Sample Seasonal Special
Arroz Caldo
filipino rice porridge w/ sweet rice & your choice of either pork, chicken, or tofu. served w/ kabocha squash, mushrooms, fried garlic, shallots, & chicharon.
Adobo Platters
your choice of meat/tofu. served with garlic brown rice, pickled seasonal achara and optional 1 hour poached egg
Pan De Sal Sliders
your choice of meat/tofu. served in a warm pan de sal (filipino rolls) topped with our seasonal achara.
Choose Your Adobo
Classic Chicken
free range chicken slow braised in locally brewed soy sauce, organic vinegar with garlic, black pepper and bay leaf. served with a adobo jus.
Pork Belly
heritage breed pork belly brined for 72 hours then slow braised in locally brewed soy sauce, organic vinegar with garlic, black pepper and bay leaf. served with a adobo jus.
Tofu Steak
grilled crusted organic tofu and braised shitake mushrooms braised in a locally brewed soy sauce, organic vinegar, star anise, ginger. served with a mushroom jus.
Menu for Adobo Shack is provided by findrestaurantmenu.com
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