To start
Green Leaf Salad
$10.00
With garam cashews, shallots and blueberries.
Spring on a Plate
$9.00
Ramps, fava, asparagus and peas.
Warm Octopus Salad
$16.00
Chorizo, smoked potato and chimichurri.
Butternut Squash Soup
$10.00
Served hot garnished with parsley and pecans
Seared Foie Gras
$15.00
Served on chai spiced French toast, topped with compote of the day.
Chilled corn and crab soup
$10.00
Scallop ceviche
$13.00
With avocado, ponzu and crispy pork skin
Roasted Brussel Sprouts
$10.00
Roasted Brussel Sprouts with granny smith apple, lardons and fresh radish
White Bait Latkes
$11.00
Crispy White Bait Latkes served with grilled lime and tartar sauce
Bouillabaisse
$13.00
Seafood, tomato and safron broth containing Snapper, scallop, shrimp, mussels
Chilled Corn and Crab Soup
$10.00
Summer Vegetable Salad
13.00
With roasted garlic and yogurt sauce
$Shared Plates
Steamed Edamame Plate
$5.00
With kelp salt.
Yuca Tater Tots
$6.00
With bacon aioli.
Whitebait Latkes, Grilled Lime and Tartar Sauce Plate
$10.00
International Cheese Board Plate
$12.00
With ANZAC biscuits and toast.
Watermelon salad
$9.00
Topped with basil, fresh feta, and edamame.
Slow poached baby beets
$9.00
With lavender infused ricotta and macadamia.
Smoked and pickled green lip mussels
$9.00
Watermelon, Feta and Basil Salad
9.00
$Main Course
Kiwi Burger
$16.00
Black Angus beef, fried egg, beetroot, grilled pineapple on brioche with hand cut fries.
Fettuccini
$16.00
With roasted beet and Pecorino sauce, rocket and pine nuts.
Fried Chicken
$26.00
Horopito and buttermilk. With mashed potatoes, kale slaw and truffled honey.
Baby Back Ribs
$21.00
Manuka and marmite. With squash puree, faro and broccolini.
N.Z. Rack of Lamb
$28.00
With saffron rice, preserved lemon yogurt and fried goat cheese.
Red Snapper, Chickpeas, Asparagus, Edamame
$26.00
With dill/buttermilk sauce.
N.Z. Venison with poached pear, stuffed cabbage, and king oyster mushrooms
$29.00
Atlantic Salmon
$28.00
Fillet of Salmon with brussel sprouts, lardons and granny smith
Pork Ribs
$23.00
Baby back pork ribs with squash puree, faro and charred greens.
Pinot braised lamb shank
25.00
With spring vegetables and creamy polenta
$Dessert
Classic New Zealand Pavlova
$10.00
With kiwi fruit and whipped cream.
Pecan Bread Pudding
$10.00
With whiskey caramel and ice cream.
Passion Fruit Creme Caramel
$8.00
Sticky Date Pudding
$8.00
With warm caramel sauce.
Chocolate Molten Milo Cake
$10.00
With berries and whipped cream.
Raspberry Lamington
$10.00
Chocolate Lamington
$10.00
Sticky Date Pudding with Whipped Cream
$10.00
Lemon and Poppyseed Panna Cotta
$10.00
Menu for Kiwiana is provided by findrestaurantmenu.com
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