Juices
Yes I
$9.00
Açaà berry, sea moss and mango.
The Greenery
$8.00
Apples, kale, lemon, ginger, spinach.
Beet It Up
$7.00
Carrots, beets, celery, ginger.
Turmerical Ting
$8.00
Turmeric, lemon, ginger, and apples.
Gingerade
5.00
Seasonal
$Appetizer and Salads
Kale the Queen
$13.00
Kale, raw pears and walnuts with a shallot vinaigrette.
Spicy Green Thumb
$13.00
Avocado salad on rye and pumpernickel bread, mixed greens dressed with shallot vinaigrette.
Kanoa Salad
$13.00
Kale, quinoa, grapes, raisins and tomatoes in a roasted carrot vinaigrette.
Forever Greens Mixup
11.00
Mixed greens, red cabbage, shaved carrots with roasted carrot vinaigrette.
$Mains
Ital Veggie Jerk Chicken (Vegan)
$17.00
Vegetable protein chunks marinated in "taste from the Island" jerk sauce.
Red Stepper (Vegan)
$17.00
Vegetable steak chopped with peppers and onions, sauteed in mushroom sauce.
Thai-Fi Stew (Vegan)
$16.00
Thai curry, coconut milk, oyster mushrooms, bok choy, chickpeas, potatoes and cherry tomatoes.
Turmeric Stew (Vegan)
$16.00
Potatoes, roasted corn, chickpeas, grilled asparagus, cherry tomatoes and coconut milk.
The Noxtail (Vegan)
$20.00
Portobello mushrooms and butter beans in Coq Au Vin sauce.
Curry Jackfruit (Vegan)
$18.00
Jackfruit, chickpeas, coconut milk and broccoli.
IK Veggie Burger (Vegan)
$15.00
Sundried tomatoes, portobello mushrooms, chickpeas with lettuce, tomatoes and peppered onion.
Jam Down Salmon
22.00
Wild salmon, spinach and cherry tomatoes.
$Burritos
Available Tuesday through FridayMushroom Burrito (Vegan)
$15.00
Sauteed onions, bell peppers, avocado, tomatoes, rice, black beans with cremini mushrooms.
Veggie Jerk Chicken Burrito (Vegan)
15.00
Sautéed onions, avocado, tomatoes, rice, black beans with vegetable protein jerk chunks.
$Sides
Extra Rice
3.00
$Dessert
veganSlice of Carrot Cake
$6.50
Menu for Ital Kitchen is provided by findrestaurantmenu.com
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