Meat and Cheese Plates
Meat Plate
$7.00
Salumi Tasting Plate
$19.00
Single Cheese Plate
$5.00
Cheese Plate for 2
$9.00
3 Cheese Plate
13.00
$Small Plates
Creamy Polenta Plate
$13.00
Spicy sausage and chicken jus.
Broccoli Rabe Plate
$12.00
Anchovy, parmigiano, boiled egg and panko breadcrumbs.
Stracciatella Plate
$16.00
asparagus, haricort vert, colatura vinaigrette
Smoked Chicken Tonnato Plate
$15.00
Cannelini beans and parsley.
Grilled Octopus Plate
$17.00
Potato, oregano, grilled lemon
Cabbage Cacio e Pepe Plate
$13.00
Pecorino, espelette, pine nuts and bottarga.
Warm Sunchoke Salad Plate
$15.00
Baby kale and lemon vinaigrette.
Mussels Plate
$13.00
White wine, garlic, cilantro and shishitos.
Chicken Parm Sandwich Plate
$12.00
Artichoke
$17.00
Arugula, prosciutto, Parmigiano and Dijon vinaigrette.
Arugula Salad
$11.00
Bartlett pears, brie and candied walnuts.
Baby Romaine
$10.00
Fennel, carrots, dill vinaigrette and blue cheese.
Baby Romaine
$11.00
Shaved fennel, cannellini, roasted tomato, parmigiano dressing
Burrata and Grilled Vegetables
$17.00
Zucchine, roasted red peppers, mint, basil and balsamic.
Chicken Wings
$12.00
Calabrese chili agrodolce, cipollini, blue cheese.
Crispy Pork belly
$17.00
Parsnip puree, brussel and apple slaw, pork jus
Crostino
$10.00
Ricotta, roasted cherry tomato, basil and aged balsamic.
French Beans
$11.00
Prosciutto, cipollini, parmigiano dressing.
Grilled Calamari
$13.00
Cannellini, celery, cherry tomato, scallions, cilantro and lime.
Polenta Board
$25.00
Royal trumpet mushroom, spicy sausage, balsamic-braised cipollini, meatballs, pork ragu.
Ripieno
$14.00
Portobello, broccoli, pecorino, panko breadcrumbs
Risotto
$19.00
Shrimp and butternut squash.
Roasted Beets
$12.00
Watercress, Gorgonzola and champagne vinaigrette.
Straciatella
$15.00
eggplant caponata, basil
Sugar Snap Pea Salad
$16.00
radishes, prosciutto, shaved parmigiano
Baby Zucchini Salad
$15.00
baby zucchini, green gem lettuce, pinoli nuts, pecorino, lemon vinaigrette
Mushroom Salad
$15.00
guanciale, butternut squash, shaved apples
Lamb Shank Parmigiana
19.00
eggplant, mozzarella, pea tendrils
$House-Made Pasta
Tagliolini ai Funghi
$23.00
Abalone mushroom, parmigiano and parsley.
Cavatelli
$23.00
Pork sugo, baby meatballs and pecorino.
Trenette with Mussels
$23.00
Mussel, peperoncino and tomato.
Ricotta Ravioli
$21.00
Butternut squash, sage and walnut.
Risotto
$24.00
Safron, octopus.
Trenette allo Scoglio
$26.00
Manilla clams, shrimp and calabrese chilies.
Beet Mezzelune
$24.00
Hazelut, brown butter and ricotta salata.
Trenette
$24.00
littleneck clams, shrimp, zucchini, basil
Ricotta Raviolini
$23.00
Confit tomatoes, basil.
Lasagna
24.00
short rib, taleggio
$Large Plates
Mediterranean Branzino
$24.00
Yukon gold potato, brown butter and capers.
Roasted Organic Chicken
$26.00
Honey glaze, parsnip puree and mustard seeds.
Tagliata
$30.00
Hanger steak, truffled mushroom and shaved parmigiano.
Polenta Board
$21.00
Abalone mushrooms, meatballs, sausage and mustard fruit.
Whole Branzino
$27.00
Menu for The Saint Austere is provided by findrestaurantmenu.com
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