Brunch
Trucker's Plate
$14.00
Two organic eggs any style, sausage, bacon, smoked paprika home fries, cheddar grits and toast.
Farmer's Breakfast
$12.00
Two organic eggs any style, herb mozzarella, overnight tomatoes, country toast and potato latke.
Hunter's Breakfast
$18.00
Two organic eggs any style, grilled N.Y. strip steak, short rib hash and overnight tomatoes.
Biscuit Sandwich
$12.00
Two organic eggs any style, buttermilk biscuits, gruyere, smoked bacon and herb mayo.
Eggs Benedict
$13.00
Toasted english muffin, hollandaise sauce, home fries and garden salad. Served with choice of gravlax, country ham, avocado or florentine.
Chef's Omelet
$13.00
Seasonal ingredients, home fries and garden salad.
Quiche Lorraine
$14.00
Smoked ham, bacon, Vermont white cheddar and garden salad.
Nutella-Stuffed Brioche French Toast
$12.00
Seasonal berries, chocolate ganache.
Fried Cod and Cheddar Grits
$14.00
Nantucket cod, Virginia grits, Vermont cheddar, jalapeno-bacon salsa.
Grilled Chicken Breast Salad
$11.00
Grape tomatoes, cucumbers, herb croutons and citrus vinaigrette.
Open-Faced Reuben
$14.00
Beer-soaked sauerkraut, hand-cut fries, Russian dressing and melted gruyere.
Melt Burger
$14.00
Myers Farm beef, herb mayo, Jersey tomatoes, caramelized shallots and fries.
Homemade Vegetable Burger
$13.00
Avocado, caramelized shallots, herb mayo and arugula tomato salad.
Brioche Grilled Cheese with Basil Pesto
13.00
Fresh mozzarella, bacon, tomato, fries and garden salad.
$Brunch Sides
Chicken Apple Sausage
$6.00
Short Rib Hash
$6.00
Garden Salad
$6.00
Garlic Chive Biscuit
$6.00
Cheddar Grits
6.00
$Starters
White Bean and Kale Soup
$7.00
Shaved Pecorino and toast points.
Steamed P.E.I. Mussels
$11.00
Garlic, white wine, herb butter and red pepper flakes.
Toasted Brussels Sprouts
$11.00
Smoked bacon, red pepper flakes and white wine.
Sweet Potato Latkes
$11.00
Rosemary sour cream and Granny Smith apple sauce.
Baby Spinach and Artichoke Dip
11.00
Feta cheese, grated grana, red pepper flakes and toast points.
$Salads
Granny Smith Apples and Cranberries Salad
$12.00
Roquefort, toasted walnuts and baby arugula.
Roasted Cauliflower & Kabocha Squash Salad
12.00
Toasted sunflower seeds, poached organic egg and truffle oil.
$Entrees
Maine Lobster Mac and Cheese
$22.00
Goat, cheddar and Gruyere cheeses with organic rigatoni.
Seared Sea Scallops
$23.00
Salt and pepper crusted, avocado, smoked bacon and maple-soy reduction.
Grilled Whole Trout
$24.00
Overnight tomatoes, garlic spinach, lemon tarragon butter and toast points.
Roasted Organic Chicken
$19.00
Fennel-dusted asparagus, paprika smoked potatoes and pan jus.
Swedish Meatballs
$18.00
Organic lamb, pork and grass fed beef with egg noodles and white wine cream sauce.
Short Rib Gnocchi Hash
$22.00
12 oz. grass-fed Myers Farm beef, roasted garlic, rosemary gnocchi, asparagus and port reduction.
Lamb Shank Stew
$22.00
Rosemary cannellini beans, roasted tomatoes, fennel, baby spinach, mint oil and mint creme fraiche.
12 Oz. NY Strip Au Poivre
$28.00
Hand-cut steak fries, garlic kale, caramelized shallots and port reduction.
Ratatouille
$18.00
Eggplant, zucchini, squash, Jersey tomatoes, goat cheese, basil pesto and toast points.
Melt Burger
$14.00
10 oz. grass-fed Myers Farm beef, herb mayo, baby arugula, Jersey tomatoes and caramelized shallots. Served with fries.
Homemade Vegetable Burger
13.00
Vegan mix, herb mayo, baby arugula, Jersey tomatoes and caramelized shallots.
$Desserts
Tres Leches Bread Pudding
$8.00
Bananas Foster and amaretto whipped cream.
De Bortoli "Noble One" Botrytis Semillon
$12.00
Menu for Melt is provided by findrestaurantmenu.com
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