Beverages
BeveragesGeorgian Lemonade
$2.00-3.00
Georgian Sparkling Water
$2.00
Water
$1.00
Poland Spring.
Soda
2.00
$Appetizers
AppetizersLobio
$8.50
Red bean seasoned with ground walnut and Geogian herbs and spices.
Cheese Platter
$11.00
Selection of traditional Georgian cheeses: Sulguni (boiled cheese), Imeruli (raw cheese) and Guda (sharp sheep cheese).
Pkhali Trio
$13.00
Spinach, eggplant and green beans with ground walnut, Georgian herbs and spices.
Bazhe
8.50
Chicken breast in walnut sauce seasoned with spices and touch of garlic.
$Salads
Traditional Salad
7.00
House salad with tomatoes, cucumbers, lettuce, basil and onions topped with chopped ground walnuts.
$Soups
SoupsChihirtma Soup
$6.50
Chicken soup enriched with flour and a touch of organic grape vinegar and flavored with coriander and parsley.
Khashi Soup
$6.50
Georgian soup with garlic and a touch of milk.
Harcho Soup
6.50
Beef stew with rice seasoned with Georgian spices and walnut paste.
$Main Courses
Ojahuri
$7.00-9.50
Pan fried meat chops and potatoes with herbs and onions.
Chakhokhbili
$8.00
Diced Chicken Breast simmered with tomatoes, seasoned with onion and herbs.
Chicken on Ketsi
$8.50
Whole chicken roasted on clay pot and accompanied with black bury sauce.
Shkmeruli
$12.00
Chicken simmered in milk and garlic sauce. Seasoned with herbs.
Chakapuli
$9.50
Diced veal slowly simmered in white wine and seasoned with tarragon, cilantro and sour plum.
Cashushuli
$9.50
Diced beef simmered with tomatoes and seasoned with onion and herbs.
Kuchmachi
$8.50
Diced pork giblets fried with herbs on a clay pan.
Chanakhi
$12.00
Tender pieces of lamb slowly cooked in clay pot with eggplant, tomatoes, potatoes and spices.
Kupati
$8.50
Pan fried spicy sausage topped with onions and pomegranate seeds.
Kalmakhi
12.00
Roasted full trout on grape leaf with pomegranate sauce.
$Vegetarian
Soko Ketsze
$8.00
Champignon mushrooms fried on a clay pan and topped with cheese.
Qotnis Lobio
$8.00
Red beans seasoned in Georgian-style, cooked and served with pickled vegetables and corn bread.
Chabostnili
8.50
Sliced eggplant slowly cooked with vegetables, coriander, parsley and touch of garlic.
$From the Grill
Kababi
$7.80
Ground beef and pork seasoned with herbs and spices. Slowly cooked over an open fire.
Mtsvadi
$6.80-15.00
Tender meat chinks slowly cooked over charcoal with choice of protein.
Kanchi
$18.00
Whole pork shank slowly roasted on an open fire. Served with pickles, horseradish and hot mustard.
Hinkali
$7.80-9.60
Boiled hand rolled dough bundles filled with juicy meat and herbs.
Kveliani
9.00
Boiled hand rolled dough bundles filled with melted cheese.
$Side Dishes
Mchadi
$1.50
Traditional corn bread.
Ghomi
$4.00
Pot of grits with feta cheese.
Potatoes
$3.00
Fried.
Tsinili
6.50
Assorted pickled vegetables and jonjoli (Georgian staphylea plant) marinated with oil and onions.
$Hachapuri
Imperuli
$7.00
Oven-baked soft bread filled with mixed cheese.
Megruli
$8.50
Oven-baked soft bread filled and topped with cheese.
Guruli
$7.50
Oven-baked soft bread filled with cheese and eggs.
Penovani
$4.00
Rolled in dough bread filled with mixed cheese.
Lobiani
$7.00
Oven-baked soft bread filled with seasoned red beans.
Ajaruli
$6.50-9.00
Oven-baked boat shaped soft bread filled with farmer's cheese, butter and poached eggs.
Menu for Georgian Bakery & Cuisine is provided by findrestaurantmenu.com
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