Starters
Spring Rolls
$4.00
Summer Rolls
$5.50
Yam and Taro Tempura
$6.50
Deep-fried root vegetables with tempura sauce.
Shumai
$6.50
Japanese-style steamed spinach dumplings
Age Tofu
$6.00
Japanese-style deep-fried bean curd with tempura sauce
Stuffed Wontons
$7.00
Deep-fried wontons stuffed with soy cheese, watercress and spinach.
Crispy Soy Protein
$7.00
Breaded, deep-fried soy protein nuggets in plum sauce.
Grilled Eggplant
$6.00
With miso sauce
Tofu Skin Wraps
$7.00
Shredded vegetables and tofu rolled in tofu skin and deep-fried with tangy sauce
Pan Fried Vegetables Dumplings
$6.50
Shredded vegetables and tofu rolled in tofu skin and deep-fried with tangy sauce.
Seitan Skewers
$6.50
Tender seitan, onions and bell peppers, grilled in satay sauce.
Scallion Pancakes
$5.50
With homemade mango salsa.
Oshitashi
$6.00
Cold, boiled spinach rolls with ponzu sauce.
King Oyster Mushrooms
$9.00
Batter dipped king oyster mushrooms, spicy sauteed with salt, pepper, scallions and diced bell peppers.
Steamed Vegetables Dumplings
$6.50
Curry Samosas
$7.00
Indian-style vegetable pastries with mint chutney dip.
Satay Tempeh
$6.00
Indonesian soy beans, grilled in satay sauce.
Cooled Silken Tofu
5.50
Mushroom sauce, dry seaweed and sesame garnish.
$Soup and Salad
Miso Soup
$3.50
With mushroom, seaweed, tofu and scallions.
Pumpkin Soup
$5.50
With sweet potato, white beans and cilantro.
Tofu Salad
$7.00
Mixed greens, beets, alfalfa sprouts, beets with carrot ginger dressing.
Spinach Salad
$9.00
Baby spinach, pine nuts, beets, chickpeas, alfalfa sprouts with yuzu citrus dressing
Avocado Salad
$9.00
Thin sliced vocado, mixed greens, alfalfa sprouts, beets with carrot ginger dressing.
Mango Salad
$9.00
Shredded mango, mixed greens, asparagus, peppers, alfalfa sprouts and beets with miso mustard dressing.
Seaweed Salad
$8.00
Mixed greens and black seaweed, marinated and shredded.
Hijiki Salad
$7.00
Marinated black seaweed with edamame peas.
Green Salad
$6.00
Mixed greens with beets and alfalfa sprouts with carrot ginger dressing.
Hot and Sour Salad
$5.00
With silken tofu and mushrooms. Spicy
Watercress Salad
$9.00
The mineral-rice queen of greens: watercress with avocado, beets, alfalfa sprouts and sesame peanut dressing.
Soy Protein Salad
9.00
Thin-sliced soy protein with almonds, mixed greens, beets, alfalfa sprouts with sesame dressing.
$Noodles, Rice and Sides
Noodle Soup
$11.00
Firm tofu, seaweed, spinach and mushrooms in miso broth.
Yaki Noodles
$12.00
Japanese-style stir-fried noodles with shredded vegetables and browned tofu.
Cold Noodles
$8.00
Cold green-tea noodles tossed with sesame sauce.
Pineapple Fried Rice
$11.00
Thai-style sauteed with sunflower seeds, broccoli and browned tofu, topped with diced avocado.
Coconut Rice
$3.00
with raisins
Brown Rice
$3.00
with soy beans
Edamame
$6.00
Steamed Greens
$7.00
Chinese broccoli, spinach and kale
Singapore Mai-Fun Noodles
$11.00
Curry-sauteed angel hair rice noodles with vegetables and veggie fish cake. Spicy.
Steamed Pumpkin Slices
$5.00
Steamed Assorted Vegetables
$7.00
Pad Thai Noodles
$12.00
Flat rice noodles sauteed in a light spicy sweet sauce. With brown tofu, bean sprouts, scallions and crushed peanuts.
Zaru Soba Noodles
$8.00
Cold buckwheat noodles topped with dried seaweed flakes, with a mild sweet wasabi dipping sauce.
Bi-Bim Bap
$15.00
With pumpkin soup appetizer. Korean-style coconut-rice bowl topped with seitan, avocado, green and black seaweed, chickpeas, spinach, mango, salsa and kimchee, sesame-peanut and kimchee sauce
Jap-Chae
$12.00
Korean-style stir fried sweet potato noodles with watercress, veggie fish cake, scallions, mushroom and bell peppers.
Kimchee
$5.00
Wild Ginger Macro Bowl
$12.00
Steamed pumpkin, chickpeas, kale, black seaweed, broccoli, carrot and tofu on a bed of brown rice.
Kimchee Pumpkin Gazpacho
$11.00
Spiced cabbage, pumpkin and tomato in pumpkin puree and brown rice. Avocado and cilantro garnish
Kale Avocado Shiitake Bowl
$12.00
Spread cool on hot brown rice with soy medallion, shiitake and adzuki beans. Citrus-miso dressing
Mekong Noodle Salad Bowl
12.00
Sate-marinated seitan, shiitake, rice vermicelli, mixed greens. Bean sprouts, carrots and peanut garnish. Sweet, light-spicy nuoc dham sauce
$Main Course
Tofu Teriyaki
$12.00
Strips of tofu filet with broccoli spears in teriyaki sauce, over a bed of bean sprouts and onions. Served with brown rice and miso soup
Mango Soy Protein
$14.00
Thin-sliced medallions sauteed in a mellow plum sauce, with mango, zucchini, asparagus, sweet saga-turnips, peppers and onions. Served with brown rice and miso soup
Sweet Citrus Soy Protein
$14.00
Marinated, thick-sliced soy protein in a sweet citrus sauce topped with almonds over a bed of kale. Served with brown rice and miso soup
Sweet and Sour Sesame Soy Protein
$14.00
With broccoli, cauliflower, pineapple and peppers. Served with brown rice and miso soup
Malaysian Curry Stew
$14.00
Mild, slow-cooked coconut curry, with soy protein, broccoli, carrots, potatoes and pumpkin. Served with brown rice and miso soup
Black Pepper Seitan
$15.00
Tender, thin-sliced medallions of wheat protein, sauteed in a savory black pepper brown sauce over a bed of Chinese broccoli. Served with brown rice and miso soup
Basil Soy Protein
$14.00
Thick, tender slices of soy protein sauteed in basil-ginger sauce with zucchini, asparagus and peppers. Served with brown rice and miso soup
Smoked Teriyaki Seitan
$15.00
Sliced filets of smoked wheat protein in teriyaki sauce over a bed of sugar snap peas. Vegan. Served with brown rice and miso soup
Vegetable Medley Lettuce Wraps
$15.00
No rice. Diced, sauteed vegetables, shiitake mushrooms, saga-turnips, peppers, onions, celery and tofu topped with pine nuts
Soy Cutlet Platter
$15.00
Thick, breaded soy cutlets, sauteed in a tangy black bean sauce with broccoli, onions, bamboo shoots and stewed tomatoes. Served with brown rice and miso soup
Sauteed Tofu and Vegetable
$12.00
Tofu, broccoli, carrots, zucchini, lotus root, asparagus, sugar-snap peas and cauliflower, sauteed in a rich brown Kung Pao sauce. Served with brown rice and miso soup
Eggplant and String Beans
$12.00
Sauteed eggplant in basil garlic sauce on a bed of string beans. Served with brown rice and miso soup. Spicy
Jade Mushrooms
$13.00
Batter-dipped shiitake mushrooms sauteed in a spicy sweet sauce over a bed of kale. Served with brown rice and miso soup
Moo-Shu Vegetables
$12.00
No rice. With wrappers. Shredded cabbage, shiitake mushroom, carrots, snow peas, spiced and sauteed with hoisin sauce
Fisherman's Vegetable Protein
$14.00
Veggie seafood sauteed with oyster mushrooms, asparagus and sugar snap peas. Served with brown rice and miso soup
Sauteed Shredded Bean Curd
$13.00
with red and green peppers, chives and bean sprouts. Served with brown rice and miso soup.
General Tso's Soy Protein
$15.00
Breaded medallions of sauteed soy protein with steamed broccoli, in a spicy brown sauce. Served with brown rice and miso soup
Orange Seitan
$15.00
Breaded medallions of wheat protein sauteed in a spicy citrus sauce, over a bed of broccoli. Served with brown rice and miso soup
Steamed Assorted Vegetables
11.00
Broccoli, carrots, cauliflower, asparagus, zucchini, sugar snap peas and lotus root with brown sauce on the side. Served with brown rice and miso soup
$Desserts
Craft Organic Ice Cream
$5.50
Agave sweetened.
Chocolate Brownie
$5.50
Organic crispy fudge brownie
Van Leeuuen's Banana Walnut Cashew
$6.50
Decadent handmade local ice cream
Chocolate Bundt with Peanut Butter Mousse
6.50
$Beverages
Soda
$2.00
Fresh Squeezed Orange Juice
$5.00
Iced Green Tea
$3.50
Passion Fruit Iced Tea
$3.50
Water
$3.50
Plain Soy Milk
$2.00
Iced Mint Tea
$3.50
Mango Lassi
$4.50
Hot Herbal and Chinese Organic Teas
$2.50
Lemonade
$3.50
Thai Iced Tea
$3.50
Virgin Mojito
$4.50
Cranberry Juice
$3.50
Wild Ginger Ale
$3.50
Thai Iced Coffee
$3.50
Menu for LuAnne's Wild Ginger All-Asian Vegan is provided by findrestaurantmenu.com
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