Small Plates
Soup Du Jour
$8.00
changes daily
Deviled Eggs With Four Flavors
$8.00
classic deviled eggs served four ways, topped with crispy bacon croutons, smoked paprika & garlic bread crumbs, house smoked trout and mushrooms duxelles. one of each.
Oysters On The Half Shell
$13.00
1/2 dozen of the freshest oysters from the east coast, served with red wine mignonette & cocktail sauce.
Heirloom Tomato Salad
$8.00
pickled shishito peppers, crispy artichokes, breadcrumbs and cauliflower dressing.
Oysters "Rock Your Face Off"
$12.00
fried oysters served on the half shell with a rockefeller aïoli.
Spicy Marinated Olives
5.00
a house mix of mediterranean olives, marinated in garlic, olive oil, chili flakes and citrus zest.
$Entrees
Pork & Grits
$13.00
braised pork served over cheddar anson mill grits, topped with a sunnyside-up egg and crispy shallots. served with sourdough toast.
Omelette
$9.00
traditional omelette that changes with the market's best offerings. served with watercress and toast.
House Cured Scottish Salmon
$14.00
scottish salmon cured with beet and dill, served with potato cakes, poppy seed creme fraiche and herb
Lamb Burger With Goat Cheese
$12.00
5oz of lean american lamb, served on a toasted roll with sliced onion & chevre goat cheese with a side of crisps or greens. prepared medium-rare, unless specified.
Fried Chicken
$12.00
lemon-scented, buttermilk fried chicken served with green tomato chow-chow.
Egg Sandwich
$10.00
two fried eggs, cheddar cheese with red onions, romaine lettuce and aioli. served with a side of crisps or greens.
Egg Sandwich
$2.00
add bacon
Mac & Cheese
$10.00
baked with gruyere, white cheddar, smoked heritage pork bacon and garlic breadcrumbs. available without bacon.
Tuscan Kale & Brussels Sprout Salad
10.00
roasted brussels sprouts and shaved kale dressed with bailey hazen blue cheese dressing, roasted cherry tomatoes, red onion and sliced red radish.
$Sides $5
Crisps
all right, so they are potato chips.but they are tossed in duck fat and served with truffle creme fraiche.
Herbed French Fries
house-cut herbed fries served with whole grain mustard aioli.
Desserts
Bread Pudding
$8.00
brioche bread pudding served with a bourbon caramel sauce, currants and fresh whipped sweet cream.
Cheese Plate
13.00
selection of three cheeses (changes daily) served with baguette & raisin walnut bread. all cheeses from stinky brooklyn.
$Small Plates
Soup Du Jour
$8.00
changes daily
Bacon Tasting
$9.00
a selection of three styles of thick cut bacon. maple bacon, black pepper bacon and duck bacon.
Deviled Eggs With Four Flavors
$8.00
classic deviled eggs served four ways, topped with crispy bacon croutons, smoked paprika & garlic bread crumbs, house smoked trout and mushrooms duxelles. one of each.
Oysters On The Half Shell
$16.00
1/2 dozen of the freshest oysters from the east coast, served with red wine mignonette & cocktail sauce.
Oysters "Rock Your Face Off"
13.00
fried oysters served on the half shell with a rockefeller aïoli.
$Eggs
The Englander
$14.00
sliced hanger steak and poached egg over a toasted english muffin with bearnaise sauce.
Baked Eggs With Truffle & Leeks
$12.00
two eggs baked with melted leeks, truffle butter and parmesan. served with a small arugula salad and sourdough toast.
Baked Eggs With Chorizo & Manchego
$12.00
two eggs baked with in a spicy tomato sauce with chorizo sausage and manchego cheese. served with a small arugula salad & sourdough toast.
Pork N' Grits
$13.00
braised pork served over cheddar anson mill grits, topped with a sunnyside-up egg and crispy shallots. served with sourdough toast.
Omelette
$11.00
traditional omelette that changes with the market's best offerings. served with watercress and toast.
Wild Mushroom Scramble
$10.00
roasted wild mushrooms and soft scrambled eggs finished with vermont powdered cheddar, creme fraiche and toast.
Egg Sandwich
$10.00
two fried eggs & cheddar cheese with red onions,bibb lettuce & aioli. served with a side of crisps or greens. add bacon: pepper, maple or duck for
Egg Sandwich
2.00
additional
$Alternatives
Maple Baked Oatmeal
$7.00
served with dried seasonal fruits, pumpkin seeds, pistachios and warm milk.
Lamb Burger With Goat Cheese
$12.00
5oz of lean american lamb, served on a toasted roll with sliced onion & chevre goat cheese with a side of crisps or greens. prepared medium-rare, unless specified.
House Cured Scottish Salmon
$14.00
scottish salmon cured with beet and dill, served with potato cakes, poppy seed creme fraiche and herb salad.
Enfrijoladas
$12.00
oaxacan cheese quesadilla dipped in refried black beans with pumpkin mole, crema, queso fresco and chopped romaine.
Tuscan Kale & Brussels Sprout Salad
$10.00
roasted brussels sprouts and shaved kale dressed with bailey hazen blue cheese dressing, roasted cherry tomatoes, red onion and sliced red radish.
Fried Chicken
12.00
lemon-scented, buttermilk fried chicken drizzled with honey and hot sauce. served with green tomato chow chow.
$A Few Sides
Potato Cakes
$4.00
crispy potato cakes served with a truffle creme fraiche.
Cheddar Grits
$4.00
creamy white anson mill cheddar grits.
Root Vegetable Home Fries
$6.00
creamy white anson mill cheddar grits.
Buckwheat Pancakes
6.00
served with boiled apple cider and crunchy granola.
$Dessert
Bread Pudding
$9.00
brioche bread pudding served with a bourbon caramel sauce, currants and fresh whipped sweet cream.
Cheese Plate
$14.00
selection of three cheeses (changes daily)
Cheese Plate
13.00
served with baguette & raisin walnut bread. all cheeses from stinky brooklyn.
$The Bloody Mary
The Quintessential Morning Cocktail Named After Queen Mary Of England. Its Origins Are Highly Disputed, With Both Fernand Petiot Of Harry's Bar In Paris And George Jessel Both Having Legitimate Claims. The Bloody Mary Is Known The World Over For Its Curative Effects. It Is Meant To Be Sipped Slowly As Recollections Of The Previous Evening's Revels Are Told And Retold (Often, Perhaps, With Different Outcomes.) Please Indulge Yourselves, But Not Too Much, As They Are Meant To Wake The Spirit, NotBloody Mary
$9.00
the classic with vodka, nice and spicy
Red Snapper
$9.00
our house-made mary with gin
Maria Sin Sangre
$10.00
muddled cherry tomatoes, basil, silver tequila, medium dry sherry, lemon juice
Blodiga Mary
10.00
house-made mary with aquavit
$Cobblers $10
Cobblers Are Said To Have Gotten Their Name, More Than A Century Ago, From The Little "Cobbles," Or Pebbles, Of Ice They Were Made With. At One Point, They Were Probably The Most Popular Family Of Drinks Going, With The Sherry Cobbler Being The Star. Why? Simple. Not Only Were They Delicious, But They Introduced A Fun New Invention Of The Time, The Straw.Suissesse
herbsaint, dry vermouth, crème de menthe, egg white
Bramble
gin, lemon, blackberry, crème de mure
Sherry Cobbler
medium dry sherry, demerara syrup, orange bitters
Blush Baby
rum, demerara syrup, lemon, blackberry, raspberry, rosé wine
Swizzles $10
A Sour-Style Drink Served With Fine Ice That Is Churned Using A Swizzle Stick. Some Contend That A Swizzle's Ingredients Aren't As Important As The Actual Technique Of Swizzling. If Done Properly, The Drink Will Be Foamy And The Glass Frosted. These Drinks Require Both Skill In The Person Making Them And Patience In The Person Ordering The. A Proper Swizzle Is A Labor Of Love And Definitely Worth The Wait.Gowanus Houseboat Swizzle
cachaca, lime, orange juice, galliano, peychaud's bitters
Queens Park Swizzle
aged rum, mint, demerara syrup, angostura bitters
Collins & Fizzes $10
Collins And Fizzes Are Both, In Essence, Sours Topped With Soda. For Example, The Tom Collins And The Gin Fizz Are Made Virtually The Same Way, Except The Collins Has Ice And Is Made In The Glass That It Is Served In While The Fizz Is Shaken, Strained, And Served With No Ice. Oh, And To Keep Things Interesting, Sometimes If You Simply Add Soda Water To A Drink, That Makes It A Fizz Too. No One Said This Was Easy. Cheers.Bitter Tom
gin, campari, grapefruit, lemon, pomegranate molasses
Lilac Fizz
gin, crème yvette, cream, lemon, lime, egg white
Morning Glory
scotch, lemon juice, absinthe, egg white
Bracers & Pick Ups
As Our Local Historian (And Cocktail Superhero) David Wondrich Points Out, Many Nineteenth-Century Cocktails Were Designed To Be Consumed Well Before The Sun Was Over The Yardarm, And Were Utilized To Help The Drinker Brace Up During The Morning After A Long Night. So When You Stagger Out Of Bed, Groggy, Grouchy And Cross-Tempered, We Recommend One Of These Fog Cutters To Remedy Your Hangover. It May Even Help You Remember What You Did Last Night.Clover Club
$10.00
gin, dry vermouth, lemon, raspberry syrup and egg white
Brandy Crusta
$10.00
cognac, lemon, orange liqueur, benedictine, sugar, boker's bitters
Pendennis Club Cocktail
$9.00
gin, apricot eau de vie, lime juice
Sleepy Hello
10.00
scotch, sloe gin, elderflower liqueur, lemon juice
$Royales
Drinks Made With Champagne Or Sparkling Wine. In The Words Of Napoleon Bonaparte, "I Drink Champagne When I Win, To Celebrate. I Drink Champagne When I Lose, To Console Myself." Bubbles Make Everything Better, Right.Blackberry Charger
$10.00
genever, lemon, blackberry, dash absinthe, champagne
Sbagliato
$9.00
bianco vermouth, gran classico bitters, prosecco
Champagne Cobbler
10.00
rosé champagne, citrus zest, berries
$Punches $46
(Serves 4-6). Our Friendly Neighborhood Cocktail Historian, David Wondrich, Defined Punch Perfectly As, "?a Large Bore Mixture Of Spirits, Citrus, Sugar, Water And Spice." Punch Is The Grandaddy Of All Mixed Drinks. There Are Recipes That Go As Far Back As The 1600´s. They're A Symbol Of The Communal Spirit And Meant To Be Drunk Among Friends And Colleagues. Remember To Share.Champagne Punch
rosé champagne, cassis, elderflower, fresh berries
Punch De Grace
gin, lillet blonde, elderflower liqueur, pineapple, lemon, benedictine
Juleps & Smashes $12
Originally A Medicine, The Julep Has Become A Recreational Drink, And An American Icon. Unfortunately, It Has Also Become A Perennial Source Of Disagreement And Contention Amongst Bartenders. We Prefer Not To Enter The Debate, So We'll Just Note That It's Best Known As A Drink With Liquor, Mint And Sugar Served On Crushed Ice, And Leave It At That. Cobblers Are Said To Have Gotten Their Name From The Little "Cobbles," Or Pebbles, Of Ice They Were Made With. At One Point, They Were Probably The MMint Chip Julep
chocolate rum, bourbon, demerara, mint
El Mariachi
reposado tequila, mezcal, lime, habanero shrub, cilantro, mint
Midnight Buzz
hazelnut infused bourbon, milk, coffee liqueur, vanilla
Amargo Adios
ramazotti, anejo tequila, licor 43, lime juice
Punches $46
(Serves 4-6). Our Friendly Neighborhood Cocktail Historian, David Wondrich, Defined Punch Perfectly As, "?a Large Bore Mixture Of Spirits, Citrus, Sugar, Water And Spice." Punch Is The Grandaddy Of All Mixed Drinks. There Are Recipes That Go As Far Back As The 1600´s. They're A Symbol Of The Communal Spirit And Meant To Be Drunk Among Friends And Colleagues. Remember To Share.Harvest Punch
aged and dark rums, cognac, mulled apple cider, lemon juice and autumn spices
Dilettante's Punch
red wine, jamaican rum, crème de peche, demerara, lemon juice
Winter Warmers
When The Weather Turns Cold And Bleak, All We Want Is A Little Something To Warm Our Poor Souls. There's Nothing Like A Nice Hot Drink, Spiked With A Little Of The Old Kill Devil To Make Everything Alright. Back In The Day, This Was Accomplished By Dipping The Toddy Stick (Little More Than A Specialized Fire Poker) Into A Pint Of Ale. Things Have Come A Long Way Since Then, And Cheers To That!Madeira Negus
$12.00
madeira, cinnamon, orange bitters, angostura butters
Voodoo Milk Punch
$13.00
aged rum, benedictine, demerara syrup, warm milk
Spiked Cider
12.00
jamaican rum, apple brandy, walnut liqueur, apple cider
$Fixes And Sours $12
Sours Seem As Basic As A Drink Can Get: Just Liquor,Lemon And Sugar. But They Can Be Served In A Rocks Glass Or A Wine Glass, Be Mixed European-Style, With A Bit Of Egg White, Or Sweetened With Something Other Than Sugar ? Grenadine, Cointreau, Raspberry Syrup Etc. The Fix, Or Fix-Up" Is Also A Straight Forward Drink. It's Simply A A Short Punch With Fancy Fruit Garnish. The Fix Is Found In Many Pre-Prohibition Bar Books And Professional Bartenders, Back In The Day, Always Had A Fix Or Two Up ThPort Of Call
gin, ruby port, lemon juice, cinnamon bark syrup, dash of aromatic bitters, cranberry preserves
Prospect Park Sour
rye whiskey, lemon juice, orange juice, maple syrup, amaro abano
No Country For Old Men
carpano antica, reposado tequila, mezcal, lemon juice, creme de cacao, demerara syrup, hellfire bitters, xocolatl mole bitters
Collins & Fizzes $12
Collins And Fizzes Are Both, In Essence, Sours Topped With Soda. For Example, The Tom Collins And The Gin Fizz Are Made Virtually The Same Way, Except The Collins Has Ice And Is Made In The Glass That It Is Served In While The Fizz Is Shaken, Strained And Served With No Ice. Oh, And To Keep Things Interesting, Sometimes If You Simply Add Soda Water To A Drink, That Makes It A Fizz Too. No One Said This Was Easy. Cheers.Olympic Collins
mt-olympus flower-infused gin, lemon, orgeat, apricot liqueur, angostura bitters, club soda.
Pedro's Fizz
barrel-aged genever, rum, lemon juice, honey, apricot liqueur
Uncle Buck
blanco tequila, pineapple juice, lime juice, ginger, green chartreuse
Have Your Pie & Drink It Too $12
This Year When Looking For Inspiration For Fall Cocktails, We Looked At The List Of Familiar Autumnal Flavors, Pumpkin, Apple, Cinnamon, Clove, And Realized It Read Like A Shopping List For Holiday Pies. Intrigued (And Hungry,) We Ran With It And Devised A Section Of Cocktails Emulating The Most Iconic Pies Of The Season, Because What Is Better Than Pie, Easy. Pie And Booze. And Don't Worry, They're Not Too Sweet.The Great Pumpkin
fall spice-infused apple brandy, aged rum, oloroso sherry, maple syrup , egg white, pumpkin puree
Table Talk
pecan-infused rum, hazelnut liqueur, cinnamon bark syrup, cream
Apple Turnover
scotch, apple brandy, apple liqueur, lemon juice, ginger, cinnamon bark syrup
Cocktails
Two Hundred Years Ago, Cocktails Were A Mixture Of Liquor, Bitters, Sugar And Water?and That's All. More Than Two Hundred Years Later, The Meaning Of The Word "Cocktail" Has Swollen To Envelop Any Concoction We Can Think Of That Has Booze In It. Conveniently, And History Be Damned, This Gives Us A Category Where We Can Park Drinks That Might Fit Into Several Of The Other Families Of Drinks, Or Maybe None At All.Clover Club
$12.00
gin, dry vermouth, lemon, raspberry syrup and egg white
Gin Blossom
$12.00
gin, apricot eau de vie, bianco vermouth, orange bitters
The Slope
$12.00
rye, sweet vermouth, apricot brandy and bitters
Improved Whiskey Cocktail
$12.00
rye whiskey, maraschino, absinthe and bitters
Palo Negro
$13.00
reposado tequila, palo cortado sherry, black strap rum, orange liqueur, demerara
Out Of The Woods
$13.00
gin, lillet blonde, aperol, salers aperitif
Crystal Fall
$12.00
cognac, rum, apple cider, ginger syrup, lemon juice, palo cortado sherry, angostura bitters
Blackberry Fool
12.00
gin, crème de mure, lemon, vanilla syrip, cream, blackberry, rose flower water
$Royales $12
Drinks Made With Champagne Or Sparkling Wine. In The Words Of Napoleon Bonaparte, "I Drink Champagne When I Win, To Celebrate. I Drink Champagne When I Lose, To Console Myself." Bubbles Make Everything Better, Right.False Alarm
pisco, campari, raspberry syrup, lemon, prosecco
Jack's Royale
apple brandy, orange juice, maple syrup, lemon juice, champagne
Magic Hour
lillet rosé, yellow chartreuse, grapefruit, prosecco
Chef Inspired $12
With More Obscure And Unusual Ingredients Making Their Way Into Cocktails These Days, The Culinary Approach To Cocktails Is Becoming Increasingly Literal. So We Figured If We Are Taking This Approach To Drink Making, Our Chef Should Be Involved. In This Section We Feature Collaborations Between The Bar Staff And Our Amazing Chef, Gil Calderon. The Goal Was To Incorporate Our Respective Knowledge Of Food And Drink In Order To Create Some Truly New, Innovative And, Above All Else, Delicious CocktaHocus Smoke Us
smoked pepper-infused bourbon, honey, lemon juice, pickle brine, hellfire bitters
We Got The Beet
blanco tequila, mezcal, lime juice, beet shrub, beet syrup
Evening
Oysters On The Half Shell
$16.00
1/2 dozen of the freshest oysters from the east coast, served with red wine mignonette & cocktail sauce.
Deviled Eggs With Four Flavors
$8.00
classic deviled eggs served four ways, topped with crispy bacon croutons, smoked paprika & garlic bread crumbs, house smoked trout & mushrooms duxelles. one of each.
Mac & Cheese
$11.00
baked with gruyere, white cheddar, smoked heritage pork bacon and garlic breadcrumbs. (we can serve this without meat if you prefer? but, bacon makes everything better.)
House Cured Scottish Salmon
$14.00
scottish salmon cured with beet and dill, served with potato cakes, poppy seed creme fraiche and herb salad.
Steak Tartare
$13.00
traditional tartar made from grass-fed sirloin, and lightly dressed with capers, dijon, cornichons and fresh herbs and served with red watercress salad and grilled country bread.
Lamb Burger With Goat Cheese
$13.00
5 oz of lean american lamb, served on a toasted roll with sliced onion, chevre goat cheese & a side of crisps or green salad. prepared medium rare, unless specified.
Oysters "Rock Your Face Off"
$13.00
fried oysters served on the half shell with a rockefeller aïoli.
Crostini
$7.00
tomato soaked country bread, roasted, and topped with sliced heirloom tomato, aged cheddar and fresh dill.
Grilled Shrimp Skewer
$11.00
sweet pepper-marinated gulf shrimp served over creamed corn, wild blueberries and shaved fennel.
American Caviar Service
$49.00
1 oz of american caviar served with ricotta bilinis, eggs mimosa, red onion, chives and creme fraiche.
Fritto Misto
$11.00
tempura battered seasonal vegetables, served with olive oil aioli, baby spinach puree and aged balsamic vinegar.
Tomato & Watermelon Salad
$10.00
heirloom tomato and watermelon with grilled halloumi cheese, crispy chick peas, mint, oregano and watermelon vinaigrette.
Pulled Pork Minis
$12.00
barbequed pulled pork topped with green tomato chow-chow, spicy remoulade and served on silver dollar buns.
Charcuterie
$15.00
sliced la quercia prosciutto americano served with pickled shishito peppers and baguette.
Steak Over Toast
$14.00
tender herb-marinated hanger steak, sliced and served over toasted baguette with a spicy horseradish cream sauce.
Cheese Plate
$14.00
selection of three cheeses (changes daily) served with baguette & raisin walnut bread. all cheeses from stinky brooklyn.
Steak And Onion Rings
$19.00
hangar steak with tomato hollandaise and crispy sweet onion rings.
Crisps
$6.00
all right, so they are potato chips? but they are tossed in duck fat and served with a truffle creme fraiche.
Spicy Marinated Olives
$6.00
a house mix of mediterranean olives, marinated in garlic, olive oil, chili flakes and citrus zest.
Salty & Sweet Spiced Almonds
6.00
spiced with cinnamon, nutmeg, clove, ginger and a hint of orange.
$Something Sweet $9
Bread Pudding
brioche bread pudding served with a bourbon caramel sauce, currants and topped with bit of whipped cream.
Milk Chocolate Tart
valronha chocolate and tomato-caramel tart finished with basil ice cream and toasted pistachios.
New Orleans Egg Cream
lemon curd, malted milk nougat, gin and lime ice cream and orange blossom foam.
Cocktails $6
New York Sour
rye whiskey, lemon, orange and a claret snap
Jack Rose
applejack, lime juice, grenadine
Cloister
gin, yellow chartreuse, grapefruit, lemon juice
Hotel Nacional Special
aged rum, apricot liqueur, pineapple juice, lime juice
Moscow Mule
vodka, lime and house-made ginger syrup
Beer $4
Einbecker Pilsner
this classic pilsner has an aroma of sweet malt. the taste is quite bitter at first but gives way to balanced sweetness.
Six Points Righteous Rye
a bright, spicy rye ale with smooth maltiness, giving way to a dry, citrus finish. a brooklyn gem!
Stone IPA
true to style, this medium bodied, refreshing ale is highly hopped with a light-medium malt character.
Bites
Eating Raw Or Undercooked Eggs Is A Risk For Foodborne Illness.Crisps
$4.00
all right, so they are potato chips. but they are tossed in duck fat and served with a truffle creme fraiche.
Deviled Eggs
$5.00
classic deviled eggs served three ways, topped with smoked paprika & garlic bread crumbs, crispy bacon croutons & mushrooms duxelles. one of each.
Sweet Salty Spiced Almonds
$5.00
spiced with cinnamon, nutmeg, clove, ginger and a hint of orange.
Steak Over Toast
$7.00
tender herb-marinated hangar steak, sliced and served over toasted baguette with a spicy horseradish cream sauce.
Spicy Marinated Olives
5.00
a house mix of mediterranean olives, marinated in garlic, olive oil, chili flakes and citrus zest.
$Wine $5
Vinho Verde, Broadbent
a refreshing, light wine with a gentle spritz. a great warm weather wine. verde refers to the hints of lime green color in the wine.
Tempranillo, El Coto
a gentle, delicious berry driven forward nose gives way to a soft, almost pinot-noir like palate backed with just the right amountof acidity. very well balanced and easy to drink.
Menu for The Clover Club is provided by findrestaurantmenu.com
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