.50

$Cold Appetizers

Cold Appetizers
Humus
$6.00
Mashed chickpeas blended with fresh garlic, tahini and herbs.
Babaganush
$6.00
Smoked puree eggplant, sesame oil, lemon juice and a hint of garlic.
Eggplant with Sauce
$6.00
Small pieces of eggplant in a moderately spicy sauce of fresh tomatoes, green peppers, onions and garlic.
Eggplant Salad
$6.00
Smoked eggplant with peppers, onion, parsley, fresh dill and lemon juice.
Cacik
$4.00
Cold yogurt mixed with cucumbers, garlic, herbs and spices.
Stuffed Eggplant Imam Bayildi
$7.00
Baby eggplant stuffed with fresh tomatoes, onions, red peppers, green peppers, parsley, pine nuts and spices.
Lebni
$6.00
Thick homemade yogurt with walnut, garlic and dill.
Ezme
$6.00
Minced tomatoes, cucumbers and onions in garlic and lemon dressing. Topped with parsley and olives.
Stuffed Grape Leaves
$7.50
Grape leaves stuffed with special rice, raisins and pine nuts.
Barbunya Pilaki
$6.00
Olive oil braised red beans, red kidney beans, potatoes and carrots braised in olive oil, garlic and tomatoes.
Tabuleh
$6.00
Bulgur wheat with parsley, scallions and a touch of olive oil.
Muhamara
$6.00
Seasonal roasted red pepper, walnuts, olive oil and spices.
Piyaz
$6.00
With beans with onion and parsley with olive oil and vinaigrette dressing.
Artichoke
$7.50
Heart of artichoke with carrots, green peas and potatoes.
Tursu
$5.00
Mixed pickles.
Beyaz Peynir
$6.00
Sliced Turkish feta cheese.
Mix Appetizers
13.25-16.75

$Hot Appetizers

Hot Appetizers
Sigara Borek
$6.50
A light pastry dough stuffed with a blend of feta cheese and fresh herbs.
Falafel
$5.50
Deep fried chickpeas.
Grilled Calamari
$8.50
Tender grilled calamari sauteed with tarragon, garlic and butter sauce. Served with our special sauce.
Fried Calamari
$8.50
Fried calamari with our special sauce.
Kibbeh
$8.00
Icli kofte. Wheat bulgur stuffed with seasoned ground lamb and pine nuts.
Fried Calf's Liver Cubes
$8.00
Pan-fried calf's liver cubes with seasoning and oregano.
Pan-Fried Eggplant
$6.00
Sliced tender eggplant, deep-fried and served with a yogurt sauce.
Findik Lahmacun
6.00
Three pieces.

$Soups

Soups
Lentil Soup Ezo Gelin
$4.00
A blend of red lentil beans, Turkish seasoning and fresh herbs.
Chicken Vegetable Soup
4.00

$Salads

Salads
Shepard Salad
$6.50-11.00
Fresh tomatoes, cucumbers, green peppers, onions and parsley with vinegar dressing.
Mediterranean Salad
7.00-11.00
Fresh romaine lettuce, shredded carrots, pickled red cabbage and topped with tomatoes, cucumbers, feta cheese and black olives with a lemon oil dressing.

$From the Oven

From the Oven and Pides
Sucuklu Pide
$13.00
A thick dough crust stuffed with Turkish sausage and mozzarella cheese.
Kusbasili Pide
$13.00
Finely chopped meat with vegetables.
Feta Cheese Pide
$11.00
Finely chopped feta cheese with parsley, eggs and butter.
Cheese Pide
$11.00
Kasarli Pide. A thick dough crust stuffed with Turkish kasar cheese.
Lahmacun
3.50
Turkish styled pizza. Flatbread dough topped with ground lamb and chopped garden vegetables.

$Grilled Entrees

Grilled Entrees
Shish Kebab
$16.25
Specially marinated cubes of baby lamb grilled to delight on skewers. Served with rice, grilled pepper, tomatoes and seasonings.
Adana Kebab
$15.00
Ground lamb flavored with red bell peppers, lightly seasoned with paprika and grilled on skewers. Served with rice, grilled peppers, tomatoes and seasoning.
Doner Kebab
$13.00
Fresh ground lamb marinated with our own secret blend of seasoning and cooked on a rotating spit, then thinly sliced. Served with rice, grilled peppers, tomatoes and seasoning.
Kofte Kebab
$13.00
Ground lamb seasoned with onions, parsley and seasoning, then grilled as flattened meatballs. Served with rice, grilled peppers, tomatoes and seasoning.
Diced Shish Kebab
$15.50
Small cubes of baby lamb marinated in chef's special sauce and grilled on skewers. Served with onions, salad, roasted peppers and tomatoes over rice.
Chicken Kebab
$13.50
Tender chunks of chicken marinated with chef's own blend of herbs and spices. Served with rice.
Chicken Adana
$13.50
Ground chicken flavored with red bell peppers, lightly seasoned with paprika and grilled on skewers. Served with rice, grilled peppers, tomatoes and seasoning.
Lamb Chops
$18.00
Lamb chops with chef's special herbs. Served with rice.
Beyti Kebab
$15.00
Ground lamb flavored with garlic, hot peppers, parsley and grilled grilled on skewers. Served with rice, grilled peppers, tomatoes and seasoning.
Mix Grill
21.75
An assortment of Adana kebab, shish kebab, doner kebab and lamb chop. Served with rice, grilled peppers, tomatoes and seasonings.

$Chef's Specials

Chef's Specials
Et Tava
$17.00
Chunks of lamb, green peppers, tomatoes and oregano. Oven-baked and served in a steamy casserole.
Stuffed Cabbage
$14.00
Cabbage leaves stuffed with ground lamb, rice, fresh parsley, red bell peppers, fresh dill, tomatoes, onion and seasonings. Served with white sauce.
Manti
$13.00
Vegetable Casserole
$12.00
Casserole baked with tomato sauce, eggplant, green beans, mushrooms, potatoes, green and red peppers, carrots and onions. Served with rice. Vegetarian.
Okra
$12.00
Bamya. Baby okra baked with fresh tomatoes, green and red peppers and carrots. Served with rice. Vegetarian.
Baby Lamb Shank
$15.95
Kuzu incik. Oven-baked lamb shank with potatoes and carrots. Served with rice.
Special Beyti
$16.25
Iskender Kebab
14.95
Doner kebab served over homemade croutons with fresh tomato sauce on top and a healthy portion of fresh yogurt.

$Yogurtlu Kebeblar

Yogurtlu Kebeblar
Yogurtlu Shish
$17.00
Served over a bed of homemade croutons, then topped with garlic yogurt and special tomato and butter sauce.
Yogurtlu Chicken Adana
$15.00
Served over a bed of homemade croutons, then topped with garlic yogurt and special tomato and butter sauce.
Yogurtlu Chicken Kebab
$14.50
Served over a bed of homemade croutons, then topped with garlic yogurt and special tomato and butter sauce.
Yogurtlu Beyti
$15.50
Served over a bed of homemade croutons, then topped with garlic yogurt and special tomato and butter sauce.
Yogurtlu Adana
15.00
Served over a bed of homemade croutons, then topped with garlic yogurt and special tomato and butter sauce.

$Seafood Entrees

Seafood Entrees
Grilled Salmon
$16.25
Char-grilled filet of salmon marinated with our chef's own blend of herbs and spices. Served with seasonal salad.
Shrimp Casserole
$17.95
Karides guvec. A casserole of baked shrimps, mushrooms and vegetables, topped with mozzarella cheese. Served with rice.
Shrimp Kebab
$17.95
Karides kebab. Shrimp with our chef's own unique light house sauce. Served with rice, grilled peppers, tomatoes and garniture.
Bronzini
$19.95
Akdeniz levrek. Whole bronzini char-grilled to a crispy perfection. Served with seasonal salad.
Dorado
$19.95
Akdeniz cupra.
St. Peters Fish
15.95
Char-grilled flaky white fish fillet. Served with seasonal salad.

$Side Order

Side Order
Rice Pilaf
$3.00
French Fries
3.00

$Desserts

Desserts
Kunefe
$6.50
Shredded wheat with cheese and topped with crushed walnuts.
Baklava
$4.50
Sutlac
$4.50
Oven-baked rice pudding.

Menu for Pashazade is provided by findrestaurantmenu.com

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