Mezes
Marinated Mixed Olives
$7.00
Smoked Eggplant Dip
$9.00
served with lavash chips.
Spicy Walnut Muhammara
$9.00
walnut dip, served with lavash chips.
Warm Hummus
$9.00
served with fresh pita and lavash chips.
Dip Trio
$14.00
three mediterranean dips, served with lavash chips and pita bread.
Smashed Potatoes
$13.00
tossed with roasted garlic, kalamata olives, sumac and crème fraîche.
Lamb Meatballs
$14.00
served with grilled bread and tomato sauce, topped with feta cheese and spicy marash pepper.
Grilled Jumbo Prawns
$18.00
served with roasted garlic, meyer lemon, cannellini bean purée and chili oil.
Flat Bread
$9.00
mascarpone, goat cheese, fresh ricotta and parmesan reggiano cheese, topped with crushed black peppers, kalamata olives and chili oil.
Burrata Cheese
$14.00
served with heirloom tomatoes and fig balsamic glaze.
Vegetarian Stuffed Peppers
10.00
roasted bell pepper stuffed with red onion and fennel tabouleh. served over yellow pepper coulis and topped with mediterranean herb salad.
$Farmers Market Mezes $9
Roasted Brussels Sprouts
sautéed with pistachios, cherries and sage.
Roasted Cauliflower
with pumpkin seeds and currants.
Sautéed Wild Mushrooms
fricassee with cashew milk.
Sautéed Broccolini
with pistachio gremolata.
Artichoke Hearts
with green olives and preserved lemon relish.
Roasted Beets
with shipped goat cheese and black and white sesame seeds.
Sautéed Baby Heirloom Carrots
in cumin honey glaze.
Grilled Asparagus
with truffle pistachio champagne vinaigrette.
Grilled Shishito Peppers
with orange zest and rosemary with malden salt.
Salads $14
Garden Salad
organic micro greens, heirloom baby carrots, yukon gold potatoes, wild mushrooms, beets and whipped goat cheese with honey champagne vinaigrette.
Kale Salad
organic baby kale, brazil nuts and shaved kasseri cheese, tossed with spicy aji panca dressing.
Tomato Feta Salad
tomatoes, cucumbers, parsley, mint, feta cheese and walnuts tossed in a sherry wine vinaigrette.
Sandwiches
Curry Chicken Salad Sandwich
$14.00
pulled cage-free chicken mixed with red grapes, poppy seeds and celery, topped with watercress and served on a bianco baguette.
Mediterranean Ahi Tuna Sandwich
$15.00
grilled ahi tuna topped with olive tapenade and watercress on a bianco baguette.
Steak Sandwich
18.00
grilled ny strip steak sandwich topped with onion currant jam, gruyère cheese and watercress, served on a french baguette.
$Pasta
Riggatoni Pomodoro
$14.00
tubed pasta tossed with crushed plum tomatoes, garlic, fresh basil and parmigiano-reggiano.
Papperdelle Pasta
$16.00
tossed with shaved asparagus, spring peas, artichoke hearts, parmigiano-reggiano cheese, lemon and cracked black pepper oil.
Pasta Carbonara
13.00
$Entrées
Braised Lamb Shank
$28.00
served with mascarpone, feta, goat cheese and dill polenta, topped with a pistachio gremolata.
Grilled Ribeye
$36.00
21 day dry-aged 16 oz. ribeye served with smashed potatoes, tossed with roasted garlic, kalamata olives, sumac and crème fraîche.
Roasted Chicken
$22.00
de-boned half cage-free chicken served with a chickpea ragu.
Vegetarian Roasted Eggplant
22.00
roasted eggplant stuffed with ratatouille on a bed of roasted garlic tomato sauce, topped with parmigiano-reggiano cheese.
$Chef's Table
Soup Du Jour
$9.00
Mussels Frites
$20.00
mediterranean herbs and white wine.
Steak Frites
$21.00
ny strip steak with rosemary shallots hand-cut fries.
Lamb Marguez Sausage
$18.00
sautéed spinach, chickpeas and greens.
Lamb Burger
$19.00
feta cheese, tomatoes and spicy harissa sauce.
Dish Burger
$18.00
ground short rib and brisket house blend, topped with onion jam, tomato and gruyère cheese.
Menu for Dish is provided by findrestaurantmenu.com
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