Appetizers
Roast Poblano Pepper
$10.00
Spinach, shitake mushroom & caramelized shallot, tomato - achiote sauce, goat-cheese brulee.
Gonzaga Guacamole
$12.00
Freshly made upon order.
Arugula & Mixed Green Salad
$10.00
Comte cheese, caramelized almonds, jolie vinaigrette.
Jolie French Country Escargot
$12.00
Star anise, cumin, rosemary, browned basil-panko.
Octopus Ceviche
$10.00
Tender slices, cilantro- garlic- honey vinaigrette.
Spicy Coconut Crabcakes
$12.00
Duo of crisp lump-meat cakes, fennel- habanero concasse.
Grande Poblano Oxtail Pozole Soup
$11.00
Oxtail, epazote, hominy, yerba santa, cilantro.
French Onion Soup
$9.00
French Classic- vegetable broth, emmental cheese.
French Steak Tartare
$12.00
Cognac, capers, fresh shallot, cornichons, baguette crouton.
Mexican Steak Tartare
$12.00
Pickled jalapeno, tequila, capers, masa chips.
Stinky Brooklyn Cheese Plate
15.00
Daily selection.
$Salads
Kale Laced Caesar
$11.00
Roast red beets, romaine lettuce, cireula verde, spicy masa crouton.
Kale Laced Caesar - With Organic Chicken Tinga
$12.00
Kale Laced Caesar - With Fisherman's Catch Seafood
$15.00
Cantina Cha- Cha Salad
13.00
Mesclun, arugula, purple cabbage jicama, nopales, crisped chorizo,blue cheese, dijon- lemon dressing,organic poached egg.
$Organic Eggs
Huevos A La Mexicana
$11.00
Scrambled eggs, jalepeño, tomato, cilantro, onions, side of frijoles quebrados, masa tortillas.
Jolie Corned Beef & Eggs
$12.00
Thick sliced house-corned beef, your choice of eggs, roast spicy ngerling potatoes.
Cantina Crepe Bretonne
$11.00
Buckwheat (ble noir) crepe, puebla black beans, scrambled eggs, prairie breeze cheddar, salad.
Cantina Crepe Bretonne - With Chorizo
$12.00
Jolie Omelette
$11.00
Crispy prosciutto, shallots, spinach & ham, hand-cut fries & salad.
La Vegetarienne Omelette
11.00
Goat cheese, sundried tomato, spinach, hand-cut fries & salad.
$Jolie Tacos
Hand-cut french fries &salad or mexican rice & frijoles quebrados.Chef's Choice
Choice selections from today's market. 2 For market.
Carnitas
$11.00
Slow marinated shredded pork shoulder, chipotle salsa.
El Vegetarian
11.00
Roast poblano pepper, spinach, shitake mushroom, huitalacoches, shallot puree, requason cheese, mulato chile salsa.
$Entrees - Sandwiches
Hand-cut french fries & salad.Cantina Shredded Pork
$11.00
Black bean spread, sauteed jalapeños, grilled onions, avocado, melted mozzerella cheese.
Grilled Black Angus Steak
$12.00
Grilled black angus steak, horseradish mayo, grilled onions,shredded kale, emmental cheese.
Croque Monsieur
$11.00
Melted open faced ham & cheese.
Croque Madame
$12.00
Monsieur & egg.
Croque Senor
$11.00
Melted open face chorizo & cheese, poblano chile.
Croque Senorita
$12.00
Senor & egg.
Jolie Burger (1/2 Pounder)
15.00
Crisped chorizo, caramelized red-wine onions, sauteed nopales, iceberg lettuce, chipotle mayonnaise on capouto's brioche roll choice of cheeses, cheddar, blue, swiss.
$Entrees - Pasta
Cantina Wild Mushroom Risotto
$14.00
Oyster, shitake, & chanterelle mushrooms, epazote, comte cheese.
Maine Lobster Risotto
$17.00
Market vegetables, cilantro.
French Raviole Du Royan
$14.00
French mini-ravioli, emmental gratin, true oil beurre, blanc sauce, shallots.
Mexican Raviole Du Royan
13.00
French mini-ravioli with jalapeno, tomato, onions, cilantro, queso fresco crumble.
$Entrees - Del Mar
Cantina Fish Of The Day
$17.00
Filet in provencal sauce, market vegetables.
Mussels Of The Day
15.00
Served with hand-cut french fries (michelada, caper-provencal, or chorizo - chipotle sauce).
$Entrees - Fowl
Chicken Tinga Chilaquiles
$12.00
Corn tortilla chips simmered in honey-tomatillo salsa, topped with avocado, crema fresca, queso fresco.
Spicy Organic Chicken Enchilda
14.00
Serrano-agave-oregano tomatilla salsa, crema fresca, queso fresco.
$For The Kids
12 & Under.Cheddar Burger & Fries
$10.00
On english mun.
Organic Chicken Fingers
$8.00
Hand-cut fries.
Pasta Pasta
8.00
Butter or tomato-oregano sauce.
$Sides
Hand-Cut French Fries
$6.00
Golden brown delicacies.
Market Vegetable
$9.00
A bounty of the best of the crop.
Campagnarde Vegetable Gratin
$8.00
Market selection baked in cheese.
Mexican Rice
$5.00
Fluy white rice with sauteed tomato essence.
Frijoles Quebrados
$5.00
Skinless slow-simmered black beans.
Appetizers
Roast Poblano Pepper
$10.00
Spinach, shitake mushroom & caramelized shallot, tomato achiote sauce, goat-cheese brulee.
Gonzaga Guacamole
$12.00
Freshly made upon order.
Trio Tostadas
$12.00
Lump crab meat tinga, huitalacoche, true oil, avocado pico de gallo, queso fresco, shelsky's organic irish smoked salmon, pineapple, cucumber, crema fresca.
Jolie French Country Escargot
$12.00
Star anise, cumin, lime, rosemary, browned basil-panko.
Cantina Cassoulet
10.00
Black beans, chicharones, cesina, chorizo, pico-de gallo & cilantro, queso fresco, avocado with fresh masa tortillas.
$Soups
Grande Poblano Oxtail Pozole Soup
$11.00
Oxtail, epazote, hominy, yerba santa, cilantro.
French Onion Soup
9.00
French classic- vegetable broth, emmental cheese.
$Salads
Arugula & Mixed Green Salad
$10.00
Comte cheese, caramelized almonds, jolie vinaigrette.
Kale Laced Caesar
$11.00
Roast red beets, romaine lettuce, topped with fresh masa croutons, caesar dressing.
Kale Laced Caesar - With Organic Chicken Tinga
12.00
$Jolie Tacos
Lobster
$15.00
Spanish onion, avocado, habanero saron salsa.
El Vegetarian
$11.00
Roast poblano pepper, spinach, shitake mushroom, huitalacoches, shallot puree, requason cheese, mulato chile salsa.
Carnitas
$11.00
Slow marinated shredded pork shoulder, chipotle salsa.
Spicy Ribeye Steak
$14.00
Pinto bean puree, requeson cheese, chipotle salsa.
Chef's Choice
Choice selections from today's market. 2 For market.
Merguez
12.00
Spicy lamb sausage, pinto bean puree, chipotle salsa.
$Meat
French Steak Tartare
$12.00
Cognac, capers, fresh shallot, cornichons, baguette crouton.
Mexican Steak Tartare
12.00
Pickled jalapeno, tequila, capers, masa chips.
$Cheese
Stinky Brooklyn Cheese Plate
$15.00
Daily selection.
Queso Fondito
$10.00
Tomato, onions, epazote, cilantro, oregano, habanero & quesillio cheese. With fresh masa tortillas.
Pecan Molten Brie
13.00
Stuffed with black true & mascarpone, covered in crushed pecan with roast apple, arugula, raspberry vinaigrette.
$Del Mar
Bandera Trio Ceviches
$13.00
Shrimp in smoked chile guajillo, king crab in spicy serrano chile-coconut milk, octopus in cilantro- honey vinaigrette.
Spicy Coconut Crabcakes
12.00
Duo of crisp lump - meat cakes, fennel- habanero concasse.
$Entrees - Salads
Jolie Seafood Salad
17.00
Lump-meat crab tinga, octopus, shrimp, calamari, caramelized almond, jicama topped with fried oyster, citrus vinaigrette.
$Entrees - Pasta
Cantina Wild Mushroom Risotto
$14.00
Oyster, shitake, & chanterelle mushrooms, epazote, comte cheese.
Maine Lobster Risotto
$17.00
Market vegetables, cilantro.
French Raviole Du Royan
$15.00
French mini-ravioli, emmental gratin, truffe oil beurre blanc sauce, shallots.
Mexican Raviole Du Royan
14.00
French mini-ravioli with jalapeno, tomato, onions, cilantro, queso fresco crumble.
$Entrees - Del Mar
Mussels Of The Day
$15.00
With hand-cut french fries, (michelada, caper-provencal or chorizo-chipotle sauce).
King Crab Tinga Chilaquiles
$21.00
Corn tortilla chips simmered in honey-tomatillo salsa, topped with avocado, crema fresca, queso ffesco.
Lobster Chilaquiles
$20.00
Corn tortillas simmered in tomato-habanero saffron salsa, topped with avocado, crema fresca, queso fresco.
Cantina Bouillabaisse
$24.00
Chef's choice seafood, market vegetables, spicy tomato-achiote broth, with habanero aioli.
Habanero Glazed Prawn Brochette
$23.00
With two mexican mini-tamales (oaxaca cheese, onion, tomato, jalapeno).
Fisherman's Catch
Jalepeno gnocchi, spinach, provencal sauce.
Jolie Striped Bass
22.00
Trio calabasas (flor de calabasa, zucchini, butternut squash), masa poppers, cumin calabasa sauce.
$Entrees - Fowl
Duck Confit Enchilada
$17.00
Mulato panela salsa, black bean quenelle, queso fresco.
Spicy Organic Chicken Enchilada
16.00
Spicy serrano-agave-oregano tomatillo salsa, crema fresca, queso fresco.
$Entrees - Meat
L' Entrecote
$24.00
(16 Oz. Black angus rib eye steak). Cognac caramelized black pepper shallot sauce.
L'Onglet
$22.00
(Black angus hanger steak). Cognac caramelized black pepper shallot sauce.
Jolie Burger
$16.00
(1/2 Pounder). Crisped chorizo, caramelized red-wine onions, sauteed nopales, iceberg lettuce, truffe oil, chipotle mayonnaise on capouto's brioche roll.
Short Rib Chilaquiles
17.00
Corn tortilla chips simmered in chile roja salsa, topped avocado, crema fresca, 3 pepper mix, queso fresco.
$Sides
Hand-Cut French Fries
$6.00
Golden brown delicacies.
Market Vegetable
$9.00
A bounty of the best of the crop.
Campagnarde Vegetable Gratin
$8.00
Market selection baked in cheese.
Mexican Rice
$5.00
Fluffy white rice with sauteed tomato essence.
Frijoles Quebrados
5.00
Skinless slow-simmered black beans.
$Desserts
Trio Creme Brulee
$9.00
Blueberry-orange, horchata-vanilla & nutella caramelized sugared custard.
Churros y Dos Salsas Dulces
$8.00
Cinnamon sugared mexican doughnuts with vanilla bean crema fresca & chocolate dipping sauces.
Macadamia Chocolate Molten Cake
$9.00
On the verge of melting in the middle, coffee ice cream.
Crepe Suzette
$8.00
Trio of house crepes filled with orangecustard, set ablaze with grand marnier.
Stinky Brooklyn Cheese Plate
15.00
Chef's choice of cheeses from local cheesemonger, stinky brooklyn.
$Coffees
Coffee
$4.00
Cappuccino
$4.00
Espresso
$3.50
Latte
$4.00
Mexican Cappuccino
$4.00
(Steamed horchata, espresso).
Jolie Cocoa
$4.00
(Valhrona chocolate, steamed milk).
Cantina Cocoa
4.00
(Valhrona chocolate, steamed milk).
$Teas By Serentipitea
Earl Grey
$3.00
Xoxtayl Chai
$3.00
(Black tea, cinnamon, ginger, chocolate, clove, vanillamx chai).
ZZZ
$3.00
(Chamomille & lavender).
City Harvest Green
$3.00
(Not fair trade but nyc good stuff).
Fellini's Folly
$3.00
(Not fair trade but nyc good stuff).
Menu for Jolie Cantina is provided by findrestaurantmenu.com
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