Nong Thon Signatures
1. Special Crab Meat Fried Rice
$20.00
CÆ¡m chien cua. With onion, string bean, carrot, and real crab meat. Gluten free.
2. Combination in Clay Pot
$14.00
Com tay cam thap cam. Stir-fried onion, garlic, chicken, pork, shrimp, squid, and mix vegetables. Served with baked fried rice in the clay pot.
3. Combination Fried Egg Noodles
$16.00
Mì xao gion. Stir-fried with onion, garlic, chicken, pork, squid, shrimp and mix vegetables.
4. Special Vermicelli
$17.00
Bun dac biet. Vermicelli bowl comes with shrimps, beef, chicken, imperial rolls, lettuce, mint leaves, cucumber, bean sprouts, pickle carrot. Topped with oiled green onion and peanut. Served with fish sauce.
5. Special Steamed Fine Vermicelli
$38.00
Banh hoi dac biet for 2. Grilled chicken, shrimp, grilled beef, imperial rolls, and shrimp cake. Topped with peanut, fried onion, and oiled green onion. Served with lettuce, mint leaves, cucumber, pickle carrot, bean sprouts. You get to wrap at the table with rice paper provided.
6. Combo Rice Plate
$18.00
Com dia dac biet. Broken rice with chicken, beef, shrimp, imperial rolls, and shrimp cake.
7. Garlic Noodles
$9.00
Mi toi.
8. King Crab Legs with Canjun Sauce
$30.00
Gluten free.
9. Shrimp with Lemon Pepper Sauce
$18.00
Gluten free.
10. Vietnamese Sandwiches
9.00
Your choice of meat below with lettuce, cucumber, tomato, pickled carrot, cilantro, mayonaise and jalapeno on the side.
$Appetizers
11. Nong Thon Taste
$20.00
Mini summer rolls, spring rolls, jicama rolls, stuffed chicken wings, and tofu salad. Served with peanut and fish sauce.
12. Six Pieces Shrimp Cake
$12.00
Soybean paper wrap with shrimp and water chestnuts. Deep fried. Served with cucumber, tomato, and pickle carrot.
13. Ten Piece MIni Imperial Rolls
$8.00
Ground chicken, mushroom, carrot, and taro. Deep fried. Served with lettuce, mint leaves, and fish sauce.
14. Deep Fried Shrimp
$16.00
Tom chien dura.
15. Pop Chicken
$10.00
Ga vien chien.
16. Deep Fried Fish Sauce Chicken Wings
$14.00
Canh ga chien mam.
17. Two Pieces Stuffed Chicken Wings
$10.00
Canh ga nhoi thit. Shredded cabbage, carrot, onion, clear vermicelli, taro, and black mushroom stuffed in chicken wings. Deep fried. Served with peanut and fish sauce.
18. Six Piece Green Mussels
$12.00
Chem chep. Broiled green mussels in half shell. Topped with fried onion, oiled green onion, and peanut. Served with lemon.
19. Three Pieces Vegetarian Imperial Rolls
8.00
Cha gio chay,. Tofu, cabbage, carrot, taro, black mushroom, onion, and garlic wrapped in egg roll wrapper. Deep fried. Served with lettuce, mint leaves, and vegetarian sauce.
$Soups
21. Hot and Sour Soup
$16.00
Canh chua. Soup with vietnamese alocasia stem, pineapple, bean sprouts, tomato, lemon grass. Topped with herbs and fried garlic. Served with green pepper and fish sauce.
22. House Soup
14.00
Canh nha. vegetables soup
$Salads
23. Chicken Salad
$12.00
Goi ga. Shredded cabbage, carrot, chicken, and mint leaves. Served with sesame crackers and fish sauce. Topped with peanut and fried onion. Gluten free.
24. Lotus Root Salad
$14.00
Goi ngo sen. Lotus root, shredded cabbage, carrot, shrimp, pork, and mint leaves. Served with sesame crackers and fish sauce. Topped with peanut and fried onion. Gluten free.
25. Beef Salad
$16.00
Goi bo. Lettuce, cucumber, tomato, pickled carrot, Daikon, celery, mint leaves, stir-fried onion, garlic, and beef with house sauce and rice powder.
26. Shrimp Papaya Salad
$14.00
Goi du du tom. shredded papaya, pickled carrot, mint leaves, and shrimp. Served with fish sauce. Topped with peanut. Gluten free.
27. Shrimp Taro Salad
$15.00
Goi mon tom. Shredded and deep fried taro, shredded red cabbage, agar, and shrimp. Served with fish sauce. Topped with peanut. Gluten free.
28. Kale Salad
$14.00
Goi kale. Kale, romaine lettuce, pickled carrot, and cashew.
29. Tofu Salad
$12.00
Goi tau hu. Mix of shredded cabbage, carrot, tofu, and mint leaves. Served with sesame crackers and vegetarian sauce. Topped with fried onion and peanut. Gluten free.
30. Vietnamese Moon Crepe
Made from rice flour, turmeric powder, topica strach and coconut milk. Contains bean sprouts and your choice of below. Served with lettuce, mint leaves, pickled carrot, and fish sauce.
Fresh Roll
31. Two Piece Spring Rolls
$8.00
Goi cuon. Shrimp, vermicelli noodles, lettuce, mint leaves, bean sprouts wrapped in rice paper. Served with peanut sauce.
33. Two Piece Jicama Rolls
$9.00
Bo bia. Dried shrimp, jicama, fried egg, Chinese sausage, and basil wrapped in rice paper. Served with peanut sauce.
34. Grilled Meat Salad Rolls
$9.00
2 pieces. Your choice of meat, lettuce, basil, cucumber, and pickled carrot wrapped in rice paper. Served with fish sauce.
35. Two Pieces Vegetarian Salad Rolls
7.00
Tofu, vermicelli noodles, lettuce, mint leaves, and bean sprouts wrapped in rice paper. Served with peanut sauce.
$Vietnamese Platters
36. Rice Plate
$14.00
CÆ¡m dia. Vermicelli noodle bowl comes with lettuce, mint leaves, cucumber, bean sprouts, and pickled carrot. Topped with oiled green onion and peanut. Served with fish sauce.
37. Vermicelli
$14.00
Bun. Vermicelli noodle bowl comes with lettuce, mint leaves, cucumber, bean sprouts, and pickled carrot. Topped with oiled green onion and peanut. Served with fish sauce.
38. Egg Noodles
$15.00
Mi. Egg noodle bowl comes with lettuce, mint leaves, cucumber, bean sprouts, and pickled carrot.Topped with oiled green onion and peanut. Served with fish sauce.
39. Steamed Fine Vermicelli
20.00
Bun hoi. Steamed fine vermicelli plate served with lettuce, mint leaves, cucumber, pickled carrot, bean sprouts, and fish sauce. Topped with peanut, fried onion, and oiled green onion.
$Vietnamese Noodle Soups
40. Vietnamese Noodle Soup
$14.00
Gluten free.
41. Vegetarian Noodle Soup
$12.00
Hu tieu sup chay. Noodle soup with tofu and mixed vegetables. Gluten free.
42. Combination Noodle Soup
$14.00
Hu tieu thip cam. comes with beef ball, shrimp, squid, chicken, and pork. Gluten free.
43. Seafood Noodle Soup
$15.00
Hu tieu hai sin. comes with fish ball, shrimp, squid, and fish filet. Gluten free.
44. Vietnamese Beef Stew - Bò Kho
$10.00
45. Vermicelli Soup
$14.00
Bun rieu. Served With shrimp, pasted shrimp, pasted crab, and tomato. Topped with green onion and cilantro. Served with bean sprouts, shredded cabbage, lemon, green pepper, and mint leaves. Gluten free.
46. Water Spinach Vermicelli Noodle Soup
$15.00
Canh bun. with shrimp, pasted shrimp, pasted crab, water spinach, and tomato. Topped with green onion and cilantro. Served with lemon, green pepper, and mint leaves. Gluten free.
47. Tamarind Vermicelli Soup
$15.00
Bun goi da. shrimp, pork, hoisin sauce and peanut in tamarind broth. Served with bean sprout, lettuce, mint leaves. Gluten free.
48. Vietnamese Gumbo Vermicelli Soup
$15.00
Bun mam mien tay. With shrimp, pork, and fish fillet in fermented thick broth. Served with seasonal vegetables. Gluten free.
49. Vermicelli Rare Beef Spicy Soup
15.00
Gluten free.
$Special
50. Tofu in Clay Pot
$12.00
CÆ¡m tay cam chay. Stir-fried with onion, garlic, mixed vegetables, and tofu. Served with baked rice in the clay pot.
51. Combination Hot Pot
$40.00
Lau thap cam. Raw shrimp, beef, fish filet, squid, tofu, taro, mushroom, celery, onion, seasonal vegetables and vermicelli. Gluten free.
52. Seafood Gumbo Hot Pot
$45.00
Liu mam. Served with shrimp, pork, and fish fillet in fermented broth. Gluten free.
53. Thai’s Style Hot Pot
$40.00
Lau Thai. Hot pot with tomatoes, mushroom, lemon grass, hot pepper. Served with raw shrimp, squid, fish filet, mussel, vegetables, and vermicelli noodles. Gluten free.
54. Hot & Sour Soup Hot Pot
$40.00
Lau canh chua. Vietnamese alocasia stem, pineapple, bean sprouts, tomato, lemon grass. Topped with herbs and fried garlic. Served with green pepper, fish sauce and vermicelli. Gluten free.
55. Tofu Stew in Clay Pot
$14.00
Tau hu kho to. Stew in clay pot with garlic, tofu, mushroom, tomato, and pineapple. Topped with green onions and black pepper. Gluten free.
56. Combination Stir-fried Noodles
$15.00
Hu tieu xao thap cam. Stir-fried with onions, garlic, chicken, pork, squid, shrimp, mix vegetables and oyster sauce.
57. Stir-fried Rice Noodles with Mix Vegetables
$15.00
Hu tieu xao chay. Stir-fried onion, garlic, mixed vegetables, and tofu with mushroom sauce. Gluten free.
58. Grilled Combination
$40.00
Thap cam nurong vi. Raw shrimp, chicken, beef, and squid marinated in lemon grass and house sauce.
59. Rice Porridge
$12.00
Chao. Served with onion and ginger. Topped with green onion, cilantro, fried onion and black pepper. Gluten free.
60. Fried Rice
12.00
Com chein. With sweet pea, carrot, green bean, corn, and egg.
$7 Courses of Beef
61. Seven Courses of Beef
$30.00
Bo 7 mon. Minimum for 2 people. You get all 7 different dishes below and get to wrap at the table with rice paper provided. Served with lettuce, mint leaves, cucumber, pickled carrot, and bean sprouts.
62. Marinated Raw Beef in Lemon
$15.00
Bo tai chanh. Thin slice of tender raw steak marinated in lemon juice. Topped with peanut, fried onion, and mint leaves. Gluten free.
63. Beef Dipped in Hot Vinegar
$30.00
Bo nhung dam. Thin slice of tender raw steak cooked at your table in vinegar broth. For 2. Gluten free.
64. Grilled Beef
$30.00
Bo Nroung vi. Thin slice of tender raw steak marinated in lemon grass oil. grilled at your table.
65. Eight Pieces Beef in Aromatic Lot Leaf
$14.00
Bo la lot. Charbroiled minced beef wrapped in aromatic lot leaf. Gluten free.
66. Eight Pieces Imperial Beef Sausage
$14.00
Bo mo chai. Charbroiled minced beef wrapped in caulfat. Gluten free.
67. Three Pieces Ground Minced Beef
$14.00
Bo chi Ä‘um. Minced beef patty, mixed vermicelli, black mushroom and lemon grass. Gluten free.
68. Beef Rice Porridge
12.00
Chao bo. Gluten free.
$Clay Pots
Gluten free.A la Carte
74. Cube Beef Steak
$20.00
Bo luc lac. Cube beef steak marinated in garlic. Quickly stir fried with onions and garlic until medium rare. Rested on lettuce. Served with our lemon sauce.
75. Stir-fried with Lemon Grass
$14.00
Xao xa ot. stir-fried with onions, garlic, and hot pepper. Topped with peanuts. Gluten free.
76. Chicken Mushroom Curry
$14.00
Nam ga xao ca-ri. Stir-fried with onions, garlic, coconut milk, hot pepper, basil, and curry sauce. Topped with peanuts. Gluten free.
77. Stir-Fried Eggplants
$14.00
Ca tÃm xao. Stir-fried with onions, garlic, lemon grass, basil, and house sauce.
78. Stir-Fried Mixed Vegetables
$14.00
Rau xao thap cam. Stir-fried with onions, garlic, carrots, zucchini, green bean, Napa, celery, broccoli with oyster sauce.
79. Stir-Fried String Bean with Pork and Ginger
$14.00
Thit heo xao dau que. Gluten free.
80. Simmered Pork Spare Ribs
$14.00
Suon rim man. Gluten free.
81. Eight Pieces Salty Shrimp
$14.00
Tom rang muoi. Stir-fried shrimp with shell in green onions, onions, garlic, and black pepper. Gluten free.
82. Fried Basa Fish
$15.00
Ca basa chien.
83. Stir-Fried Morning Glory Stem with Garlic
14.00
Gluten free.
$Sides
Jasmine Rice
$2.00
Com trang.
Rice Paper
$2.00
Banh trang.
Vermicelli
$3.00
Bun.
Brown Rice
$2.00
Com gao luc.
Lettuce and Mint Leaves
$4.00
Rau.
Steamed Fine Vermicelli
$3.00
Banh hoi.
Extra Fish sauce
0.50
$Kids' Meals
K1. Kids' Vietnamese Noodle Soup
$6.00
Pho.
K2. Kids' Shrimp Fried Rice
$6.00
CÆ¡m chien tom.
K3. Kids' Rice Plate with Grilled Chicken and Imperial Rolls
$6.00
CÆ¡m tam ga, cha gio.
K4. Kids' Stir-Fried Egg Noodles with Shrimp
7.00
Mì xao tom. Stir-fried egg noodles with chicken, broccoli, carrot, and bean sprouts.
$Lunch Specials
A. Stir-fried with Mix Vegetables
$9.00
Rau xao thap cam. Stir-fried with onion, garlic, carrot, zucchini, green bean, Napa, celery, broccoli and oyster sauce.
B. Pineapple Fried Rice
$9.00
Com chien dac biet. Fried jasmine steamed rice with pineapple, carrots, corn, sweet peas, green beans, onions, and egg.
C. Stir-Fried Eggplant
$9.00
Ca tÃm xao. Stir-fried with onions, garlic, lemon grass, basil and house sauce.
D. Stir-Fried with Lemon Grass Sauce
$9.00
Xao xa ot. Stir-fried with onions, garlic, hot pepper and topped with peanuts.
E. Curry with Mushroom
$9.00
Nam xao cari. Stir-fried with onions, garlic, coconut milk, hot pepper, basil, curry sauce. Topped with peanuts.
F. Cube Beef Steak
$12.00
CÆ¡m bo luc lac. Beef marinated in garlic, then quickly stir-fried with onions and garlic until medium rare.Served with lettuce and our lemon sauce.
G. Lunch Special Vermicelli Bowl
10.00
Bun xao dac biet. Small rice noodles, lettuce, mint leaves, cucumber, bean sprouts, pickled carrots. Topped with oiled green onions, crushed peanuts. Served with fish sauce.
$Desserts
Cassava Waffle
$7.00
Banh khoai mì. A batter made with cassava, sugar, and coconut milk.
3-Color Drink
6.00
Che 3 mau. Green jello, red bean, and mung bean, layered with coconut milk.
$Beverages
Soda
$2.00
Fresh Lemonade
$5.00
Da chanh.
Ice Coffee with Milk
$6.00
Cafe sua da.
Iced Tamarind Drink
$5.00
Me da.
Thai Ice Tea
$5.00
Tra Thai.
Special Green Shake
$6.00
Fresh Coconut
$5.00
Mojitos
$5.00
Strawberry
$5.00
Mango
$5.00
Lychee
$6.00
Passion Fruit
5.00
$Draft Beer and Cocktail (Must be 21 to Purchase)
Fat Tire
$5.00
Must be 21 to purchase.
Stella Artois
$6.00
Must be 21 to purchase.
Deshutes Fresh Squeezed IPA
$5.00
Must be 21 to purchase.
Mojitos Cocktail
$7.00
Must be 21 to purchase.
Strawberry Cocktail
$7.00
Must be 21 to purchase.
Mango Cocktail
$7.00
Must be 21 to purchase.
Lychee Cocktail
$8.00
Must be 21 to purchase.
Passion Fruit Cocktail
7.00
Must be 21 to purchase.
$Beer and Wine (Must be 21 to Purchase)
Asahi Beer
$5.00
Must be 21 to purchase.
Corona Beer
$4.00
Must be 21 to purchase.
Sapporo Beer
$5.00
Must be 21 to purchase.
Tsingtao Beer
$4.00
Must be 21 to purchase.
Heineken Beer
$4.00
Must be 21 to purchase.
Bivio Pinot Grigio
$6.00
Must be 21 to purchase.
Forest Glen Pinot
$6.00
Must be 21 to purchase.
Chateau Adore Merlot
$7.00
Must be 21 to purchase.
Chateau Adore Chardonnay
7.00
Must be 21 to purchase.
$Bánh Xèo
30. Vietnamese Moon Crepe - Bánh Xèo
$8.00
Made from rice flour, turmeric powder, tapioca starch, and coconut milk. Contains bean sprouts and your choice below. Served with lettuce, mint leaves, pickled carrot, and fish sauce.
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