Mariella December Special Appetizers
Mariella December Special AppetizersRoasted Beets
$8.50
Brie cheese, kale and red wine vinaigrette.
Mussels
$9.50
Steamed mussels white wine, tomato and garlic.
Asparagus
$8.50
Grilled asparagus and melted fontina cheese.
Grilled Shrimp
$11.50
Avocado, baby mix greens and lemon vinaigrette.
Assorted Meat and Cheese Platter
11.50
$Appetizer
AppetizerBurrata E Melanzane Al Funghetto
$12.00
Eggplant sauteed with garlic, cherry tomato, soft mozzarella and basil.
Polpette Al Ragu
$11.00
Homemade meatballs in a tomato ragu.
Polipo All Plancia E Zucchine Alla Scapecia
$12.00
Portuguese octopus with zucchini in a fresh mint vinaigrette and arugula.
Arancine Fritte Con Funghi
11.00
Brown rice souffles with peas, ground beef, fresh mozzarella and mushrooms.
$Salad
SaladMixed Wild Bitter Greens Salad
$10.00
Fennel, radish, Pecorino and anchovy dressing.
Italian Cherry Tomato Avocado Salad
$9.00
Cilantro, red onion and extra virgin olive oil in a lemonette dressing.
Campo Salad
$11.00
Mix shaved cabbage, apple and chickpea salad in a lemon and garlic vinaigrette.
Mediterranean Arugula Salad
10.00
Cherry tomato, feta goat cheese, lentils and extra virgin olive oil red wine vinaigrette.
$Mariella December Special Pastas
Mariella December Special PastasGnocchi
$17.00
With rabbit ragu and green and black olives. Made fresh daily on the premises.
Tagliatelle
$16.00
With beef short ribs and red wine reduction. Made fresh daily on the premises.
Pappardelle
$15.50
With eggplant, cherry tomato, garlic and burrata. Made fresh daily on the premises.
Ravioli
$15.00
With mix wild mushrooms, walnuts and light cream sauce. Made fresh daily on the premises.
Black Fettuccine
$16.50
Salmon, olives, capers, garlic and tomato. Made fresh daily on the premises.
Risotto with Seared Sea Scallops
18.00
With scallions and white wine. Made fresh daily on the premises.
$Mariella December Special Entree
Mariella December Special EntreeOrata
$23.50
Pan seared with braised leeks, asparagus and peas and ww.
Duck Breast
$21.50
Figs, kale and purple cabbage and red wine reduction.
New York Strip
$23.50
Grilled with peppercorn sauce and rosemary potatoes.
Calf Liver
18.50
With caramelized red onions and mascarpone polenta.
$Pasta
PastaFettucine Alla Bolognese
$13.00
Fettucine in a slow cooked beef ragu topped with Pecorino cheese.
Rigatoni Mariella
$13.00
Rigatoni in a pink sauce with peas, mushrooms and sausage.
Cavolo Misto
$13.00
Mixed pasta with cauliflower, fresh herbs and Pecorino sardo.
Paccheri Al Pesto Di Kale
$13.00
Large rube shaped pasta in kale pesto with parmiggiano and walnuts.
Risotto of the Day
13.00
Please call restaurant for more details.
$Entree
EntreeCostoletta Fontina E Prosciutto
$16.00
Pork medallions with prosciutto, fontina and seasonal vegetables.
Pollo Funghi E Polenta
$16.00
Organic chicken breast with wild mixed mushrooms and creamy polenta.
Brasato Di Manzo
$18.00
Boneless braised short ribs in a red wine sage reduction with garlic potato puree and vegetables.
Salmone in Padella
18.00
North Atlantic salmon caper berry white wine reduction with sauteed kale and purple cabbage.
$Sides
SidesMelanzane Al Funghetto
$5.00
Funghi Saltati
$5.00
Zucchine Alla Scapecia
$5.00
Rosemary Roasted Potatoes
$5.00
Menu for Locanda Mariella is provided by findrestaurantmenu.com
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