Hot Appetizers
Large Casserole Of Black Mussels
$20.00
in ginger and lemon grass garlic wine sauce
Shrimp & Scallops
$24.00
grilled, served on the bed of papaya & avocado in sweet chili sauce
Pan Fried Potatoes
$24.00
with mushrooms (please ask waiter)
Oysters "Rockefeller"
$26.00
with crispy bacon, baby spinach, white sauce and parmesan cheese
Foie Gras Hot Appetizer
$26.00
choice of raspberry, blueberry port wine or wild mushroom sauce
Fried Calamari
16.00
spicy mango sauce and tomato salsa on the side
$Cold Appetizers
Buffalo Mozzarella
$18.00
basil & balsamic reduction
Shrimp Cocktail
$26.00
with homemade horseradish sauce
Fresh Oysters On The Half Shell
$18.00
in jalapeno - tomato salsa & bonzy sauce
Assorted Pickled Veggies
$20.00
russian style
Assorted Meat Platter
smoked chicken, homemade roast beef, chicken liver pate, beef tongue
Assorted Fish Platter
homemade lox, cold smoked butter fish, hot smoked domestic sturgeon
Russian Blintzes
$28.00
served with red caviar
Cheese Platter
55.00-35.00
$Salads
Caesar
$14.00
chef's special caesar dressing & croutons
Classic Greek
$16.00
fresh vegetables, feta cheese, olives, olive oil & zatr
Duck Salad
$20.00
mixed greens, green apples, prunes, cashew nuts & chef's special duck sauce
Nicoise Salad
$24.00
tuna, pickles, vegetables & tartar sauce
Skirt Steak Salad
$18.00
baby arugula, tomatoes & couscous
Chicken Cajun
$16.00
grilled chicken, croutons, pickles & anchovy sauce
Avocado Salad
$16.00
romaine lettuce, blue cheese dressing & fresh cucumber strips
Sesame Tuna Salad
$26.00
marinated aubergine, avocado, baby arugula & chef's special sauce
Seafood Salad
$28.00
served warm to your order
Norwegian Salad
16.00
herring, onion, sunflower oil, lemon juice & baby potatoes
$Seafood
Shrimp Scampi
$28.00
in a white garlic sauce over angel hair pasta
Saint Peters
$24.00
whole fish or fillet; grilled & stuffed with lemon grass, ginger and fine herbs
Classic Seafood Paella
$32.00
over safran risotto
Chilean Sea Bass
$34.00
grilled with crawfish and capers sauce over steamed green vegetables
Tuna Steak
$32.00
grilled; in balsamic vinegar and soy butter sauce
Atlantic Salmon Fillet
$26.00
charcoal grilled, spiced and glazed
Grilled Black Tiger Shrimps
28.00
spicy, over vegetables & rice
$Chicken
Milan-Style Chicken Breast
$18.00
with mushroom sauce & mozzarella cheese
Grilled Chicken Breast
$16.00
served with tomato salsa , grilled corn & broccoli
BBQ Chicken Wings
14.00
served with blue cheese sauce & crudites
$Tartar
Beef Tartar
$24.00
cornichon, capers, diced onions, egg yolk & chefs special sauce
Tuna Tartar
$24.00
chopped tuna, scallion, cilantro with white onion yamama sauce
Salmon Tartar
$24.00
served with caviar sauce
Filet Mignon Carpaccio
20.00
parmesan cheese, olive oil, balsamic vinegar & arugula
$Soup
Onion Soup
$12.00
au gratin with gruyere cheese
Bouillabaisse
$26.00-32.00
mediterranean style
Creamy Mushroom Soup
12.00
$Pasta
Fettuccine
$30.00
with seafood in white sauce
Fettuccini Filet Mignon
26.00
wild mushrooms & stock-creamy sauce
$Meats
Rib Eye Steak
$36.00
herbed and grilled to your taste
Rack Of Lamb
$36.00
grilled, herbed with rosemarine burgundy wine sauce
Beef Stroganoff
$26.00
stripped filet mignon, wild mushrooms & creamy mustard sauce
Foie Gras
$36.00
choice of raspberry, blueberry port wine or wild mushroom sauce
Filet Mignon
$32.00
served with mushroom sauce
Filet Mignon "London"
$38.00
with goose liver & truffle in madeira sauce
Traditional New York Steak
$34.00
fine herbs and freshly grounded black pepper
Barbeque Chipotle Marinated Skirt Steak
$26.00
with sweet potatoes & vegetables
Beef Burgundy
$26.00
short ribs rolled & braised in red wine sauce
Rack Of Veal
30.00
breaded with mushroom sauce
$Dessert
Warm Chocolate Cake
$12.00
served with ice cream, whipped cream & berries
Berries Creme Brulee
$12.00
with raspberry & blueberry
Hot Apple And Berry Strudel
$12.00
served with ice cream & berries
White Chocolate Cheese Cake
$12.00
Blintzes Mascarpone
$12.00
with caramel & almonds
"Club Cats" Ice Cream
$12.00
Fruit Platter
$55.00-35.00
Berries Rosette
16.00
$Cold Kitchen Tapas
Marinated Eggplant & Feta Cheese Tapas
$12.00
tomatoes & fresh herbs
Fried Goat Cheese Tapas
$14.00
frisee & fresh oranges
Breakfast Tapas
$12.00
2 eggs cooked to your choice, fresh salad feta cheese, hummus grilled pita
Mediterranean Tapas
$12.00
israeli salad, feta cheese, hummus, grilled pita
Nachos & Guacamole
$7.00
served with tomato salsa
Smoked Chicken Teriyaki
$14.00
string beans & corn chips
Guacamole Quesadilla
10.00
tortilla, guacamole, mexican cheese & tomato salsa
$Hot Kitchen Tapas
Seafood TapasChilean Sea Bass Tapas
$16.00
glazed, oven-baked with mashed potatoes, broccoli & sweet wine chili sauce
Herb Crusted Salmon
$14.00
served with sweet mashed potatoes & creamed spinach
Fresh Fish Fillet Tapas
$16.00
grilled, served with grilled vegetables, olive oil & lemon juice
Seafood Paella Tapas
$16.00
mixed seafood over saffron risotto
Black Tiger Shrimps Tapas
14.00
3 pieces, marinated & grilled, served with sweet mashed potatoes, asparagus, red wine sauce
$Hot Kitchen Tapas
Meat TapasBeef Burgundy
$16.00
short ribs rolled & braised in red wine sauce
Grilled Chicken Breast
$14.00
on bed of mashed potatoes with garlic & shallots tomato salsa
Rack Of Lamb
$18.00
grilled, served with vegetables, parmesan crusted mashed potatoes & wine-rosemary sauce
Rib Eye Steak
$16.00
served with french fries, grilled corn & wine-pepper sauce
Skirt Steak
16.00
served on bed of baked sweet potatoes with grilled corn & chipotle barbecue
$Enchiladas
Cajun Chicken Enchiladas
$14.00
tortilla, guacamole, black beans, arugula & mexican cheese
Skirt Steak Enchiladas
$16.00
tortilla, guacamole, black beans, arugula & mexican cheese
Shrimp & Squid Enchiladas
16.00
tortilla, guacamole, arugula & mexican cheese
$Favorites
Mojito
any flavor
Caipirinha
Peach Kamikaze
Washington Apple
Incredible Hulk
Juicy Pussy
Nuts & Berries
Purple Mother Fucker
Pearl Harbor
Bay Breeze
Sea Breeze
Screwdriver
Madras
Cape Code
Sombrero
Pink Squirrel
Grasshopper
Polar Bear
Red Frog
cognac, creame de cassis & red bull
Red Cloud
chambord, cranberry juice & red bull
Southern Corrida
soco, lime & red bull
Martinis
Key Lime Tini
Pear Tini
Chocolate Tini
Mandarin Tini
Peach Tini
Apple Tini
Mango Tini
French Martini
Passion Fruit
Wild Berries
Black Catas Martini
Black Cherry
Black Currant
Espresso Martini
Cosmopolitan
Daiquiri
Manhattan
Dirty Martini
Blueberry Martini
Friendly Shooters
Lemon Drop
Soco & Lime
Liquid Cocaine
Liquid Heroin
Windex
Oatmeal Cookies
Layered Shooters
Scream
Green Mexican
Green Chocolate
Chocolate Mint
Skipper
Berrys Crown
Ooh-La-La
B-53
B-52
Blow Job
KGB
Wild Pond
Traffic Light
Extreme Cocktails
Lava
Say No To Drugs
Gone With The Wind
Snakes Tears
Fire Lamborghini
High Ball
Long Island Iced Tea
Long Beach Iced Tea
Electric Iced Tea
Tokyo Iced Tea
Bloody Mary
Fuck Me Up
Zombie
Red Devil
Rum Runner
Exotic Drinks
Wild Orchids
Desperado
Catrina
Sex On The Beach
Sex On Heaven
White Shark
Pina Colada
Melon Ball
Blue Lagoon
Blue Hawaiian
Cypriot
Non-Alcoholic Drinks
Veterok
Virgin Daiquiri
Virgin Pina Colada
Virgin Mary
Coffee Frappe
Milk Shakes
Cold Appetizers
Assorted Fish
semga, butterfish, sturgeon served with battered yukon gold potatoes
Assorted Meat
chicken liver pate, ny roast beef, breast of turkey, veal tongue homemade horseradish, mustard and fig comfiture
Black Tiger Jumbo Shrimp Cocktail And Fresh Oysters
with homemade horseradish sauce
Assorted Homemade Pickles
tomatoes, cucumbers, cabbage, bush pumpkin
Shitake & Oysters Marinated Mushroom Antipasti
eggplant, red and yellow pepper
Trio Tartar
on belgian endive - tuna, salmon, ceviche salad
Olives Mix
Skirt Steak Salad
baby arugula, tomatoes & couscous
Greek Salad
fresh vegetables, feta cheese, olives, olive oil & zatr
Duck Salad
mixed greens, green apples, prunes, cashew nuts & chef's special duck sauce
Sesame Tuna Salad
marinated aubergine, avocado, baby arugula & chef's special sauce
Hot Appetizers
Potatoes
with mushroom
Blintzes
with red caviar
Foie Gras
in wine berries sauce on buttered challah bread
Fettuccini Seafood
lobster, shrimp, scallops, black mussels and calamari
Beef Burgundy
with red wine sauce mashed potatoes
Entrees
Chilean Sea Bass
glazed sweet chili sauce wine steam vegetables
Rack Of Lamb
grilled and herbed with rosemary burgundy wine sauce mediterranean cuscus with vegetables
Desserts
Fruit Platter
with berries
Homemade Dessert Mix
Cold Appetizers
Assorted Fish
gravlax, butter fish, sturgeon served with battered yukon gold potatoes
Assorted Meat
chicken liver pate, beef tongue, breast of turkey homemade horseradish, mustard and fig comfiture
Homemade Pickles
tomatoes, cucumbers, cabbage, bush pumpkin
Shitake & Oysters Marinated Mushroom
Cold Cut Marinated Cornish Hen
Antipasti
eggplant, red and yellow pepper
Olives Mix
Buffalo Mozzarella
basil & balsamic and olive oil
Grilled Jumbo Shrimp Salad
served warm to your order
Chicken Cajun Salad
grilled chicken, croutons, pickles & anchovy sauce
Classic Greek Salad
fresh vegetables, feta cheese, olives, olive oil & zatr
Duck Salad
mixed greens, green apples, prunes, cashew nuts & chef's special duck sauce
Hot Appetizers
Potatoes
with mushroom
Blintzes
with red caviar
Chicken Pomodoro
with mashed potatoes and wield mushroom sauce
Crispy Soft Shell Crab
asiatic spicy mango sauce baked sweet potatoes
Duck Legs Confit With Plump Sauce
over glazed apple
Entrees
Atlantic Salmon
teriyaki glazed wine steam vegetables
Barbeque Chipotle Marinated Skirt Steak
baked sweet potatoes
Desserts
Fruit Plate
with berries
Homemade Apple Strawberry Strudel
with vanilla ice cream
Cold Appetizers
Seafood Platter
fresh oyesters, jumbo shrimp, snow crab legs, lobster
Trio Tartar
tuna, salmon, ceviche salad
Filet Mignon Carpaccio
Fish Plater
smoked sea bass, sturgeon, semga
Beef Tartar
cornichons, capers, diced onions, egg yolk &chefs special sauce
Homemade Pickles
tomatoes, cucumbers, cabbage, bush pumpkin
Buffalo Mozzarella
basil & balsamic and olive oil
Skirt Steak Salad
baby arugula, tomatoes & couscous
Classic Greek Salad
fresh vegetables, feta cheese, olives, olive oil & zatr
Duck Salad
mixed greens, green apples, prunes, cashew nuts & chef's special duck sauce
Japanese Salad
fresh tuna, marinated seafood assortment on the bed of greens
Hot Appetizers
Potatoes
with mushroom
Blintzes
with red caviar
Foie Gras
in wine berries sauce on buttered challah bread
Fettuccini Seafood
lobster, shrimp, scallops, black mussels and calamari
Chilean Sea Bass
glazed sweet chili sauce wine steam vegetables
Rack Of Lamb
grilled and herbed with rosemary burgundy wine sauce mediterranean cuscus with vegetables
Desserts
Fruit Plate
with berries
Homemade Apple Strawberry Strudel
with vanilla ice cream
Menu for Club Cats is provided by findrestaurantmenu.com
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