Sai Thai Kitchen Menu

Name: Sai Thai Kitchen
Telephone: (718) 499-3262
Price range: $

(718) 499-3262

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437 5th Ave, Brooklyn, NY 11215

Thai

Restaurant Website

$$$$$

Main

Beverages

Soda

$2.00

Juice

$3.50

Thai Iced Coffee

$3.75

Bottled Water

$2.00

Thai Iced Tea

$3.75

Pomegranate Ginger Ale

$4.25

Lychee Thai Tea (dairy free)

$4.25

Lime Thai Tea (dairy free)

4.25

$Sai Starters

Sai Starters

Crispy Thai Calamari

$6.00

Marinated calamari topped with crunchy fried Thai basil and roasted chili sauce. Mild spice.

Shrimp Pockets

$6.00

Shrimp mousse, sesame seeds wrapped in crispy wonton skins with kaffir lime curd.

Crispy Vegetable Spring Rolls

$6.00

Parsnip, carrot, cabbage and glass noodle. Served with plum sauce.

Chicken Curry Puffs

$7.00

Curried chicken with potato, parsnip and cilantro in puff pastry with cucumber relish.

Crispy Corn Cakes

$6.00

Sweet corn, kaffir lime leaves and Thai spices. Served with cucumber relish. Mild spice.

Steamed Vegetable Dumpling

$6.00

Shiitake mushroom, beet, tofu, broccoli, sweet corn and peanut filling, topped with garlic and served with chili-soy dipping sauce.

Steamed Shrimp Dumplings

$6.00

Shrimp, chicken, shiitake mushroom and water chestnut wrapped in wonton skins. Topped with garlic and served with chili-soy dipping sauce

Chicken Satay

$7.00

Grilled marinated chicken on skewers with peanut sauce.

Fried Garlic Shrimp

$6.00

Split back, shell on with black pepper and plum sauce.

Crispy Fried Tofu

$6.00

With chili peanut sauce.

Spicy Red Bliss Potato

$6.00

With Thai chili and scallion. Medium spicy.

Chive Pancake

$7.00

With chili-soy dipping sauce.

Gai Tod

$7.00

Crispy chicken wings with spicy dipping.

Mixed Appetizer

9.00

Shrimp pockets, chicken curry puffs and vegetable dumplings with three dipping sauces.

$Soups

Soups

Tom Yum Shrimp Soup

$5.25

Shrimp-lemongrass broth, kaffir lime leaves and wild mushroom. Mild spice.

Tom Kha Chicken Soup

$5.25

Chicken-coconut milk broth and mushroom.

Tom Jerd Tofu and Vegetable Soup

5.25

Vegetable broth, mushroom and spinach.

$Salads

Salads

Organic Greens Salad

$6.50

Spring mixed salad and lotus root chips with citrus soy vinaigrette.

Green Papaya Salad

$6.50

Julienned green papaya with cashew nuts, tomato, long bean, chili and lime. Medium spice.

Larb Chicken Salad

$8.00

Minced chicken, tomato, mint, shallot, dried chili and lettuce cups. Mild spice.

Spicy Beef Salad

$9.00

Grilled beef, watercress, granny smith apple, dried chili, toasted rice and lime juice. Medium spice.

Mock Duck Salad

$8.00

Pineapple, tomato, shallot and chili sauce. Mild spice.

Seafood Salad

$9.00

Shrimp, calamari, scallop, kaffir lime leaf, tomato and lemongrass-chili sauce. Mild spice.

Tilapia Mango Salad

$9.00

Crispy fish fillet, mango, tomato, shallot, cashew nut and chili-lime sauce. Mild spice.

Thai Salad

6.50

Romaine heart, roasted beet root, fried tofu and lime-peanut dressing.

$Noodles and Rice

Noodles and Rice

Pad Thai

$11.00

Rice noodles, egg, bean sprout, tofu, scallion and chopped peanut with tamarind sauce.

Pad See Ew

$11.00

Flat rice noodles, egg, Chinese and American broccoli, yellow bean and sweet dark soy sauce.

Drunken Noodle

$11.00

Flat rice noodles, tomato, Thai basil, onion, baby bok choy and chili puree. Medium spice.

Noodle Soup

$11.00

Rice noodles, scallion and bean sprout. Served with beef.

Khao Soi

$11.00

Egg noodles, tofu, red onion, pickled cabbage and coconut milk curry. Mild spice.

Fried Rice

11.00

Egg, Chinese broccoli, tomato, onion, scallion and soy sauce.

$Sauteed

Sauteed

Mixed Vegetable Sauteed Entree

$11.50

Napa cabbage, broccoli, cauliflower, strin brean, carrot, plum tomato and garlic sauce.

Ginger Sauteed Entree

$11.50

Snow pea, wild mushroom, onion, red pepper and ginger sauce.

Basil SautÃ©ed EntrÃ©e

$11.50

Medium spice. Recommended with Angus beef. Long bean, red pepper, onion, chili-garlic puree and Thai basil sauce.

Cashew Nut SautÃ©ed EntrÃ©e

$11.50

Mild spice. Recommended with shrimp. Sugar snap pea, onion, napa cabbage and dried chili-tamarind sauce.

Eggplant SautÃ©ed EntrÃ©e

$11.50

Mild spice. Recommended with mock duck. Japanese eggplant, red pepper, onion, Thai basil and yellow bean sauce.

Pad Charr SautÃ©ed EntrÃ©e

$11.50

Spicy. Recommended with seafood. Chili-garlic pur?e, sugar snap pea, onion, Thai basil and black peppercorn-garlic sauce.

Ginger Curry SautÃ©ed EntrÃ©e

$11.50

Recommended with seafood. Egg, snow pea, Chinese celery, scallion, red pepper and ginger curry sauce.

Peanut Sauce SautÃ©ed EntrÃ©e

11.50

Steamed broccoli, cauliflower and peanut sauce.

$Curry

Curry

Green Curry

$11.50

Bamboo shoots, eggplant, string bean, red pepper, Thai basil and coconut milk. Served with jasmine rice. Spicy.

Red Curry

$11.50

Pineapple, tomato, string bean, red pepper, Thai basil and coconut milk. Served with jasmine rice. Medium spice.

Panang Curry

$11.50

Sugar snap pea, snow pea, red pepper, kaffir lime leaf and coconut milk. Served with jasmine rice. Medium spice.

Massaman Curry

11.50

Potato, peanut, onion, carrot, string bean and coconut milk. Served with jasmine rice.

$Vegetarian

Vegetarian

Sauteed Mixed Vegetables and Tofu

$12.50

No fish sauce. Served with jasmine rice.

Sauteed Ginger Mock Duck

$13.50

No fish sauce. Served with jasmine rice.

Peanut Sauce Mixed Vegetables and Tofu

$12.50

No fish sauce. Served with jasmine rice.

Eggplant Mixed Vegetables and Tofu

$12.50

No fish sauce. Served with jasmine rice.

Massaman Curry Mixed Vegetables and Tofu

$12.50

No fish sauce. Served with jasmine rice.

Khao Soi Mixed Vegetables and Tofu

$12.50

No fish sauce.

See Ew Mixed Vegetables and Tofu

$12.00

No fish sauce.

Fried Rice Mock Duck

$13.00

No fish sauce.

Sauteed Mock Duck

$13.50

No fish sauce. Served with jasmine rice.

Sauteed Ginger Mixed Vegetables and Tofu

$12.50

No fish sauce. Served with jasmine rice.

Peanut Sauce Mock Duck

$13.50

No fish sauce. Served with jasmine rice.

Eggplant Mock Duck

$13.50

No fish sauce. Served with jasmine rice.

Massaman Mock Duck

$13.50

No fish sauce. Served with jasmine rice.

Khao Soi Mock Duck

$13.00

No fish sauce.

Fried Rice Mixed Vegetables and Tofu

$12.00

No fish sauce.

See Ew Mock Duck

13.00

No fish sauce.

$Sai Special

Sai Special

Shrimp Preek-Paow

$16.00

Sauteed shrimp with sugar snap pea, scallion, red pepper, chili paste and egg. Served with jasmine rice. Mild spice.

Red Snapper

$20.00

Crispy whole red snapper with cherry tomato, bok choy and chili-tamarind sauce. Served with jasmine rice. Mild spice.

Tilapia

$16.00

Filet of tilapia with cherry tomato, bok choy and chili-tamarind sauce. Served with jasmine rice. Mild spice.

Pan-Seared Atlantic Salmon

$16.00

Served with wild mushroom, ginger, scallion and light soy sauce. Served with jasmine rice.

Grilled Skirt Steak

$17.00

Marinated beef with broccoli, cauliflower and snow pea, served with tamarind-sesame sauce. Served with jasmine rice.

Grilled Pork Chop

$15.00

Marinated pork chop with Thai herbs, broccoli, cauliflower and snow pea served with chili-tamarind sauce. Served with jasmine rice.

Suki Ta-Lay

$15.00

Wok stir-fried glass noodle with shrimp, squid, napa cabbage, Chinese watercress, scallion, Chinese celery, egg and chili-sesame puree. Served with jasmine rice. Medium spicy.

Gai Kai Dao

$15.00

Sauteed minced chicken with sugar snap pea, corn, carrot, onion, long hot chili, Thai basil and chili-garlic puree served over jasmine rice and Thai-style fried egg. Medium spicy.

Salmon Basil Fried Rice

$13.00

Grilled salmon, corn, string bean, basil, long hot chili, scallion, chili-garlic puree and Rice.Medium spicy.

Seafood Ka-Tiem

$16.00

Shrimp calamari, scallop, broccoli, napa cabbage, carrot and garlic sauce. Served with jasmine rice.

Tom Yum Noodle Soup

$15.50

(medium spicy) Shrimp, squid, bok choy, bean sprout, ground peanut, rice noodle and shrimp-lemongrass broth

prink khing pla

17.00

(spicy) crispy filet of tilapia with string bean, sugar snap pea, kaffir lime leaf and prik khing curry paste served with jasmine rice

$Sides

Sides

Stir-Fried Sugar Snap Peas

$6.00

Served with garlic sauce.

Steamed Vegetables

$5.00

Quinoa

$2.00

Peanut Sauce

$2.00

Brown Rice

$2.00

Sticky Rice

$2.00

Jasmine Rice

1.50

$Sai Lunch Special

Lunch Special

Green Curry Chicken Lunch Special

$9.00

Bamboo shoots, eggplant, string beans, Thai basil and coconut milk. Spicy.

Massaman Curry Chicken Lunch Special

$9.00

Potato, peanuts, onions, carrots, string beans and coconut milk. Mild spice.

Panang Curry Angus Beef Lunch Special

$9.00

Sugar snap peas, snow peas, red pepper, kaffir lime leaf and coconut milk. Medium spice.

Grilled Pork Chop Lunch Special

$9.00

Marinated pork chop with Thai herbs, broccoli, cauliflower and chili-tamarind sauce.

Basil Angus Beef Lunch Special

$9.00

Long beans, red pepper, onion, chili-garlic puree and Thai basil sauce. Medium spice.

Ginger Chicken Lunch Special

$9.00

Snow pea, wild mushroom, onion, red pepper and ginger sauce.

Peanut Sauce Chicken Lunch Special

$9.00

Steamed broccoli, cauliflower and peanut sauce.

Mixed Vegetable and Tofu Lunch Special

$9.00

Napa cabbage, broccoli, cauliflower, string beans, carrots, plum tomato and garlic sauce.

Pad Thai Shrimp Lunch Special

$9.00

Rice noodles, egg, bean sprouts, tofu, scallion and chopped peanuts with tamarind sauce.

Pad See Ew Angus Beef Lunch Special

$9.00

Flat rice noodles, egg, Chinese and American broccoli, yellow bean and sweet dark soy sauce.

Drunken Noodle Chicken Lunch Special

$9.00

Flat rice noodles, tomato, basil, bok choy, onion and chili puree. Medium spice.

Chicken Fried Rice Lunch Special

9.00

Egg, Chinese broccoli, tomato, onion, scallion and light soy sauce.

$Desserts

Desserts

Fried Ice Cream

$6.00

Mango with Sweet Sticky Rice

$7.00

Ice Cream

$4.50

Warm Chocolate Cake

$7.00

Homemade Popsicles

$2.75

Menu for Sai Thai Kitchen is provided by findrestaurantmenu.com

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