Cold Appetizers
Shrimp Liberal
$12.00
white vodka sauce
Smoked Fish Plate
$17.00
Japanese Smoked Eel
$14.00
over white rice
Mache And Frisee
$14.00
with avocado, blue cheese dressing
Tuna Saku Tartare
$19.00
Tomato Stuffed
$15.00
with shrimps, endives and beets
Crab Meat Salad
$19.00
with avocado
Arugula Salad
$14.00
Grilled Octopus
$12.00
with mixed greens
Greek Salad
$11.00
Charcuterie Plate
$17.00
Duck Salad
$14.00
Chicken Liver Pate
$9.00
Pickled Vegetables
$9.00
Herring
9.00
with parsley potatoes
$Soups $8
French Onion Au Gratin
Cream Of Mushroom
Borsht
Hot Appetizers
Asparagus
$10.00
in puff pastry
Sauteed Shrimps Bercy
$13.00
Escargots De Bourgogne
$11.00
Potato Latkes
$10.00
with lox
Crepes
$13.00
w/sour cream and caviar
Beef Tongue
$12.00
w/piquant sauce
Home Made Fried Potatoes
$27.00
with chanterelles
Home Made Fried Potatoes
$15.00
with mushrooms
Foie Gras
$26.00
with berry sauce
Sautéed Frog Legs
14.00
with garlic butter
$Fish
Grilled Or Baked Filet Of Salmon
$17.00
lemon butter, dill, salmon roe
Grilled Scallops
$19.00
with braised endives, saffron sauce
Baked Filet Of Tilapia
$18.00
with maitre d'hotel butter
Grilled Branzini
$24.00
Seared Saku Tuna
$22.00
over sesame kuzu sauce
Crab Cakes
$19.00
over cherry tomato coulis
Flounder
$18.00
with almonds
Chilean Seabass Provencal
29.00
$Meat
Roasted Rack Of Lamb
$27.00
with rosemary
Rib-Eye Steak
$27.00
boneless in red wine sauce
Rib-Eye Steak
$39.00
with bone
Sauteed Pork Chops
$19.00
with apple wedges
Tournedos Rossini
$31.00
madeira sauce
Stuffed Chicken Breast
$15.00
under mushroom sauce
Chicken "Tabaka"
14.00
$Vegetables
Grilled Vegetables
sweet and hot peppers, zucchini, eggplant
Baked Asparagus
Stuffed Tomatoes
with shallot
Starches
Wild Rice With Pine Nuts And Madeira Wine (Extra $3)Basmati Rice
Mashed Potatoes
French Fries
Buckwheat
Dessert
Crème Brulee
$7.00
Raspberry Mousse
$7.00
Chocolate Mousse
$7.00
Pear Belle-Helene
$7.00
Profiteroles
$7.00
with hot chocolate sauce
Apple Strudel
$9.00
with ice cream
Assorted Ice Cream Or Sorbet
$5.00
Peach Melba
$9.00
Fruit Platter On Request
Beverages
Bottled Spring Water
$2.00
Still Water
$6.00
evian, voss
Bottled Sparkling Water
$6.00
Assorted Sodas
$2.00-5.00
Assorted Juices
$10.00-3.00
Assorted Organic Tea
$2.50
American Coffee
$2.00
Espresso
$4.00
Cappuccino
$5.50
Pot Of Loose Tea
10.00
w/preserves
$Cocktails $10
Mojito
strawberry, blueberry, kiwi, rum, lime, mint, soda on top
Lemon Samurai
citron vodka, apple & peach liqueur, guava juice
Lychee Martini
balinoff vodka, junmai sake & lychee juice
Pomegranate Martini
citron vodka, pama liquor & lime juice
Apple Martini
citron vodka, apple liquor, lime juice & fresh apple juice
Grapefruit Martini
right gin, elderflower liquor, grapefruit juice & lime juice
Watermelon Martini
watermelon vodka, strawberry liquor, lime juice, fresh watermelon
Pineapple Martini
vincent v. gogh pineapple vodka, peach liquor, pineapple juice, pineapple puree
Grape Martini
balinoff vodka, fresh grape, lime juice
Cold Appetizers
Smoked Fish Platter
Charcuterie Platter
Shrimp Liberal
under white vodka sauce
Chicken Liver Pate
Grilled Portabella Mushrooms And Vegetables
Arugula Salad
with balsamic glaze sauce
Greek Salad
Pickled Vegetables
Seared Tuna
under roasted sesame sauce
Japanese Cured Eel
on a bed of seaweed
Hot Appetizers
Sauteed Potatoes And Chanterelles
Escargots De Bourgogne
Mussels Mariniere
Curried Shrimp
in a pastry boat
Green Asparagus
covered with maltaise sauce
Stuffed Mushroom
with crab
Main Courses
Roasted Fillet Mignon Of Beef
under morel sauce
Grilled Sturgeon
Grilled Loin Lamb Chops
Desserts
Fruit Platter
Assorted Dessert
Tea And Coffee
Cold Appetizers
Lox And Butter Fish
Charcuterie Platter
Shrimp Cocktail
Chicken Liver Pate
Garden Salad
Pickled Vegetables
Seared Tuna
under roasted sesame sauce
Ring Of Avocado
with mache and frisee under blue cheese dressing
Hot Appetizers
Sauteed Potatoes And Mushrooms
Escargots De Bourgogne
Green Asparagus
covered with maltaise sauce
Champignon Au Gratin
Crepes
with salmon row
Main Courses
Duck Magret
with red wine plum sauce
Backed Salmon
under saffron sauce
Rib-Eye Steak
with cranberry, figs and rosemary sauce
Desserts
Fruit Platter
Assorted Dessert
Tea And Coffee
Cold Appetizers
Fish Platter
Charcuterie Platter
Shrimp Cocktail
Chicken Liver Pate
Pickled Vegetables
Garden Or Greek Salad
Arugula Salad
Hot Appetizers
Homemade Potato
Escargots De Bourgogne
Champignon Au Gratin
Crepes
with salmon row
Main Courses
Salmon Kebab
Chicken Kebab
Lulya Kebab
Desserts
Fruit Platter
Assorted Dessert
Tea And Coffee
Menu for Royal Bay is provided by findrestaurantmenu.com
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