Insalate e Antipasti
Arugula alla Milanesa
$10.00
Arugula, Gorgonzola cheese, green apples, peanuts and lemon vinaigrette.
Mozzarella Fresca
$11.00
Homemade mozzarella cheese with eggplant, tomatoes, oregano, extra virgin olive oil and balsamic vinegar.
Calamari e Zucchine Fritte
$14.00
Fried in pure olive oil.
Bresaola con Caprino
$10.00
Imported dried beef with farm goat cheese.
Cozze al Posillipo
$13.00
Fresh mussels with fresh tomato sauce and bread crumbs.
Portobello
$11.00
Fresh portobello sauteed with garlic, basil, fresh herbs and virgin olive oil.
Insalata Pescatore
$13.00
Seafood salad.
Sliced Seared Tuna
$13.00
Wasabi and soy vinaigrette.
Pumpkin Ravioli
$8.00
Brown sugar and butter.
Grilled Calamari
$11.00
Baked Clams
$12.00
Tradional-style.
Crab Cakes
$11.00
With cognac cream sauce served over mixed greens.
Stuffed Artichoke
$12.00
Olives, capers, bread crumbs, garlic and oil.
Casa Bianca Parmigiano
$13.00
Cheese basket with fennel, mushrooms, endive, baby shrimp, scallops and fresh mozzarella cheese.
Caesar Salad
$10.00
Traditional Caesar salad.
Sunset Salad
$10.00
Spinach, Boston lettuce, red delicious apples, goat cheese and pignoli nuts with strawberry dressing.
Soup of the Day
8.00
Please contact restaurant for today's selection.
$Paste e Primi Piatti
Linguini con Vongole
$17.00
Linguini with your choice of clam sauce.
Spaghetti Carbonara
$15.00
Spaghetti with Italian bacon, onions and pecorino cheese.
Bucatini con Filetto di Prosciutto al Pomodoro
$16.00
All Mario Damico.
Risotto ai Fruitti di Mare
$20.00
Italian rice with shrimp, calamari and scallops in a delicate pink sauce.
Penne alla Contadina
$14.00
Sweet Italian sausage, spinach and pignoli nuts.
Rigatoni alla Ciociara
$14.00
Eggplant, tomatoes, onions and fresh ricotta cheese.
Penne Mammina
$15.00
Onions, prosciutto and cherry tomatoes in a light pomodoro sauce.
Fettuccini with Cherry Tomatoes
$15.00
Garlic and olive oil topped with toasted bread crumbs.
Capellini Frutti di Mare
$21.00
Angel hair pasta with fresh seafood in a spicy red sauce.
Tortellini with Cream Sauce
$15.00
Cheese-filled tortellini sauteed with fresh mushrooms in a cream sauce.
Fettuccini and Chicken
$13.00
Sauteed with tender pieces of chicken and tomatoes.
Capellini Primavera
$13.00
Angel hair pasta with fresh vegetables.
Penne Vodka
$13.00
Traditional-style vodka sauce with prosciutto and onions.
Porcini Risotto
$18.00
Italian cultivated mushrooms in a creamy rice.
Gnocchi al Pesto
12.00
$Secondi Piatti
Shrimp Scampi alla Andrea
$21.00
Fresh tomatoes and herbs.
Red Snapper American-Style
$30.00
Spinach, artichoke and white wine sauce.
Swordfish
$25.00
Blackened swordfish served with sauteed vegetables.
Filet of Sole
$20.00
Filet of sole sauteed with white wine, banana and fresh tomatoes.
Zuppa di Pesce
25.00
Clams, mussels, bass and snapper with your choice of sauce.
$Meat
Veal Chop Capricciosa
$25.00
Breaded and served over a chopped salad with a balsamic vinaigrette.
Filet Mignon
$26.00
Ossobuco
$27.00
Old-fashioned Italian veal shank with fettuccini.
Grilled Chicken
$17.00
Pounded breast of grilled chicken served over arugula drizzled with a balsamic vinaigrette.
Lamb Chops
$25.00
Tender baby lamb chops with virgin oil, rosemary and garlic.
Roasted Chicken
$16.00
Crispy pieces of chicken with roasted garlic, onions and artichoke hearts.
Chicken alla Rosaria
$16.00
Pieces of sauteed chicken with hot peppers and onions in a sherry wine sauce.
Pork Chops Any Style
$19.00
Bistecca Pazza
25.00
$Vegetables
Sauteed Spinach
$5.00
Sauteed Broccoli Rabe
$5.00
Sauteed Escarole
$5.00
Menu for Chef Andrea is provided by findrestaurantmenu.com
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