Desi Grill Indian Restaurant Indian

Desi Grill Indian Restaurant Menu

(718) 381-9777
46 Wyckoff Ave, Brooklyn, NY 11237
$$$$$

Appetizers


2 Pieces Vegetable Samosa
$5.95
Stuffed pastry with seasoned and green peas.
2 Pieces Chicken Samosa
$5.95
Stuffed pastry with seasoned ground chicken and green peas.
Chilly Chicken
$7.95
Dry, cooked with onion and pepper. Hot and spicy.
Aloo Tikki
$6.95
Cooked with potato, onion, ginger and Indian spices.
Lasuni Gobi
$8.00
Crisp cauliflower tossed in tangy garlic and tomato sauce.
Pakoras
$6.00
Crispy fritters in chickpea flour batter choice of onion, cauliflower or spinach.
Samosa Chat
$7.00
Vegetable samosa with onions, chickpeas, yogurt and tamarind sauce.
Katti Rolls
$7.95
Wraps. Vegetable and chicken.
Shrimp Pondicherry
$9.95
Shrimps with mustard seeds and curry leaves in a tangy sauce served with garlic bread. A preparation from coastal India.
Mixed Tandoori Appetizers
9.00
A tasting of and assortment of tandoori delicacies of chicken and lamb.

$Soups


Chicken Soup
$7.00
Chicken soup with garlic, ginger and some Indian herbs and spices.
Tomato Soup
$6.00
Homemade creamy soup with fresh vegetable and spices.
Mulgutwanni Soup
6.00
Mildly spiced traditional Indian soup of lentils, herbs and curry leaf.

$Salads


Green Salad
$6.00
Finely chopped tomatoes, cucumber, carrots and mixed greens in a tangy balsamic vinegar dressing.
Caesar Salad
8.00
Fresh iceberg lettuce with Caesar dressing and croutons. Add chicken for an additional charge.

$Chicken Curries

Served with rice. We use only boneless chicken breast.
Chicken Tikka Masala
$16.99
Cubes of chicken breast cooked in tandoor and finished in a mild tomato sauce. Comes with rice
Chicken Makhani
$15.95
Chicken pieces roasted in a clay oven and tossed in a creamy tomato sauce. Unquestionably the most versatile delicacy in the North of India.
Chicken Mangowala
$15.99
A very delicate combination of boneless cubes of curried chicken and chef's special mango sauce.
Chicken Vindaloo
$15.99
Boneless cubes of chicken prepared with red chilies, hot spices and vinegar. Very spicy.
Chicken Curry
$15.99
Desi special chicken curry.
Dhansak
$15.99
A Parsee dish, mild sweet and sour cooked with split lentil and light spinach puree. Medium to hot curry.
Chicken Saagwala
$15.99
Cubes of boneless chicken breast cooked in mildly spiced creamy spinach gravy.
Chicken Jalfrezi
$15.99
Cooked with red pepper and vegetable spices.
Chicken Shahi Korma
$15.99
Cubes of boneless chicken breast cooked in mildly spiced almond, cashew and saffron flavored creamy gravy.
Chicken Balti
$15.99
Cubes of boneless chicken breast cooked with onion, tomato, bell pepper, green peas, broccoli and aromatic spices and herbs.
Chicken Manglorean
$15.99
Cubes of boneless chicken breast with green chilies, ginger and fresh curry leaves. A specialty of South India.
Chili Chicken
$15.99
Our only Indo-Chinese flavored chicken.
Chicken Dilder
12.95
Cooked with pineapple cream sauce.

$Lamb and Goat Curries

Served with rice. We use only low fat lamb.
Lamb Rogan Josh
$18.95
Marinated boneless cubes of lamb cooked on slow fire with ungrounded whole spices.
Lamb Madras
$18.50
Cooked with spicy pickle flavored sauce.
Lamb Vindaloo
$18.50
Boneless cubes of lamb prepared with red chilies, hot spices and vinegar. Very spicy.
Lamb Korahi
$18.50
Cooked with fresh pepper, onion and Indian spices.
Lamb Saagwala
$18.50
Boneless cubes of lamb in mild spinach gravy.
Lamb Balti
$18.50
Boneless cubes of lamb cooked with onion, tomato, bell pepper, green peas, broccoli and aromatic spices and herbs.
Lamb Shahi Korma
$18.50
Boneless cubes of tender lamb cooked in mildly spiced almond, cashew and saffron flavored creamy gravy.
Lamb Bhuna
$18.50
Boneless cubes of marinated lamb cooked with onion, ginger, garlic, tomato and herbs in a thick rich curry sauce.
Lamb Chettinad
18.50
Cubes of boneless lamb cooked with tomato, onion, mustard, coconut, black pepper, tamarind sauce and curry leaves.

$Seafood Curries

Served with rice. We use only fresh fish and shrimps.
Shrimp Makhani
$18.50
Shrimp cooked in creamy tomato sauce with herbs and spices.
Shrimp Vindaloo
$18.50
Shrimp prepared with red chilies, hot spices and vinegar. Very spicy.
Shrimp Saagwala
$18.50
Shrimp cooked in mild spinach gravy.
Garlic Shrimp Bhuna
$18.50
Marinated shrimp cooked with onion, ginger, tomato and herbs in a thick rich sauce.
Shahi Shrimp Korma
$18.50
Shrimp cooked in a mildly spiced almond, cashew and saffron flavored gravy.
Goan Fish Curry
$18.50
Filet of salmon marinated and simmered in a delicately spiced gravy.
Goan Shrimp Curry
$18.50
Shrimp marinated and simmered in a delicately spiced gravy.
Fish Tikka Masala
18.50
Cubes of salmon cooked in tandoor and finished in a mild tomato sauce.

$Vegetarian Curries

Served with rice.
Kadhai Paneer
$13.95
Cubes of homemade cheese cooked with bell pepper, tomatoes and onions.
Paneer Makhani
$13.95
Cubes homemade cheese in mild tomato and creamy gravy.
Mushroom Paneer
$13.95
A combination of mushroom and cubes of homemade cheese in a thick and rich sauce.
Mushroom Mattar
$13.95
A combination of green peas and mushroom in a thick and rich sauce.
Mattar Paneer
$13.95
A combination of green peas and cubes of homemade cheese in a thick and rich sauce.
Saag
$13.95
Spinach. Any one of these cooked in mild spinach gravy.
Saag Paneer
$13.95
Sarson ka Saag
$12.95
Mustard greens cooked with onions, ginger, herbs and spices. Recommended with corn bread. Specialty of North India.
Navratan Korma
$13.95
A medley of fresh vegetables cooked with mildly spiced almond, cashew and saffron flavored creamy gravy.
Vegetable Makhani
$13.95
A medley of fresh vegetables cooked in creamy tomato sauce with herbs and spices.
Malai Kofta
$13.95
Cheese and vegetable crockets cooked in mild creamy sauce.
Bhindi Masala
$12.95
Okra. Stir fried okra, onions and tomatoes with fresh herbs and spices.
Bharta Bahar
$12.95
Eggplant. Tandoor roasted eggplant pulp sauteed with tomatoes, onions and spices.
Aloo Gobi
$13.95
Fresh cauliflower and potatoes cooked with onions, ginger and tomato in herbs and spices.
Channa Masala
$13.95
Chickpeas cooked with onions, tomatoes and freshly ground spices.
Dal Makani
$12.95
Mixture of whole black lentil and kidney beans slowly cooked with ginger garlic and tomatoes.
Dal Tadka
12.95
Mixture of yellow lentils.

$Breads from Tandoor

Clay oven.
Naan
$4.00
White flour soft bread with or without rosemary.
Roti
$3.95
Whole wheat bread.
Garlic Naan
$4.95
Onion Kulcha
$4.00
Paratha
$4.00
Whole wheat bread. Choice of lachedar (multilayered), mint or fenugreek.
Peshwari Naan
$5.00
Stuffed with almonds cashews, cranberry and raisins.
Cheese and Spinach Naan
$5.00
Stuffed with cheddar cheese and spinach. Homemade Indian cheese naan.
Poori
$4.00
Whole wheat fried bread puffed like a balloon (recommended with chickpeas only).
Aloo Paratha
4.00
Whole wheat bread stuffed with spiced potatoes.

$Tandoori Main Courses

Clay oven cooking. Served with rice.
Chicken Tandoori
$14.95
Chicken served on the bone.
Chicken Malai Kebab
$14.00
Cubes of chicken breast marinated in yogurt and cream cheese, flavored with fresh coriander and fenugreek leaves cooked on skewers in tandoori.
Chicken Tikka Kebab
$14.95
Cubes of chicken breast marinated in ginger and herbs slowly cooked on skewers in tandoori.
Achari Chicken Tikka Kebab
$14.00
Boneless pieces marinated in ginger, garlic, herbs and Indian pickle (achari) spices and cooked on skewers in tandoori.
Lamb Seekh Kebab
$18.00
Juicy rolls of minced lamb seasoned with spices cooked on skewers in tandoori.
Lamb Boti Kebab
$18.00
Boneless chunks of lamb marinated in herbs and spices, cooked on skewers in tandoori, moist melts in mouth.
Adrak Lamb Chops
$19.00
Ginger. Imported lamb chops marinated in red wine, yogurt, ginger and spices cooked on skewers in tandoori.
Tandoori Shrimp
$18.00
Jumbo shrimp marinated in ginger, garlic, herbs and yogurt cooked on skewers.
Fish Tikka
$18.00
Cubes of fresh salmon marinated in yogurt, ginger and garlic cooked on skewers in tandoori.
Tandoori Grill Vegetable
$13.00
Seasonal assorted vegetables marinated with Indian herbs and spices, cooked in tandoori.
Tandoori Mixed Grill
$16.95
An assortment of tandoori chicken, lamb kebabs and seafood delicacies.
Chicken Abgani
14.00
Cubes of chicken breast marinated in yogurt and cream cheese, flavored with fresh coriander and fenugreek leaves cooked on skewers in tandoori.

$Basmati Rice and Biryanis


Biryani
Is a traditional preparation of basmati rice cooked with saffron, onions, ginger, garlic, herbs and spices.
Lemon Rice
$6.50
Lemon flavored.
CHEF'S SPECIAL
$18.95
Mixed of Chicken, Lamb, and Shrimp with Indian mixed spices.
Basmati Rice

Accompaniments


Raita
$3.00
Whipped homemade yogurt with spies, herbs, tomatoes and cucumber.
Mango Chutney
$3.00
Sweet and tangy.
Indian Pickles
$3.00
Choice of mango, lemon or mixed.
Papad
2.00
2 pieces. Crispy lentil wafers.

$Homemade Desserts


Rasmalai
$4.00
Spongy home made cheese patties simmered in milk flavored with cardamom and rose water.
Gulab Jamun
$4.00
Soft brown balls of home made cheese and evaporated milk simmered in syrup flavored with rose water.
Kulfi
$4.00
Traditional Indian ice cream made with mango or pistachio.
Kheer
$4.00
Home made rice pudding.
Ice Cream
$6.00
Mango, pistachio, vanilla and special paan masala.
Sorbet
$7.00
A delightful assortment of flavors pineapple, orange, coconut, peach or lemon.
Baklava
6.00
Middle Eastern pastry.

$Beverages


Lassi
$5.50
Refreshing homemade yogurt drink.
Soda Can
$1.95
Bottled Water
$1.50
Sparkling Water 1L
4.95

$Desi special (Archive)

weekend special
Desi special
$19.95
appetizer- Samosa(chicken or veg) or pakoras any of the following curries lamb / chicken / goat, seafood + 2 $ two pieces of chicken kebab one plain naan dessert rice pudding

Menu for Desi Grill Indian Restaurant is provided by findrestaurantmenu.com

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