Appetizers
Soup Of The Day
chef's daily selection
Ahi Tuna Tartare
diced tuna, cilantro, jalapeno pepper, wasabi paste, scallions, red onion, red pepper, lemon, hot pepper sauce
Jumbo Lump Crab Cake
served with a melon & avocado salsa
Crispy Fried Calamari
served with a spicy plum sauce
Shrimp Cocktail
jumbo shrimp served with cocktail sauce & lemon wedge
Shrimp Ceviche
jumbo shrimp marinated with onion, tomato, cucumber, jicama, jalapeno, cilantro, olive oil, fresh lime juice
Pork Dumpling
steamed pockets of pork & vegetables served with a pon ju sauce
Asian Barbeque Spare Rib
with cole slaw
Lettuce Wraps
chicken or steak. served with iceberg watercourse spinach, shredded carrot cucumber cherry tomatoes mushroom cup, chopped fresh cilantro, basil, mint, & low sodium soy sauce
Vegetable Spring Roll
fried golden brown served with a spicy aioli
Lemongrass Skewered Chicken
coconut thai chili marinade, grilled pineapple and lychee
Salads
Gingered Sweet Chili Duck
baby green, red onion, mandarin orange, cherry tomato, red cabbage, raspberry, & toasted pecans, with a sweet chili ginger & honey dressing
Portuguese Octopus Salad
julianne carrot, cucumber, roasted red pepper, cherry tomato, & scallions cilantro sherry vinaigrette
Shrimp
tossed with pomegranate, avocado, & romaine in a orange strawberry vinaigrette
Marinated Asian Cucumber
seedless cucumber, onion, jalapeno, cilantro, rice wine vinaigrette
Classic Caesar
creamy caesar dressing & garlic croutons
Steak Salad
sliced steak, cucumber, beefsteak tomatoes and red onions in a creamy pepper jack cheese dressing
Bar Menu
Nouveau Kobe Beef Slider
crispy bacon, slice pickle, mustard aioli
Barbeque Pull Pork Slider
served with house coleslaw
Cajun Chicken Slider
served with home made guacamole
Ahi Tuna Slider
served with avocado, cilantro, & jalapeno sweet pickle aioli
Bacon Wrapped Jumbo Shrimp
served with bacon in a chili garlic sauce
Crispy Fried Calamari
served with a spicy plum sauce
Chicken Wings
buffalo, barbeque, asian barbeque, sweet chili, chipotle, with blue cheese dressing, carrots & celery sticks. jerk sauce-ask your server for sauce.
Grilled Chicken Sandwich
served with lettuce, tomato, mozzarella cheese, roasted red pepper, balsamic glaze, & sweet potato fries
Thai Shrimp Lettuce Wrap
served with peanut sauce & cilantro tamarind chutney
Chicken Tenders
grilled or fried served with honey wasabi sauce
Juicy Lobster Taco
served with red cabbage slaw, jalapeno crema
Crunchy Salmon Taco
served with jalapeno crema, cilantro, red onion
Vegetarian
Vegetable Humita
peruvian chick pea & corn tamale, stuffed with pickle, garlic, red peppers, & onions
Grilled Vegetables With Goat Cheese
char grilled garden vegetables topped with crumbled goat cheese
Pan Seared Tofu
over a bed of wilted spinach
Entrees
Plantain Crusted Chilean Sea Bass
with a star anise, saffron & cream sauce served over coconut rice
Pan Seared North Atlantic Sea Scallops
laced with cumin, pineapple &pepper sauce served with stir fried vegetable
Teriyaki Glaze Salmon
served with green beans & red bliss potatoes
Pan Seared Tilapia
topped with jalapeno cilantro salsa accompanied by julienned vegetables
Free Range Chicken
pan seared with cilantro vinaigrette, served with roasted red bliss potato
Grilled Filet Mignon (8oz)
glazed with citrus, ginger soy sauce and served with calabaza melon slaw
Barcelona New York Strip Steak (12oz)
smothered in a chorizo & gazpacho sauce alongside fingerling potato
Cowboy Rib Eye Steak (16oz)
served with caramelized onion & mushroom melba rum cream sauce with darm rum
Surf-N-Turf
served with stuffed potato, slab bacon wild mushroom and pepper jack cheese
Pan Roasted Boneless Chicken Of Breast
served with fried plantain & bock choy chili aioli
Linguine Ai Frutti Di Mare
shrimp and calamari simmered in a spicy jalapeno, cilantro tomato sauce
Rice Noodle With Pineapple Chicken
seasoned with sesame, ginger and jalapeno with lemongrass infused soy sauce accompanied by napa cabbage
Kids Menu
Chicken Fingers
Macaroni & Cheese
Mini Burger
French Fries
Sides
Vegetable Fried Rice
$8.00
Fried Plantain
$8.00
Sautéed Baby Corn
$8.00
Parmesan Truffle Fries
$12.00
Sweet Potato Fries
$8.00
Bock Choy
$10.00
Market Vegetable
$8.00
Spinach
$8.00
Asparagus
$10.00
Yellow Rice
$11.00
with beans
Menu for Nouveau is provided by findrestaurantmenu.com
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