Cheese Meat Catering Board
$140.00
3 Variety of cheeses, 2 varieties of meat, serves with dried Fruit, Nuts, Olives, house made condiments. fig jam, Slice Baguette etc. Allow us 2 hours for preparation.
House made Organic pesto 8oz
$10.50
Fresh Basil and Garlic, 24 months aged Parmigiano Reggiano, Marcona almonds, extra virgin 100% olive oil etc
House made Fresh Hummus 8oz
$8.50
Made in small batches - fresh homemade hummus with lots of lemon and freshly roasted spices.
Large Feather Ridge Eggs -1 Dozen
$9.99
People tell us everyday they can taste the difference in our farm fresh eggs... • Free running brown eggs in all sizes• Omega 3 eggs Why Omega 3 Eggs ? Omega 3 & #39;s are essential for a healthy body and mind. The Western diet often lacks Omega 3 39;s.Studies suggest consuming Omega 3 & #39;s daily aid in prevention of heart disease, diabetes, cancer, and depression. One Large Omega 3 Egg contains: • 350 mg of Omega 3’s per egg! • 160 mg of DHA omega 3’s • 6x more vitamin E than an ordinary egg. Flaxseed and alfalfa in our flocks diet creates these beneficial Omega 3 39;s.Delicious and super nutritious!
Edwards Virginia Bacon 12oz
$16.50
Hickory-smoked, sliced Bacon made from lean pork, sliced medium-thick for optimum flavor.
Narragansett Creamery Fresh Mozzarella 8 oz
$9.00
With buttery aroma and a feathery finish, our mozzarella is so good you'll want to eat it all before you get home. Ask us about Ovoline, Ciliegine, Perlini and Curd.
Salvatore Ricotta 8oz
$15.50
Hand-made premium fresh cheeses.Made in Brooklyn. Each batch of ricotta is hung overnight in cheese cloth to create a thick luxurious product
Maplebrook Burrata 8 oz.
$16.50
Made exactly as they do in Puglia, Maplebrook Farm’s burrata replicates old world fashion by stretching curd into mozzarella and filling it with a luscious creamy center. The soft center, stracciatella, comprised of cream and strands of mozzarella gives this cheese a distinct flavor.
Atlanta Halloumi Cheese 8.8 oz
$18.50
For centuries, a staple in the diet of the captivating Mediterranean island nation of Cyprus, Halloumi has now gone beyond these borders to be loved worldwide. Combining the texture of mozzarella with the briny moisture of feta, Halloumiis easily one of the world's most versatile cheeses. Instead of melting when cooked, Halloumi browns beautifully, especially when grilled. Alternatively, this lively 100% pure sheep's milk cheese can be served fresh in a salad or sandwich. Made from sheep & #39;s milk. Photo depicts halloumi serving suggestions.
Vermont Cremery Cremont 5 oz
$14.50
Named for the "Cream of Vermont," Cremont is a double-cream aged cow and goats 39;milk cheese with a unique cream color rind and luxurious, smooth interior.
Z crackers Olive oil & sea salt 8 oz
$11.50
Try these with, brie & pepper jelly, sharp cheddar, spicy hummus, fresh churned butter, peanut butter & jelly, or apple butter. Our signature cornmeal crunch topped with olive oil and sea salt, make these crackers the perfect pair for just about anything. Ingredients: unbleached wheat flour with malted barley flour, water, yellow cornmeal, canola oil, wheat bran, sea salt, olive oil.
Brooklyn Cured Hot Sopressata 5oz
$14.50
Now you can get true New York flavor delivered to your doorstep. This is a dry - cured Italian salami with crisp and traditional flavor profiles: black pepper, fragrant fresh - ground fennel, a hint of garlic, chili flakes and paprika.We & #39;ve been told that our Hot Soppressata has quite a kick! It 39;s perfect for parties and picnics paired with your favorite olives, cheese, and bread. What Makes Us Different: Our meats are Pastured Raised with No Antibiotics.There are also No Nitrates in our products. Size: 3 pieces, 5 ounces each Borough of Origin: Brooklyn All products are shelf - stable, and do not require refrigeration in transit.Please refrigerate after opening.
Olympia Provision Saucisson Sec 4.5oz
$15.50
Saucisson Sec (Saw-sis-SAHN SEK) is a traditional French salami flavored with garlic & black pepper.
1/2 pound Tres Leches -Cheese
$18.50
The name of this cheese translates as Three Milk Cheese from The Cave of the Sun. This unique cheese is made from a blend of cow, goat and sheep's milk. It is aged for six months and, during that time, its rind is rubbed with olive oil. Tres Leches is very flavorful, creamy and nutty, with a smooth, firm texture.
1/2 lb L'Amuse Gouda
$23.50
Unlike other goudas, this cheese is never matured in cooler temperatures, allowing it to develop fuller flavors. Made in the Netherlands with milk from Holstein Friesian cows, it is aged for two years. Because this cheese is made year-round, the flavor, as a result of the varying milk, will change slightly with the seasons. Typically, the paste is a deep amber color with well - distributed protein crystals.The aroma shows roasted notes of hazelnut and caramel.It is always creamy with slightly salty, nutty notes and a very deep, complex, long finish.
1/2 lb midnight moon
$22.50
Midnight Moon is the happy result of a partnership between a Dutch cheesemaker and an American cheese icon, Mary Keehn. Under Mary's direction, this Gouda is produced in Holland with goat milk from a local dairy and imported to the United States by Mary's company, Cypress Grove. The cheese is aged in Holland for at least 12 months before being shipped to the States. Dense and chewy, Midnight Moon develops a lovely brown butter flavor with intense caramel undertones as it ages.
1/2 lb Manchego El Trigal Reserva
$20.50
The Manchego cheese is produced in the La Mancha region of Spain, which is also home to Don Quixote. It is made from pasteurised sheep's milk. It is one of the popular cheeses from Spain and comes under the PDO (DOP) guidelines. The traditional use of grass moulds leaves a distinctive, characteristic zigzag pattern on the Manchego cheese.Authentic Manchego is only made from the Manchego sheep & #39;s milk. Manchego cheese is made from both pasteurised and unpasteurised milk. The farmhouse version is produced from unpasteurised milk while the industrial version is produced from pasteurised milk. The Corcuera Family was the first in all of Castilla La Mancha to make and commercialize Manchego Cheese. They produce the cheese in Toledo province.
Mike 39;s Hot Honey 12 oz
$17.50
Sweetness & Heat | America’s #1 Brand of Hot Honey Mike’ s Hot Honey is a sweet - heat combo of honey infused with chili peppers that adds the perfect kick to your favorite foods.Drizzle it on pizza or wings, pair it with cheese, and add it to cocktails or tea.All natural, gluten - free, paleo - friendly and contains no artificial sugar or preservatives. Ingredients: Made with 100 % pure honey, real chili peppers and vinegar. Ways to Enjoy: Mike & #39;s first pairing was to drizzle his creation over his favorite food, pizza. Try Mike 39;s Hot Honey on your favorite foods too.Drizzle on cheeses, fried chicken, BBQ, mix into dressings and cocktails and even pour over ice cream.
Legally Addictive -Everything 4.7oz
$16.50
Salty, sweet, chocolatey and crunchy. Made with a crispy combination of a cracker, salted handmade toffee, semi-sweet chocolate and topped with sea salt, the combination results in one of the best tastes known to mankind. And we just upped that a level with the addition of the Everything Cookies.You know, as in an everything bagel.Yeah, we know it sounds weird.And it is.In the most insanely delicious way possible.This is a combination you have never tasted before: a crunchy cracker, covered with our handmade toffee and then topped with semi - sweet chocolate and sprinkled with our special blend of Everything seasoning: garlic, onion, black and white sesame, poppy seeds and of course, sea salt.