Appetizers
Akra
$6.95
a typical appetizer made from yautia (taro root), grated with fine herbs & fried to a light crisp
Fritai Lakai
$8.95
sampler made with akra, plantains, sweet potatoes (white) and griot (fried pork).
Fritai Lakai
$2.00
add sub with other meats
Fritai Lakai
$6.00
add shrimp
Wings
$7.95
deliciously spiced wings served in either kreyol style or buffalo style
Golden Calamari
$6.95
light and tasty calamari rings served with marinara sauce
Coconut Shrimp
$8.95
coconut crusted shrimp served with honey mustard
Tossed Mesclun Salad
5.00
mixed spring greens with cherry tomatoes, carrots and walnuts
$Entrees
Legume San Viand
$10.95
(vegetarian) vegetable stew made from cabbage, chayotes (militon), carrots and lima beans
Legume Bef
$12.95
(beef) vegetable stew prepared with tender cuts of beef.
Legume Bef
$3.00
add sub with chicken
Legume Bef
$7.00
add shrimp
Poule
$11.95
quarter leg of skinless chicken served either fried or stewed.
Poule
$2.00
add gumbo style
Griot
$11.95
tender chunks of fried pork
Beef Tasso
$12.95
tender cuts of fried beef
Goat Tasso
13.95
tender cubes of fried goat
$Seafood
Lambi
$24.00
savory slices of stewed conch
Legume Lambi
$26.00
vegetable stew prepared with tender slices of conch
Kreyol Shrimp
$16.00
scrumptious shrimp stewed in kreyol sauce
Gumbo Shrimp
$18.00
shrimp blended with cut okra, onions and bell peppers stewed in kreyol sauce
Red Snapper
$22.00
whole red snapper with bell peppers and onions, served either steamed or fried
Pwason Gwo Sel
$22.00
whole red snapper steamed with sea salt, onions and sweet peppers
Escovitch Fish
22.00
fried red snapper marinated in vinegar sauce- topped with carrots, onions and hot peppers
$Sides
Rice & Beans
$4.50
Sweet Potatoes
$4.50
white
Fried Plantains
$4.50
D'Ri Djon Djon
5.50
(black rice) sundays only
$Dessert $5
Pain Patat
sweet potato bread pudding
Red Velvet Cake
Menu for Kombit is provided by findrestaurantmenu.com
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