Starters
Sizzling Seared Rib Eye
$14.00
caramelized onions / button mushrooms
Asian Style Nachos
$11.00
wontons / spicy ahi (tuna) tomato / tobiko chili aioli
Artichoke Crab Dip
$6.00
artichoke / crab / onions
Oxford Crab Cakes
$13.00
kahlua butter / sweet soy drizzle
Hot Wings
$11.00
tapitio hot sauce
Dynamite Shrimp
$11.00
fried crispy shrimp / tobiko sweet chili aioli
Calamari
$12.00
garlic aioli / cocktail sauce
Seared Pork Belly
$12.00
korean marinated pork belly / sautéed baby bok choy / caramelized onions
Homemade Buttermilk Biscuits
6.00
baked fresh daily / rhubarb jam
$Leafy $9
Baby Arugula
tempura red onion / pine nuts / sundried tomato / balsamic glaze
Oxford House
young romaine / corn nuts / dried apricots
Sesame Seed Salad
baby greens / romaine / celery / wontons / carrots / sesame seed dressing
Entrees
Ox Truffle Ramen
$12.00
braised oxtail / roasted octopus / truffle oil / baby bok choy
Honey Dijon Chicken
$18.00
herb crusted chicken / dijon aioli / sautéed spinach / rice
14oz Seared Rib Eye
$30.00
haricot verts / shiitake mushrooms / kabayaki sauce
Pan Seared Salmon
$21.00
grain mustard cream sauce / seasonal vegetables
Lobster Truffle Mac & Cheese
$21.00
lobster / cheddar cheese / asiago cheese / parmesan cheese / italian bread crumbs
Ox Bowl
$12.00
8oz patty / two over easy eggs / rice / kimchi / mushroom gravy
Parmesan Herb Crusted Opakapaka (Red Snapper)
$24.00
asparagus / baby carrots / kahlua lime butter sauce
Chefs Catch Of The Day
Vegetarian
Seared Asian Tofu With Sweet Soy Drizzle
$18.00
kabayaki sauce / baby bok choy / shiitake mushrooms / spinach
Vegetarian Fried Rice
$12.00
sautéed carrots / peas / shiitake mushrooms / onions / scallions
Wasabi Roasted Tofu Stir Fry
18.00
shiitake mushrooms / snap peas / baby bok choy / rice
$Sides $6
Parmesan Truffle Fries
Haricot Verts
Desserts
Cheesecake Trio
$7.00
please inquire
Menu for Oxford Kitchen is provided by findrestaurantmenu.com
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