Appetizers
Caramelized French Onion Soup
$10.00
house herb-cracker & fried onions.
Tartine Of Seared Tuna
$14.00
warm black olive baguette, micro greens salad & pepper-anchovy-caper coulis .
Country Duck Pâté
$14.00
french cornichon & petite frisée salad.
Farm Vegetable Pastilla
$14.00
saffron, almond, cilantro scented roll with sweet & sour apricot coulis.
Chef's Selection Of Autumn Baby Greens
$15.00
green asparagus, french string beans, artichoke bottom & lemon-olive oil vinaigrette.
Baby Frisée "Chagall"
$14.00
3 min soft egg, white truffle dressing, brioche crouton & pastrami julienne.
Crispy Sweetbread Salad
$18.00
lightly fried sweetbread, baby arugula and mizuna,toasted pine nuts & balsamic-ginger dressing.
Warm Beef Tongue
$16.00
warm beef tongue with beet-ginger pickles & sage-mustard emulsion.
Steak Tartare
$15.00
prime beef raw tartare with cornichons, capers, shallots, chives, yolks, mustard & purple potato chips.
House Hot Smoke Alaska Salmon
15.00
lemon confit, avocado salad & russian cavia cream.
$Main Courses
Veal Blanquette Risotto
$34.00
slow cooked rice topped with veal shoulder braised in cream sauce, assorted winter mushroom & glazed pearl onion.
Vegetarian Couscous Tagine
$29.00
with herb roasted vegetables, raisins, almonds & harissa broth.
Chicken Casserole
$35.00
with irwin farm mushrooms. roasted fingerling potato and oregon morel sauce.
Duo Of Duckling
$42.00
roasted breast parsley crusted, leg confit in balsamic reduction & white bean compote.
Grilled Colorado Lamb Chop
$72.00
provencal gratin, basil mashed potato, lamb natural jus reduction.
Brisket "Pot Au Feu" Service
$35.00
burgundy truffle consommé, baby vegetable, fingerling potato, dijon and cornichons.
Roasted Organic Chicken Breast In Black Truffle Crust
$35.00
leek, green pea and french string bean fricassée & black truffle reduction.
Petite Entrecôte Steack
$33.00
provencal crock-pot of lamb shoulder in rose wine with baby vegetables & crispy herb polenta.
Grilled Prime Rib Eye Steak
$43.00
with housemade french fries & green pepper corn sauce.
Dover Sole
$58.00
lemon confit-chive emulsion & market green vegetables.
Sea Bass Filet Roasted
36.00
with green asparagus. basil oil-asparagus tips compote and shaved black truffle & chablis emulsion.
$Kids
Chicken Fingers
$12.00
with fries.
Pasta
$8.00
with tomato sauce.
Burger Slider
$12.00
with fries.
Beef Pastrami
14.00
with fries.
$Desserts
Confit Apple "Croustade"
$12.00
slow baked apple with caramel sauce in napoleon puff pastry.
Crème Brûlée
$12.00
honey & cointreau scented crème brûlée with brown sugar crust.
Banana ' Baba Au Rhum
$12.00
rum soaked brioche ith cream & caramelized banana.
Raspberry Ad Pear Clafoutis
$12.00
pear tart without dough, hot rum and chocolate shooter & vanilla ice cream.
Dark Chocolate Mousse Cake
$12.00
caribbean bitter sweet chocolate & hazelnut cream.
Tagine Of Roasted Fruits
$12.00
caramelized pear, prune, apricot, grape and kiwi, cinnamon, roasted pistachio & vanilla ice cream.
Strawberry Fraisier
$12.00
strawberry pastry cream in verrine, vanilla cake & blueberry chantilly.
Sorbet
12.00
lime, lemon and passion fruit served in caramel cup with raspberry coulis.
$Sides
Mixed Green Salad
$9.00
Vegetable Couscous
$8.00
String Beans
$9.00
Mixed Vegetables
$9.00
French Fries
$7.00
Wild Mushrooms
10.00
$Breakfast
Petite Baguette
$3.00
imported from france
Croissant
$3.00
imported from france
Pain Au Chocolat
$3.00
imported from france
Challah French Toast
8.00
$Chagall Prefixe $14
Soup Of The Day Or Mesclun Appetizer
Choice Of : Omelet Or French Toast
Coffee Or Tea
Eggs
Omelet Du Jour
$10.00
Scrambled Eggs
$13.00
with mixed seasonal mushrooms & chive
Mediterranean Eggs
$12.00
(v). oven baked eggs with tomato,capers & black olives
Eggs "Benedict"
$13.00
with beef pastrami & hollandaise sauce
Eggs Florentine
$12.00
(v). with spinash & vegan "cheese" creamy sauce
Eggs Norvegian
13.00
with house smoked salmon & lemon sabayon
$Appetizers
Soup Of The Day
$9.00
(v)
Applewood Smoked Salmon
$12.00
platter with assorted sides and challah toast points
Brioche Of Duck Pâté
$12.00
homemade brioche with a heart of duck pate and jelly, side of frisée salad with black truffle dressing
Beef Tongue
$14.00
warm beef tongue with granny smith apple and celeriac salad & old fashion mustard sauce
Black Sesame Seed Crusted Tuna
14.00
(v). raw yellowfin tuna seared with chutney of fruits and vegetables, micro green salad & wasabi coulis
$Salads
Crispy Sweetbread Salad
$15.00
lightly fried sweetbread, baby arugula and mizuna, toasted pine nuts & balsamic-ginger dressing
Ceasar Salad
$13.00
romaine with chicken strips & dijon dressing
Selection Of Baby Greens
$12.00
green asparagus, french string beans, artichoke bottom & lemon-olive oil vinaigrette
Salade Nicoise
12.00
8 min boiled egg, baby tomato, black olives, fingerling potato & anchovy-caper dressing
$From The Griddle
Atlantic Salmon
$14.00
Chagall Burger
$15.00
Chicken Paillard
$14.00
Butterfly Duck Breast
$16.00
Hanger Steack
16.00
$Sides
Mixed Vegetables
$9.00
Mushrooms
$8.00
French Fries
$7.00
Spinach
$8.00
String Beans
8.00
$Kids Menu
Chicken Fingers
$9.00
with fries
Pasta
$7.00
with tomatoe sauce
Burger Slider
$10.00
with fries
Beef Pastrami
11.00
with fries
$Desserts
Nougat Glace
$11.00
pistachio-hazelnut ice cream cake, dark chocolate tuile &cocoa emulsion
Crème Brûlée
$10.00
tahitian vanilla flavored
Key Lime Pie
$11.00
blueberry-red-wine syrup and strawberry salad with raspberry jam & lemon juice
Truffle Chocolate Mousse Cake
$11.00
raspberry truffled chocolate cake, mint syrup & orange saffron coulis
Sorbet
$10.00
lime, lemon and passion fruit served in caramel cup with raspberry coulis
Caramelized Golden Apple Tart
$10.00
served with chantilly & a caramel sauce
Orange And Prune Tiramisu
11.00
vegan cream cheese, prune compote, orange comfit & zest
$Cocktails
Bloody Mary
$10.00-35.00
Mimosa
$30.00-8.00
Bellini
30.00-8.00
$Reds
Ramon Cardova
$11.00
rioja, 2011
Artistas
$8.00
merlot / tannat blend, 2011
Rashbi
$10.00
malbec, 2013
Rashbi
$9.00
cabernet sauvignon, 2013
Chateau Jaumard
11.00
bordeaux, 2011
$Sparkling
Notte Italiana
11.00
prosecco, 2010
$Rosé
Herzog Selection
11.00
sparkling rosé brut
$Whites
Givon
$7.00
french colombard, 2009
Binyamina Reserve
$12.00
chardonnay, 2011
Gabriele
$11.00
pinot grigio, 2011
Bartenura
$10.00
moscato, 2011
Mony
$9.00
riesling, 2011
Menu for Chagall Bistro is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Fisherman's Cove
Caribbean, Chicken, Jamaican
Fisherman's Cove
Caribbean, Chicken, Jamaican
Fisherman's Cove
Caribbean, Chicken, Jamaican
Fishermans Cove - Eastern Pkwy
Caribbean, Chicken, Jamaican
La Flor De Izucar
Mexican
Brooklyn Ice House
American, Bar Food
Tantz On The Go
Caribbean
Stocked
Local/Organic, Sandwiches
Milk River
Asian Fusion, Caribbean, Cocktails
Healthalicious Food
Salads, Sandwiches, Smoothies & Juices
Golden Krust
Bakery & Pastries, Caribbean, Jamaican
Mendelsohn's
Kosher, Pizza, Salads