Lunch
Guacamole
$5.00
fresh made to order with chips
Flautas De Pollo
$5.50
y/o de papa con quesillo (crispy rolled corn tortillas, choice of chicken or potatoes with cheese topped with romaine and salsa)
Queso Fundido Chorizo O Champiñon
$6.50
(melted chihuahua cheese served with corn tortillas choice of mushrooms or chorizo)
Sopa Tarasca
$6.00
traditional michoacan highlands soup, is a black bean soup with ancho pepper, fresh cheese and crispy tortillas on side
Sopa De Verdura
$6.00
big bowl of hearty aromatic chicken broth with corn kernels, poblano, chayote squash mexican zucchini and mexican herbs
Huaraches
$8.50
prehispanic mexico's dish. thick corn "tortilla" topped with black beans, lettuce and melted cheese & eggs on top with the choice of the following: -champiñones (sauteed mushrooms) -chorizo (pork sausage)
Ensalada De Nopal
$6.00
cactus salad served with red onions aged cheese and fresh tomatoes
Alambre De Res
$9.00
grilled skirt steak with peppers, onions with melted chihuahua cheese served with corn tortillas
Pepito De Arrachera
$8.00
sourdough baguette with a dab of refried black beans, grilled skirt steak and pico de gallo
Enchiladas Suizas
$10.00
chicken enchiladas with tomatillo sauce, topped with melted cheese
Torta De Tinga
$8.00
sourdough baguette with a dab of refried black beans, spicy chicken with melted cheese and sour cream on side
Torta De Cochinita
$8.00
sourdough baguette with a dab of refried black beans, pulled pork, avocado pickled onions, and habanero pico de gallo (xni peck)
Ezquites
$4.00
corn kernels cooked with epazote leaves, served with fresh cheese, lime and mexican mayo
Frijoles De Olla
$3.00
soupy black beans
Frijoles Charros
$5.00
pinto beans with epazote, onions, jalapeños and smoked bacon
Salsas
4.00
sampler of salsas from mild to super hot
$Tacos
Carne Asada
$2.50
carne asada (grilled skirt steak)
Tinga De Pollo
$2.50
shredded chicken in chipotle tomato sauce
Rajas
$2.50
roasted poblano pepper strips, cooked with mexican cream and diced onions de-li-ci-ous
Hongos
$2.50
sauteed mushrooms with epazote and garlic
Carnitas
$2.50
pork confit
Pescado Zarandeado
$2.50
non-fried fish, topped with pico
Cochinita Pibil
$2.50
slow cooked pork in banana leaves
Camarón Al Chipotle
$2.50
sautéed shrimps with chipotle sauce
Chorizo Toluqueño
$2.50
sauteed chorizo with serrano peppers
Taco De Lengua
$3.50
amazing beef tongue taco "delicatessen"
Taco De Pavo En Escabeche
2.50
turkey cooked in escabeche, served with black bean paste & house cured onions. comes with xtra-xtra hot sauce
$Beverages
Aguas Frescas
watermelon, pineapple, cactus (prickly pear), lime with peel
Mexican Sodas
tamarind jarrito, mirinda (orange), sangria (non-alcoholic), cocacola (coke), club soda, mango or guava
Dinner
Guacamole
$5.00
fresh made to order comes with chips
Flautas De Pollo
$5.50
y/o de papa con quesillo (crispy rolled corn tortillas, choice of chicken or potatoes with cheese topped with romaine and salsa)
Gorditas De Chorizo Con Papas
$5.00
mexico's city's street food favorite! choice of chorizo or chorizo with potato or requeson which is a version of ricotta cheese mixed with cilantro. served with lettuce and mexican cream
Queso Fundido Chorizo U Hongos
$6.50
melted chihuahua cheese served with corn tortillas choice of mushrooms or chorizo
Jalapenos Rellenos
$6.00
3 large jalapeño peppers stuffed with chihuahua cheese, coated with a bread crust
Sopa Tarasca
$6.00
traditional michoacan highlands soup, is a black bean soup with ancho pepper, fresh cheese and crispy tortillas on side
Sopa De Verdura
$6.00
big bowl of hearty aromatic chicken broth with corn kernels, poblano, chayote squash mexican zucchini and mexican herbs
Tostada De Pata
$6.00
pig's feet tostada served with black beans with fresh cheese, avocado and house cured jalapeños a must for a mexico city's foodie
Panuchos De Cochin I T . A
$8.00
slow cooked pork in banana leaves and achiote served over a thick tortilla, black beans picked onions
Alambre De Res
$9.50
grilled skirt steak with peppers, bacon , onions with melted chihuahua cheese served with corn tortillas
Torta Ahogada
$8.00
guadalajara classic of classics, sourdough bread stuffed with pork confit [carnitas] beans, and topped with extra hot arbol sauce and mild tomato sauce the first in new york
Camarón O Pescado Pibil
$13.00
shrimp or fish, slow cooked in banana leaves, achiote sauce, rice and black beans. yucatan gastronomy staple
Enchiladas Suizas
$10.00
chicken enchiladas with tomatillo sauce, topped with melted cheese
Ezquites
$4.00
corn kernels cooked with epazote leaves, served with fresh cheese, lime and mexican mayo
Frijoles De Olla
$3.00
soupy black beans
Frijoles Charros
$5.00
pinto beans with epazote, onions, jalapeños and smoked bacon
Salsas
$4.00
sampler of salsas from mild to super hot
Cebollitas Cambray
3.00
grilled mexican scallions, classic taqueria side order. why we haven't done this before? we wonder
$Tacos
Carne Asada
$2.50
carne asada (grilled skirt steak)
Tinga De Pollo
$2.50
shredded chicken in chipotle tomato sauce
Rajas
$2.50
roasted poblano pepper strips, cooked with mexican cream and diced onions de-li-ci-ous
Hongos
$2.50
sauteed mushrooms with epazote and garlic
Carnitas
$2.50
pork confit
Pescado Zarandeado
$2.50
non-fried fish, topped with pico
Cochinita Pibil
$2.50
slow cooked pork in banana leaves
Camarón Al Chipotle
$2.50
sautéed shrimps with chipotle sauce
Chorizo Toluqueño
$2.50
sauteed with poblano, serrano peppers
* Taco Lengua*
$3.50
amazing beef tongue taco "delicatessen"
* Taco Pavo Escabeche*
3.50
turkey cooked in escabeche, served with black bean paste & house cured onions. comes with xtra xtra hot tamulada sauce
$Quesadillas
Street Style $3.50 EachTinga De Pollo
Rajas Con Queso
Papa Con Queso
Hongos
Papa Con Chorizo
Steak Tinga
Quesadillas
Pescadillas *
$4.00
dorado quesadilla, with salsa costeña casera
Calamares En Su Tinta (Estilo Mercado) *
$10.00
grilled squid, cooked in black squid ink, jalapeños serrano peppers and tomatoes. served over rice with soft corn tortillas on side
Sesadillas (Quesadillas De Sesos) *
3.00
pork brain quesadillas, don't ask. get them!
$Beverages
Agua Fresca
watermelon, pineapple, prickly pear, lime with zest
Mexican Sodas
tamarind jarrito, sangria (non alcoholic) cocacola, club soda, guava boing, sidral mundet, squirt
Brunch
Guacamole
$5.00
fresh made to order
Flautas De Pollo
$5.50
y/o de papa con quesillo (crispy rolled corn tortillas, choice of chicken or potatoes with cheese topped with romaine and salsa)
Molletes
$6.50
toasted baguette with refried black beans melted cheese and pico gallo
Molletes
$1.00
option with chorizo add
Queso Fundido Chorizo O Champ
$6.00
melted chihuahua cheese served with corn tortillas choice of mushrooms or chorizo
Huevos De Hacienda
$8.50
over easy eggs, refried beans with rajas and fire roasted tomato sauce.
Chilaquiles Rojos Verde
$9.00
corn tortillas soaked in green or red sauce with eggs of your choice, spicy
Huevos Motulenos
$8.00
sunny side eggs, with spiced ham, split peas mild tomato sauce & black beans
Huevos Toluquenos
$9.00
scrambled eggs with chorizo from toluca served with charro beans
Enfrijoladas (Grandma Style)
$8.00
brunch's version of enchiladas topped with black bean sauce, stuffed with scrambled eggs.
Alambre De Res
$8.50
grilled skirt steak with peppers, onions with melted chihuahua cheese served with corn tortillas
Enchiladas Suizas
$10.00
chicken enchiladas with tomatillo sauce, topped with melted cheese
Carne Asada Arrachera
$12.00
grilled skirt steak served with potatoes, poblano peppers and refried black beans
Ezquites
$4.00
corn kernels cooked with epazote leaves, served with fresh cheese, lime and mexican mayo.
Frijoles De Olla
$3.00
soup black beans
Frijoles Charros
$5.00
pinto beans with epazote, onions, jalapenos and smoked bacon
Salsas
$3.00
sampler of salsas from mild to super hot
Aguas Frescas
$3.00
watermelon, cantaloupe, pineapple, prickly pear lime with peel
Fresh Squeezed O. J.
3.00-5.00
$Tacos $2.50
Carne Asada
carne asada (grilled skirt steak)
Tinga De Pollo
shredded chicken in chipotle tomato sauce
Rajas
roasted poblano pepper strips, cooked with mexican cream and diced onions de-li-ci-ous
Hongos
sauteed mushrooms with epazote and garlic
Carnitas
pork confit
Pescado Zarandeado
non-fried fish, topped with pico
Cochinita Pibil
slow cooked pork in banana leaves
Camaron Al Chipotle
sauteed shrimps with chipotle sauce
Taco De Lengua
beef tongue taco, delicatessen!
Menu for La Superior is provided by findrestaurantmenu.com
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