Antipasti
Insalata Di Barbabietola
$12.50
Organic beet salad with arugula and goat cheese
Salsiccia e Broccoli
$13.50
Grilled sausage over bed of sauteed broccoli rabe
Quaglia Ripiena
$14.50
Quail stuffed with brioche bread, pancetta and sage
Parmigiana di Melanzane
$12.50
Eggplant with fresh tomato sauce and parmigian cheese
Bruschetta Classic
$8.50
Toasted country bread with chopped tomatoes, basil and extra virgin olive oil
Polipo e Patate
$16.50
Octopus and potato salad
Cozze Aglio e Prezzemolo
$14.50
Mussels with italian parsley topped with a san marzano tomato
Carpaccio di Manzo
$13.50
Beef carpaccio with arugula and shaved parmigiano
Salsiccia e Verza in Terracotta
$13.50
Homemade sausage with savory cabbage prepared in terracotta casserole
Insalata Mista
$8.50
Mixed green salad
Insalata di Rucola
$9.00
Arugula salad with shaved parmigiano and cherry tomatoes
Insalata Trecolore
12.50
Radicchio, endive and arugula salad
$Homemade Pasta
Trenette al Pesto Fagiolini e Patate
$15.50
Pesto, string beans and potatoes
Spaghetti Alla Chitarra con Porri e Scampi
$16.50
Leeks and wild langoustine
Fettuccine Alla Amatriciana
$16.50
Cured pork cheek, onions and san marzano tomatoes
Pappardelle Pasticciate
$16.50
Sausage and peas in light tomato cream sauce
Tagliatelle Alla Bolognese
$15.50
Classic bolognese meat sauce
Pappardelle al Cioccolato al Ragu di Cinghiale e Verdure
$16.50
Chocolate pappardelle with wild boar ragu and vegetables
Gnocchi Allaragosta
$21.50
Potato gnocchi with lobster in light tomato sauce
Rigatoni Alla Crudaiola
$16.50
Cherry tomatoes and burrata cheese
Agnelotti Ripeni
19.50
Agnelotti stuffed with duck foie gras in a moscato reduction
$Heirloom Polenta
Polenta e Osei
$13.50
Polenta tomatoes and quail
Polenta Concia
$13.50
Polenta and fontina cheese
Polenta and Sausage
$12.50
Polenta a
Polenta Con Gamberi e Rosmarino
14.50
Polenta with shrimp and rosemary
$Salumeria del Paiolo
Formaggi
$14.50
Four types of cheese with homemade jams
Tagliere Misto
$24.50
Selection of cured meats and cheese served with homemade jams
Salumi
14.50
Selection of cured meats
$Secondi
Branzino al Forno
$27.50
Roasted mediterranean sea bass with black olives, cherry tomatoes, and baby fennel
Ossobuco Alla Milanese
$21.50
Braised cornish hen served with vegetables of the day
Lagnello in 2 Maniere
$28.50
Lamb two ways thyme crusted rack of lamb and homemade lamb sausage with vegetable of the day
Anatra All Arancia
$22.50
Pan seared duck breast, braised endive and caramelized apples in a delicate orange sauce
Costata di Manzo Per Due
$75.00
Grilled prime ribeye steak 30oz served with roasted potatoes and green beans
Antipasti
Soup of the Day
$6.50
La Rugheta
$7.50
Arugula salad with cherry tomatoes and shaved parmigiano reggiano
La Misticanza
$8.50
Mix field greens salad with carrot and sweet corn in balsamic vinaigrette
Insalata di Barbabietola
$12.50
Organic beet salad with arugula, aged goat cheese and walnut emulsion
Calamari Fritti
12.50
Fried fresh calamari with spiced san marzano sauce
$Pasta
Spaghetti Alla Puttanesca
$14.50
Anchovies, black olives, capers in tomatoes sauce
Pappardelle al Ragu del Giorno
Homemade pappardelle of the day
Trenette al Pesto con Fagiolini e Patate
$14.50
Homemade trenette with pesto, string beans and potatoes
Penne al Pomodoro e Basilico
12.50
Tomato and basil
$Secondi
Pollo Paillard
$14.50
Grilled chicken paillard over arugula
Insalata Sostanziosa
$14.50
Hearty salad of the day
Beef Hamburger
$10.50
Burger with mustard honey cornichons, tomatoes and arugula served with fresh potato cut fries
Pesce al Forno a Legna
Fish of the day roasted in wood burning oven
Tagliata di Bisonte
24.50
28 Day aged strip bison steak with wild arugula, tomatoes and pecorino cheese
$Eggs
Le Uova del Paiolo
$11.50
Poached, breaded and fried eggs with polenta muffin and homemade sausage. Served with fresh cut potato fries and green salad
French Toast
$10.00
Organic bread french toast with pear compote, seasonal fruit, caramelized cashew nuts and ricotta
Eggs Benedict
$10.00
Eggs benedict with hollandaise sauce and polenta muffin. Served with fresh cut potato fries and green salad. Add smoked salmon, sausage or mushrooms $2.50
Lomelette Alla Fiorentina
$10.00
Wood burning oven florentine omelet with mozzarella and spinach. Served with fresh cut potato fries and green salad
Uova al Tegamino
11.50
Oven baked eggs with cherry tomatoes, goat cheese and porcini mushrooms in terracotta dish in wood burning oven. Served with fresh cut potato fries and green salad
$Drinks
Espresso
$3.00
Cappuccino
$3.50
Caffe Latte
$3.50
Coffee
$2.00
Tea
$3.00
Fresh Squeezed Juice of the Day
$3.50
Aranciata San Pellegrino
$3.50
Limonata San Pelligrino
$3.50
Soft Drinks
$3.50
Antipasti
La Parmigiana di Melanzane
$12.50
Eggplant with fresh tomato sauce and parmigian cheese
Mozzarella in Carrozza
$9.50
Pan fried mozzarella with stewed baby tomatoes
Bruschetta Classica
$6.50
Toasted country bread with chopped tomatoes, basil and extra virgin olive oil
Tagliere Misto
$12.50
Selection of cured meats
Soup of the Day
8.00
$Insalate
Insalata Sostanziosa
$13.50
Hearty salad of the day
Insalata Trecolore
$11.50
Radicchio, endive and arugula salad
Insalata di Rucola
$7.50
Arugula salad with shaved parmigiano
Insalata Mista
7.50
Mixed green salad
$Pasta
Spaghetti Alla Chitarra con Pesto di Rucola
$12.50
Pesto of arugula
Penne Alla Boscaiola
$13.50
Mushrooms, peas, sun dried tomatoes in cream tomato sauce
Orecchiette Alle Melanzane
$12.50
Fresh eggplant and tomato sauce
Ravioli Ricotta e Spinach Burro e Salvia
12.50
Spinach and ricotta ravioli with butter and sage
$Panini
Panino al Pollo
$9.50
Chicken sandwich with pesto, mozzarella and tomato on focaccia
Ciabatta con Prosciutto
$10.50
Prosciutto, arugula mozzarella and tomato
Ciabatta Vegetariana
9.50
Mixed grilled vegetables and fontina cheese
$Secondi
Tartara di Manzo
$16.50
Grass fed steak tartar
Paillard di Pollo
$13.50
Chicken paillard over mixed greens
Tagliata con Rucola
$19.50
Grilled grass fed shell steak with arugula salad
Fish of the Day
Menu for Osteria il Paiolo is provided by findrestaurantmenu.com
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