Dinner to Start
Add farinata or sourdough bread for an additional charge.Extra Virgin Olive Oil Tasting
$13.00
Vegan. Extra virgin olive oil selection with choice of bread.
Olives
$8.00
Vegan. Cerignola and peranzana (Puglia).
Bruschetta
$11.00
Vegan. Heirloom cherry tomatoes and oregano. Tasty cherry tomatoes with aromatic oregano on sourdough bread.
Artichokes Crostino
$14.00
Vegan. Artichokes. Grilled artichokes "Violetto di Puglia" on sourdough bread.
Gallego Sardines Crostino
$14.00
Gallego sardines and dry tomatoes. Gallego sardines from galicia and dry tomatoes on sourdough bread.
Crostino with Stracciatella & Anchovies
$16.00
Sourdough bread with stracciatella cheese (Puglia), wild-caught Cantabrian anchovies.
Endive with Fresh Fruit and "Balsamico Riserva"
$16.00
Vegan. Fresh endive and greens salad with fruit and essenza "balsamico riserva" acetaia san giacomo (Reggio Emilia).
Eggplant "Lasagna" with Buffalo Mozzarella
$16.00
Vegetarian. Eggplants, tomato sauce and Buffalo mozzarella.
Chickpea Soup
$17.00
Vegan. Traditional "cicerchie" (Umbria) chickpeas served with sourdough bread.
Black Truffle Burrata e Prosciutto
$23.00
Creamy black truffle burrata and prosciutto di Parma (devodier - 30 months aged) served with sourdough bread.
"Terre" Plate Tasting For 2
40.00
Enjoy the different shapes of balsamic vinegar with delicious paring.
$Dinner Pasta
Make it gluten-free optional. Add farinata or sourdough bread for an additional charge."Terrelle" al Ragu
$22.00
Fresh egg tagliatelle with ragu (organic beef Lancaster farm fresh).
Trofie al Pesto and Shrimps
$24.00
Fresh trofie with pesto "Riviera Focacceria" (Miami), shrimps from Maine and special touch of orange zest.
Tagliolini Cacio Tre Pecorino and Pepe
$23.00
Vegetarian. Fresh egg tagliolini (a variation of tagliatelle) with 3 kinds of pecorino (Tuscany, Sardinia, Lazio) and black pepper from Sarawak (Malasia).
Gnocchi with Truffle Burrata and Porcini Mushrooms
$24.00
Vegetarian. Gnocchi with creamy black truffle burrata and sauteed porcini mushrooms (Umbria, Italy).
Gnocchi with Pecorino and Squash
$26.00
Vegetarian. Gnocchi with pecorino cacio "fiorello" (Abruzzo), butternut squash and chestnuts.
Spaghetti con le Sarde
$26.00
Spaghetti wild-caught sardines, raisins, pine nuts, bread crumbs and wild fennel.
Pappardelle with White Venison Ragu, Almonds and Rosemary
$26.00
Fresh egg pappardelle with 100% grass-fed domestic venison, toasted almonds and rosemary.
Ferricelli with Fresh Black Italian Truffle and Buffalo Ricotta
29.00
Vegetarian. Square-cut tubes pasta produced with only Lucanian drum wheat cultivated in Basilicata, Buffalo ricotta and fresh shaved black truffle.
$Dinner I Secondi
Add farinata or sourdough bread for an additional charge.Swordfish with Brussel Sprouts and Pancetta
$29.00
Pan-seared swordfish with organic Brussel sprouts (Lancaster farm fresh) and smoked Italian pancetta.
Grilled Octopus
$25.00
Roasted red potatoes, Parenzana black olives, basil pesto, and dried tomatoes spicy spread.
Veal Cheek Braised in Barolo
37.00
Veal cheek slowly braised in Barolo with potatoes pure' and caramelized baby onions with "Terre balsamic".
$Dinner Artisanal Cheese and Meat Selection
Add farinata or sourdough bread for an additional charge.6 Selections of Artisanal Cheese and Meat
$52.00
4 Selections of Artisanal Cheese and Meat
$44.00
2 Selections of Artisanal Cheese and Meat
$26.00
1 Selection of Artisanal Cheese and Meat
14.00
$Dinner Kid's Menu
Choice of pasta. Make it gluten-free optional. Add farinata or sourdough bread for an additional charge.Kids Pasta with Ragu
$14.00
Organic beef, Lancaster farm fresh.
Kids Pasta with Pesto
$14.00
Vegetarian. "Riviera focaccerla" (miami).
Kiks Pasta with Organic Butter and Parmigiano Reggiano
12.00
Vegetarian. 24 months aged.
$Dolci
Biscotti
$5.00
A mix of "brutti ma buoni - ugly but good" and "tozzetti".
Gelati e Sorbetti
$10.00
Lemon (vegan), vanilla, chocolate, hazelnut "mascarpone and Rhum" Liberation Agricole.
Tiramisu
$13.00
Chocolate Souffle and Vanilla Gelato
$15.00
Warm souffle with ocumare, 70% dark chocolate (Venezuela) served with vanilla gelato.
Panna Cotta al "Balsamico Gold"
16.00
Served with traditional balsamic vinegar dop, 25 years aged acetaia san Giacomo (Reggio Emilia).
$Brunch to Start
Add farinata or sourdough bread for an additional charge.French Toast Brunch
$15.00
Vegetarian. "Sweet" bread served WI pure maple syrup and fresh organic fruit.
Special Salad Brunch
$16.00
Vegan. Organic green salad and radicchio, walnut cherry tomatoes and fresh fruit with traditional balsamic vinegar dop, 12-18 years aged, acetaia san Giacomo (Reggio Emilia).
Chickpea Soup Brunch
17.00
Vegan. Traditional "cicerchie" (Umbria) chickpeas served with sourdough bread.
$Brunch Eggs
Add farinata or sourdough bread for an additional charge.Frittata Brunch
$16.00
Cheddar and bacon. Served with Cabot clothbound cheddar, jasper hill, Vermont, and bacon (Vermont smoked and cure, Vermont).
Omelette Brunch
$16.00
Organic Brussel sprouts and smoked Gouda cheese (Marieke Gouda, Wisconsin).
Scrambled Eggs Brunch
$17.00
Served with basil pesto and organic cherry tomatoes.
Scrambled Eggs with Salmon Brunch
$17.00
Verlasso smoked salmon (sustainable from Patagonia) and fresh goat cheese (Vermont creamery).
Sunny Side Up Brunch
24.00
Vegetarian. Served with whole wheat bread, shaved black truffle, creamy, burrata, and green organic salad.
$Brunch Pasta and Secondi
Terrelle al Ragu Brunch
$22.00
Homemade tagliatelle with ragu (organic beef Lancaster farm fresh).
Trofic al Pesto and Shrimps Brunch
$24.00
Fresh trofie with pesto "riviera focaccia" (Miami), shrimps from Maine and special touch of orange zest.
Tagliolini alla Carbonara Brunch
$26.00
Fresh tagliolini with traditional carbonara sauce Italian salt-cured pork jowl, eggs, pecorino, black pepper from Sarawak (Malaysia).
Gnocchi with Pecorino and Squash Brunch
$26.00
Vegetarian. Gnocchi with pecorino cacio "fiorello" (Abruzzo), butternut squash and chestnuts.
Gnocchi with Truffle Burrtata and Porcini Mushrooms Brunch
$24.00
Vegetarian. Gnocchi with creamy black truffle burrata and sauteed porcini mushrooms (Umbria, Italy).
Spaghetti con le Sarde Brunch
$26.00
Spaghetti with wild-caught sardines. Raisins, pine nuts, breadcrumbs, and wild fennel.
Farfalle with Organic Butter
$12.00
Kid's size.
Farfalle with Pesto Brunch
$14.00
Kid's size.
Farfalle with Ragu Brunch
$14.00
Kid's size.
Spaghetti with Organic Butter Brunch
$12.00
Kids' size.
Spaghetti with Pesto Brunch
$14.00
Kid's size.
Spaghetti with Ragu Brunch
$14.00
Kids' size.
Grilled Octopus Brunch
$25.00
Roasted red potatoes, Parenzana black olives, basil pesto, and dried tomatoes spicy spread.
Veal Cheek Braised in Barolo Brunch
37.00
Veal cheek slowly braised in Barolo with potatoes pure' and caramelized baby onions with "Terre balsamic".
$Brunch Artisanal Cheese and Meat Selection
6 Selections of Artisanal Cheese and Meat Brunch
$52.00
4 Selections of Artisanal Cheese and Meat Brunch
$44.00
2 Selections of Artisanal Cheese and Meat Brunch
$26.00
1 Selection of Artisanal Cheese and Meat Brunch
14.00
$Brunch Kid's Menu
Choice of pasta. Make it gluten-free optional. Add farinata or sourdough bread for an additional charge.Kids Pasta with Ragu Brunch
$14.00
Organic beef, Lancaster farm fresh.
Kids Pasta with Pesto Brunch
$14.00
Vegetarian. "Riviera focaccerla" (miami).
Kids Pasta with Organic Butter and Parmigiano Reggiano Brunch
12.00
Vegetarian. 24 months aged.
$Brunch Hot Drink
Make it decaf optional. Add organic almond milk for an additional charge.Espresso
$3.50
Huehuetenango coffee, Guatemala (slow food presidia).
Americano
$4.00
Huehuetenango coffee, Guatemala (slow food presidia).
Cappuccino
$4.50
Latte Macchiato
$4.50
Organic Hot Tea
4.50
Choice of flavor.
$Brunch Juice and Sodas
Fresh Squeezed Orange Juice
$6.00
Organic Soda
$6.00
Choice of flavor.
Galvanina Water
$5.00
750 ml.
Menu for TERRE Pasta & Natural Wine is provided by findrestaurantmenu.com
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