Starters
Blue Point Oysters
$2.50
Radish granita, champagne mignonette $1.00 at happy hour
Tuna Nectarine Crudo
$16.00
Avocado, cucumber, ginger relish, soy sauce
Sicilian Braised Calamari
$14.00
Panzanella, oregano, fennel
Duck, Fig & Plum
$17.00
Fois gras pate, sweet and spicy plum sauce, fresh fig, poached duck egg
Murray's Burrata with Stone & Root
$16.00
Plum, beet, radish, wildflower honey, greens
Baked Sweet Potato and Peach
$12.00
Fresh herbs
Artichoke & Fava Bean Salad
$13.00
Fresh mint, pecorino, sea salt
Roasted Mushroom
$13.00
Parmesan, soy sauce
Roasted Artichoke
16.00
Slow roasted artichoke, strawberry, fresh herbs
$Pasta
Lamb and Chimichurri
$16.00
Braised lamb, parsley, garlic, chilli
Aubergine
$16.00
Eggplant, tomato, caper, anchovy, basil
Artichoke
$16.00
Truffle oil, chili, parmesan, parsley
Smoked Trout
16.00
Fava bean, fresh herb oil
$Sandwiches
BLT Sandwich
$11.00
Applewood smoked bacon, tomato, baby arugula, avocado, chimichurri
Egg Sandwich
$8.00
Scrambled eggs, crotonese, tomato, arugula
Steak & Cheese
$14.00
Coffee marinated skirt steak, onion, gorgonzola, horseradish cream
Veggie Sandwich
9.00
Marinated vegetables, goat cheese, arugula
$Lunch Menu
Sicilian Braised Calamari
$13.00
Panzanella, oregano, fennel
Murray's Burrata with Stone & Root
$14.00
Plum, beet, radish, wildflower honey, greens
Artichoke & Fava Bean Salad
$12.00
Fresh mint, pecorino, sea salt
Crudites Platter
$9.00
Fruit and vegetables, bagna cauda, wildflower yoghurt
Wild Mushroom & Goat Cheese Tart
$12.00
Puff Pastry, peas, oyster mushroom, edible flowers
Tuna Nectarine Crudo
$15.00
Avocado, cucumber, ginger relish, soy sauce
Smoked Trout Pasta
$13.00
Fava bean, fresh herb oil
Steak & Egg
18.00
Marinated skirt steak, sweet potato hash, fried duck egg
$Breakfast Menu
Oatmeal
$7.00
Peach, cream, lavender
Granola Tart and Greek Yoghurt
$9.00
With seasonal fruit, berry, mint
Apricot Pancakes
$13.00
With apricot maple syrup
Mushroom and Egg
$9.00
Whole roasted wild mushroom, parmesan soft scrambled eggs, chive
Smoked Trout Crostone
$10.00
With goat cheese, avocado, greens
Fresh Breakfast Salad
13.00
Grapefruit, raspberry, avocado, fig, almond
$Main Courses
Trout for Two
$40.00
Apricot butter, nectarine, almond
Pan-Roasted Pigeon
$23.00
Sautee baby carrot, glazed beet root, fresh fig, demi glace
Grass-Fed Skirt Steak
$27.00
Eggplant, gorgonzola, arugula, lemon
Porterhouse Lamb Chop
$32.00
Mint, caper, artichoke
Vegetable Platter for Two
24.00
Mixed grilled and marinated seasonal vegetables
$Sides
Mixed Tomato Salad
$5.00
Crispy Sweet Potato
5.00
$Dessert
Pannacotta
$9.00
Chilled Peach Soup with Peach Sorbet
$9.00
Almond Dust
$9.00
Pineapple Carpaccio
$9.00
Vanilla Ice Cream with Fig
$9.00
Beetroot and Chocolate
$9.00
Molten Cake
$9.00
Salame with Olives
9.00
$Beverages
Americano
$3.00
Cappuccino
$3.75
Latte
$4.25
Espresso
$2.50
Double Espresso
$3.00
Macchiato
$3.00
Tea
$3.00
Fresh Squeezed Juice
$4.50
Soda
$2.50
Pellegrino
$4.50
Menu for Milk & Roses is provided by findrestaurantmenu.com
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