Starters
To Be Shared At Every Table:Delicata And Kabocha Squash
with century eggs, aged soybean curd, and garlic chives
Market Veggie Steamed "Parker House" Buns
Main
Choice Of:Chinese Crepes
stuffed with eggs, chili paste, and cilantro
Anson Mills Rice Middlins
with cope's dried corn puree, salted kale, 5-spiced egg, and aromatic shredded beef
Natural Levain Flatbreads
with cumin-coriander roasted pork belly and chinese cabbage salad
Menu for Wu Pops Up is provided by findrestaurantmenu.com
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