Starters
Chicken Briwat
$5.00
Miniature Moroccan triangular phyllo dough pie
Seafood Briwat
$6.00
Crispy triangular phyllo dough pie bursting with calamari, shrimp, lemon, and cilantro
Vegetable Cigars
$5.00
Phyllo pastry stuffed with peas, carrots, and potatoes
Kofta Cigars
$5.00
Phyllo pastry stuffed with spiced ground beef
Tuna Cigars
5.00
Phyllo pastry stuffed with tuna, peas, carrots, and spicy harissa sauce
$Soups
Harrira
$4.00
Hearty tomato-based Moroccan soup with lentils and chickpeas
Bessara
$4.00
Creamy fava beans garnished with extra virgin olive oil and cumin
Vegetable
4.00
Rich broth stocked with carrots, potatoes, chickpeas, and green peas
$Salads
Bakoula
$4.00
Tangy sautéed spinach with preserved lemon and Moroccan spices
Zaalouk
$5.00
Roasted eggplant salad, infused with garlic confit
Moroccan Beet
$4.00
Tender beets marinated in lemon, olive oil, and parsley
Minted Cucumber
$5.00
A refreshing blend of minced tomatoes and cucumber lightly dressed with olive oil, lemon, and mint
Roasted Pepper
$5.00
Open-fire roasted tomatoes and green peppers, laced with a smoky hint of garlic
Chermoula
$5.00
Baby carrots, in a buttery glaze, brightened with parsley, lemon, and spices
Moroccan Mixed Salad
11.00
(choice of 3 salads)
$Sides
Couscous
$3.00
Golden raisins and crushed almonds, infused with fragrant orange blossom essence
Moroccan Rice
$4.00
Golden raisins and crushed almonds, infused with fragrant orange blossom essence
French Fries
$3.00
Green olives, cauliflower, carrots, green pepper marinated in olive oil and spicy harissa sauce
Meslala
3.00
Green olives, cauliflower, carrots, green pepper marinated in olive oil and spicy harissa sauce
$Moroccan Sandwiches
Served on a French baguette with spicy harissa sauceKefta
$5.00
Ground beef patties with herbs and spices
Shish kebabs
$5.00
Chicken Kebabs
$5.00
Merguez
5.00
$Chicken
Tagine of Preserved Lemon
$10.00
Potato wedges, piquant green olives, and mellow preserved lemon
Tagine of Caramelized Onions and Raisins
$10.00
Compote of juicy raisins, caramelized onions, and chickpeas
Tagine of Almonds and Onions
$11.00
Savory simmered almonds and pearl onions in a rich saffron sauce
Bastella
$11.00
Individual Moroccan phyllo dough pie, baked to a crisp, stuffed with shredded chicken in a sweet and savory mixture of eggs, sugar, cinnamon and crushed almonds
Couscous with Seven Vegetables
10.00
Compote of seven vegetables (carrots, squash, turnips, yellow and green zucchini, tomato, and onion) on a bed of Moroccan semolina pasta
$Lamb
Tagine of Artichoke Hearts and Green Peas
$11.00
Fresh green peas and tender artichokes
Tagine of Prunes and Almonds
$12.00
Whole, plump prunes and toasted almonds in a rich, sweet sauce
Tagine of Vegetables
$12.00
With seasonal vegetables
Couscous with Seven Vegetables
$12.00
Compote of seven vegetables (carrots, squash, turnips, yellow and green zucchini, tomato, and onion) on a bed of Moroccan semolina pasta
Couscous Royale
13.00
A feast for a king a mound of couscous, piled high with chicken, lamb, and Seven Vegetables
$Fish and Seafood
Tagine du Poisson
$13.00
Catch of the day with carrots, potatoes, and tomatoes, simmered in a thick lemon-olive sauce
Tagine of Mixed Seafood
$12.00
Spicy mix of calamari, shrimp, mussels and green olives in a tomato based sauce
Baked Fish
12.00
Catch of the day, baked with tomatoes, peppers, garlic, and olive oil, served with Moroccan rice
$From the Grill
Served with assorted vegetables, and Moroccan rice or couscousKefta
$10.00
Ground beef patties with herbs and spices
Shish kebabs
$11.00
Moroccan lamb sausage with a spicy kick
Merguez
$11.00
Moroccan lamb sausage with a spicy kick
Chicken kebabs
$10.00
A "meat lover's" mix of kefta, shish, and chicken
Mixed Grill
$13.00
A "meat lover's" mix of kefta, shish, and chicken
Starters
Chicken Briwat
$5.00
Miniature Moroccan triangular phyllo dough pie
Seafood Briwat
$6.00
Crispy triangular phyllo dough pie bursting with calamari, shrimp, lemon, and cilantro
Vegetable Cigars
$5.00
Phyllo pastry stuffed with peas, carrots, and potatoes
Kofta Cigars
$5.00
Phyllo pastry stuffed with spiced ground beef
Tuna Cigars
5.00
Phyllo pastry stuffed with tuna, peas, carrots, and spicy harissa sauce
$Soups
Harrira
$4.00
Hearty tomato-based Moroccan soup with lentils and chickpeas
Bessara
$4.00
Creamy fava beans garnished with extra virgin olive oil and cumin
Vegetable
4.00
Rich broth stocked with carrots, potatoes, chickpeas, and green peas
$Salads
Bakoula
$4.00
Tangy sautéed spinach with preserved lemon and Moroccan spices
Zaalouk
$5.00
Roasted eggplant salad, infused with garlic confit
Moroccan Beet
$4.00
Tender beets marinated in lemon, olive oil, and parsley
Minted Cucumber
$5.00
A refreshing blend of minced tomatoes and cucumber lightly dressed with olive oil, lemon, and mint
Roasted Pepper
$5.00
Open-fire roasted tomatoes and green peppers, laced with a smoky hint of garlic
Chermoula
$5.00
Baby carrots, in a buttery glaze, brightened with parsley, lemon, and spices
Moroccan Mixed Salad
11.00
(choice of 3 salads)
$Sides
Couscous
$3.00
Golden raisins and crushed almonds, infused with fragrant orange blossom essence
Moroccan Rice
$4.00
Golden raisins and crushed almonds, infused with fragrant orange blossom essence
French Fries
$3.00
Green olives, cauliflower, carrots, green pepper marinated in olive oil and spicy harissa sauce
Meslala
3.00
Green olives, cauliflower, carrots, green pepper marinated in olive oil and spicy harissa sauce
$Chicken
Tagine of Preserved Lemon
$12.00
Potato wedges, piquant green olives, and mellow preserved lemon
Tagine of Caramelized Onions and Raisins
$12.00
Compote of juicy raisins, caramelized onions, and chickpeas
Tagine of Almonds and Onions
$13.00
Savory simmered almonds and pearl onions in a rich saffron sauce
Tagine of Carrots
$12.00
Tender sliced carrots in a golden sauce
Bastella
$13.00
Individual Moroccan phyllo dough pie, baked to a crisp, stuffed with shredded chicken in a sweet and savory mixture of eggs, sugar, cinnamon and crushed almonds
Couscous with Seven Vegetables
$12.00
Compote of seven vegetables (carrots, squash, turnips, yellow and green zucchini, tomato, and onion) on a bed of Moroccan semolina pasta
Couscous with Caramelized Onions and Raisins
12.00
Smothered in sweet caramelized onions and golden raisins on a bed of Moroccan semolina pasta
$Lamb
Tagine of Artichoke Hearts and Green Peas
$13.00
Fresh green peas and tender artichokes
Tagine of Prunes and Almonds
$14.00
Whole, plump prunes and toasted almonds in a rich, sweet sauce
Tagine of Vegetables
$14.00
With seasonal vegetables
Couscous with Seven Vegetables
$14.00
Compote of seven vegetables (carrots, squash, turnips, yellow and green zucchini, tomato, and onion) on a bed of Moroccan semolina pasta
Couscous Royale
15.00
A feast for a king a mound of couscous, piled high with chicken, lamb, and Seven Vegetables
$Fish and Seafood
Tagine du Poisson
$15.00
Catch of the day with carrots, potatoes, and tomatoes, simmered in a thick lemon-olive sauce
Tagine of Saffron and Onions
$15.00
Catch of the day simmered with onions and seasoned with aromatic yellow saffron
Tagine of Mixed Seafood
$14.00
Spicy mix of calamari, shrimp, mussels and green olives in a tomato based sauce
Baked Fish
$14.00
Catch of the day, baked with tomatoes, peppers, garlic, and olive oil, served with Moroccan rice
Seafood Couscous
15.00
Calamari, mussels, shrimp and green olives, piled high on a mound of couscous
$From the Grill
Served with assorted vegetables, and Moroccan rice or couscousKefta
$12.00
Ground beef patties with herbs and spices
Shish kebabs
$13.00
Moroccan lamb sausage with a spicy kick
Merguez
$13.00
Moroccan lamb sausage with a spicy kick
Chicken kebabs
$11.00
A "meat lover's" mix of kefta, shish, and chicken
Mixed Grill
$15.00
A "meat lover's" mix of kefta, shish, and chicken
Menu for Les Babouches Restaurant is provided by findrestaurantmenu.com
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