Beverages
Canned Soda
2.00
$Breakfast
Lunch Burgers, Sandwiches and Mains
Greek Salad (Lunch)
$9.00
Romaine lettuce, cherry tomatoes, purple onions, kalamata olives, pepperoncini and Bulgarian feta a lemon vinaigrette dressing.
Short Rib Hash (Lunch)
$14.00
Served with roasted potatoes, smoked salsa verde and sunny side up eggs.
Steak and Eggs (Lunch)
$14.00
Served with mashed potatoes smoked salsa verde and sunny side up egg.
Eastwick 1/2 lb. Beef Burger (Lunch)
$14.00
Hand ground short ribs, chuck and hanger. Served with hand cut fries or mixed green salad.
Veggie Medley Burger (Lunch)
$13.00
Portabella mushrooms, butternut squash, sweet potato and Idaho potato and zucchini. Served with hand cut fries or mixed green salad.
Marinated Chicken Sandwich (Lunch)
$13.00
Mixed greens, roasted peppers and horseradish aioli on a ciabatta. Served with hand cut fries or mixed green salad.
Guacamole Smoked Salmon Toast (Lunch)
$13.00
Served on open faced 7 grain toast. Served with hand cut fries or mixed green salad.
Eastwick Burrito (Lunch)
$14.00
Pulled short ribs, fresh salsa, eggs and feta cheese. Served with hand cut fries or mixed green salad.
Bacon mac&cheese
11.00
baked in creamy bechamel sauce topped with cheddar, parmesan, gruyere, herbed panko and bacon.
$Lunch Sides
Hand Cut Fries (Lunch)
$6.00
Roasted Potatoes (Lunch)
$6.00
Mixed Green Salad (Lunch)
$6.00
Bacon (Lunch)
$2.00
Chicken Sausage (Lunch)
$5.00
Seasonal Fruits
$8.00
Toast And Butter (Lunch)
2.00
$Dinner Starters and Salads
Mediterranean Green Hummus (Dinner)
$11.00
Topped With chickpeas, schug and tahini , served with pita bread.
EastWick Mac & Cheese (Dinner)
$9.00-14.00
Elbow macaroni baked in bechamel sauce topped with cheddar, Parmesan, Gruyere and herbed panko.
Fried Shishito Peppers (Dinner)
$9.00
With sea salt, smoked Turkish pepper flakes and Marash oil.
Grilled Avocado (Dinner)
$8.00
Stuffed with fresh salsa.
Fried Cauliflower (Dinner)
$10.00
Served with tahini dressing and fresh parsley.
Lamb Tacos (Dinner)
$12.00
3 corn tortillas topped with braised lamb , fresh salsa, smoked salsa verde, feta cheese and romaine lettuce.
Red Chili Shrimp (Dinner)
$11.00
Pan seared in a lemon juice, garlic and fresh parsley, served with pita bread.
Moroccan lamb Soup (Dinner)
$11.00
With root vegetables, mixed legumes lamb and Morrocan spices, served with grilled sour dough.
Burrata Salad (Dinner)
$11.00
burrata and heirloom tomatoes in a pesto sauce, drizzled with balsamic glaze and served with grilled sour dough.
Greek salad (Dinner)
$11.00
Iceberg lettuce, cherry tomatoes, purple onion, kalamata olives, pepperoncini and Bulgarian feta in a lemon vinaigrette dressing.
Roasted beets salad
$11.00
roasted beets, kale, orange fillet and roasted almonds in a lemon vinaigrette dressing.
Cauliflower Soup (Dinner)
$7.00
Chilled potato & leek soup
$9.00
Chilled soup, potato, leek, basil, almonds and lemon zest creme fraiche
Creamy Broccoli and Spinach Soup (Dinner)
$7.00
Garden salad
10.00
cherry tomatoes, carrots, radishes and mixed greens in a lemon vinaigrette dressing
$Specials
Sea Bass Special
$24.00
Pan Seared Sea Bass Fillet Over Creamy Sweet Potato Risotto
Fresh Fettuccine and Clams Special
$24.00
Little Neck Clams and Fresh Fettuccine Cooked in White Wine and Vegetable Sauce
Ny Strip
$28.00
Grilled Ny Skirt Steak
Whole grilled Branzino
26.00
Whole grilled Branzino served with side of sauteed vegetables
$Dinner Burgers
Eastwick 1/2 lb. Beef Burger (Dinner)
$14.00
Hand ground short rib, chuck and hanger steak. Served with hand cut fries or mixed green salad.
Turkey Burger (Dinner)
$14.00
With Mediterranean seasoning and BBQ mayo. Served with hand cut fries or mixed green salad.
Lamb Burger (Dinner)
$16.00
Made with Moroccan spice blend and harissa dip. Served with hand cut fries or mixed green salad.
Fish Burger (Dinner)
$14.00
Hand grind Salmon and Tilalpia, served with cilantro-jalapeno cream cheese dip. Served with hand cut fries or mixed green salad.
Veggie Medley Burger (Dinner)
$13.00
With portobello mushroom, butternut squash, Idaho potatoes, sweet potatoes and zucchini. Served with hand cut fries or mixed green salad.
Fried Fish Sandwich (Dinner)
$13.00
Fried breaded tilapia, hand-cut fries, baby arugula and tartar sauce on a ciabatta. Served with your choice of side.
Falafel Burger (Dinner)
13.00
Ground chickpeas, garlic, parsley and cilantro, served with tahini dip. Served with hand cut fries or mixed green salad.
$Dinner Mains
Braised Short Ribs (Dinner)
$26.00
served over mashed potatoes and topped with crunchy cucumber salad.
Grilled Salmon (Dinner)
$19.00
served over creamy farro mixed with root vegetables and pan seared French beans.
Vegetarian Tagine (Dinner)
$17.00
brussels sprouts, cauliflower, cherry tomatoes, chickpeas, Moroccan couscous and spinach cooked in a Mediterranean spice blend .
Roasted Za'atar Half Chicken (Dinner)
$19.00
served with fingerling potatoes and turmeric blanched cauliflower.
Rib-eye Steak (Dinner)
$28.00
Served with mashed potatoes, topped with black pepper beef au jus.
P.E.I Mussels (Dinner)
$22.00
Cooked in a garlic white wine broth. Served with hand-cut fries.
Fresh pappardelle pasta (Dinner)
$20.00
with braised short ribs cooked in a middle eastern tomato Sauce topped with Parmesan cheese.
Ribeye steak
$28.00
14oz Ribeye steak served with side of fettucini in white wine sauce
T-Bone steak served with gnocchi
$31.00
T-Bone steak over gnocchi in brown butter sauce.
Whole Grilled Branzino
27.00
Served with grilled asparagus and roasted potatoes cooked in a mild spicy mayo sauce.
$Dinner Sides
Half Avocado Sliced
$5.00
Brussels Sprouts
$9.00
Mashed Potato
$6.00
Sauteed Spinach
$8.00
Hand Cut Fries
$6.00
Creamy farro
$8.00
Ciabatta
$2.50
Pita Bread
$2.00
Fennel, Carrots & White Onion Slaw
5.00
$Dipping Sauces
BBQ Mayo Sauce
$1.50
Schug
$1.50
Israeli spicy dip.
Smoked salsa verde
$1.50
Horseradish aioli
$1.50
Harrisa Dip
$2.00
Grilled bell pepper paste.
Cilantro jalapeno-cream cheese
$2.00
Tahini Dip
$2.00
Menu for Eastwick is provided by findrestaurantmenu.com
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