...
Miche
blended rye & wheat flours, 68-hour fermentation
Campagne
traditional sourdough
Rye & Sunflower
white & dark rye, roasted sunflower
...
Pugliese
classic technique, yukon potato
Pain De Mie
all white flour, fermented with milk
Olive
sourdough, sicilian olive
Raisin Walnut
sourdough, thompson raisin, walnut, pink peppercorn
Baguette
traditional, with extended fermentation
Rye Ficelle
blended rye flours
Broa De Milho
corn & wheat flours, fermented with milk
Challah
traditional
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