Starters
AkraAkra
$10.00
Fried organic malanga root vegetable with our secret spice and side of pikliz haitian spicy slaw.
Creole wings
$10.00
Served with a la caye spicy guava and mango sauce.
Chiktay
$12.00
Choice of braised herring or cod fish mixed with onions and peppers. Served with French bread.
Award Winning Lanbi Boukannen
$16.00
Grilled conch served with a spicy mango sauce.
Fuzyon Mayi
$14.00
Fried herb yellow grits & shrimp over a cream champagne sauce.
Boulet Sliders
$14.00
Choice of cod fish or beef. Served with fries or mixed greens
Kabrit Boukannen
$16.00
Grilled goat served with a spicy sauce
Fritay Platter
22.00
Platter of deep fried perfection. Choice of taso kabrit goat, marinated griyo pork or fried tilapia. Served with akra, fried plantains, a side of pikliz
$Salads
Add Smoked Herring $3.00Rara Salad
$10.00
Fresh beets, potatoes, carrots, sliced boiled eggs and cajun mayo.
Salade Jardiniere
$10.00
Mixed greens, fresh sliced fruits, shaved carrots and baby tomatoes in a balsamic mango vinaigrette dressing
Salade de la Maison
$12.00
Arugula, tomatoes, shaved carrots, dried cranberries, sliced oranges in creole herb vinaigrette. Add herring $3.00, smoked salmon $5.00.
Salade Jeune
12.00
Grilled vegetable salad: eggplant, chayote, cabbage, carrots, red & green peppers drizzled with olive oil dressing.
$Entrees
Legim Berejenn
$17.00
Stewed cabbage, eggplant, chayote, carrots, lima beans and spinach.
Poul An Sos
$19.00
Half chicken served in a tomato sauce with onions and peppers.
Pan Seared Pork Chops
$22.00
Served with potato hash in a pork au jus sauce.
Steak Paysanne
$24.00
NY strip in a creamy pepper corn sauce over a bed of spinach.
Poisson Rose
Broiled red snapper in our creole sauce.
Tilapia Gwosel or Tilapia Gros Sel
$19.00
Broiled in a garlic, onion and a splash of fresh lime juice sauce.
Seafood Creole
$32.00
Snow crab legs, lobster tail and tiger shrimps in a seafood base sauce.
Lanbi La Caye
$35.00
Broiled conch in authentic haitian sauce.
Kabrit La Caye
30.00
Stewed goat in a flavored Haitian creole sauce.
$Sides
Macaroni au Gratin or Fried Plantains or Fries
$6.00
Black Mushrom Rice or White Rice
$6.00
Garlinc Mashed Potatoes or Sauteed Spinach
6.00
$Dessert
Add $3.00 for a la modePen Patat or Pain Patate
$7.00
Served with raisin sauce
Pineapple Upside Down Cake
$7.00
Red Velvet Cake
$7.00
Entrees
Chicken and Pen Patat Waffles
$19.00
Two golden fried chicken pieces on our very own pen patat waffles
Chiktay Moru
$14.00
Cod fish mixed with onions, peppers, garlic, parsley. Served with French bread.
Mayi Moulen ak Aranso
$14.00
Creole herring filets with black bean sauce, yellow grits and sliced avocado.
Aranso Omelette
$14.00
Omelette filled with smoked herring, onions, peppers. Served with toast or mixed greens.
French Toast
$12.00
Topped with tropical fruits and berries.
La Caye Boulette Sliders
$12.00
Choice of beef or codfish with fries or mixed greens with mango dressing.
Eggs and Smoked Salmon
$17.00
Three fresh scrambled eggs and shaved smoked salmon with capers served with toast or mixed greens.
Petite Steak and Eggsb
$19.00
Grilled 7 ounce sirloin steak with mushrooms and eggs.
Ecrevisse et Mais
19.00
Four jumbo shrimps with mayi moulen and avocado.
$Sides
Soup Joumou
$5.00
Velvety smooth yellow squash soup with turnips, potatoes, celery, carrots and cabbage.
Tropical Fruit Salad
$5.00
Tropical Fruit Salad
$5.00
Toast
$5.00
Menu for La Caye is provided by findrestaurantmenu.com
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