Bread and Olive Oil
Filone Bread and Olive Oil
3.50
Sullivan street Filone bread with Frankies olive oil!
$Salads and Antipasti
Bread & Olive Oil
$3.50
Marinated Olives
$8.50
Cerignola, black geata, and castelvetrano olives marinated in orange zest and juice, red pepper, rosemary, garlic, and olive oil.
Escarole Salad
$17.00
Escarole mixed with sliced red onion, walnuts, Pecorino Romano and walnut dressing. GF
Roasted Beets and Avocado
$17.00
Roasted red beets and avocado tossed with cipollini onion dressing, balsamic vinegar and olive oil. GF, DF
Fennel, Celery Root, and Parsley Salad
$17.00
Shaved fennel, celery root, parsley, red onions, and pumpkin seeds tossed with lemon juice, olive oil, and salt and pepper topped with Pecorino Romano cheese. GF
Romaine Caesar Salad
$16.00
Rained hearts tossed with classic Caesar dressing and Pecorino Romano. (Does not contain raw eggs)
Bufala Mozzarella and Arugula
$18.00
Arugula with bufala mozz tossed with a merlot dressing. GF
Prosciutto di Parma
$20.00
4oz of thinly sliced Prosciutto di Parma. GF, DF
Frankies Antipasti
$35.00
Porchetta
$16.00
4oz of thinly sliced imported Porchetta. Served with grated Pecorino and black pepper.
Shaved Brussels Sprouts Salad
$17.00
Raw shaved Brussels Sprouts tossed with Ricotta Salata cheese, lemon juice and FRANKIES olive oil. GF
Frankies' Greens
$15.00
Escarole, Romaine & Arugula served simply with a shallot & dijon vinaigrette.
Bufala Mozzarella and Arugula Salad
$15.00
Arugula with Buffalo mozzarella in a merlot vinaigrette.
Vegetable Antipasti
$8.00
Choose between roasted carrots, roasted cauliflower.broccoli rabe, and polenta with pine nuts.
Marinated Cucumber salad with Radish, Herb and Tonnato
$17.00
Diced cucumber and radish marinated in lemon and herbs, served over top a Tonnato (tuna) sauce. GF
Roasted Squash Salad
$17.00
Candied pepitas, croutons, burrata & rose vinegar
Caprese Salad
$17.00
vine ripe tomatoes, bufala mozzarella, fresh basil
Hot Pine Nut Polenta
$8.50
Our creamy polenta topped with cheese and pine nuts
Broccoli Rabe
$8.50
Roasted broccoli rabe served cold.
Cauliflower
$8.50
Roasted cauliflower served cold.
Roasted Carrots
$8.50
Roasted carrots served cold.
Radishes & Anchovy Vinaigrette
8.50
Raw radishes tossed with out anchovy vinaigrette.
$Handcrafted Soup
Cannellini Bean and Escarole Soup
$11.50
Sauteed escarole and garlic simmered with white cannellini beans, carrots, onions, celery and garlic in vegetable broth then topped with Pecorino Romano cheese. GF
Lentil and Smoked Bacon Soup
11.50
Tender lentils in vegetable broth with smoked bacon, carrots, onions, thyme, celery and garlic. Topped with grated Pecorino Romano cheese, chopped scallions, parsley and olive oil. GF
$House-Made Pasta
House-Made Cavatelli with Hot Sausage and Browned Sage Butter
$28.00
House-made cavatelli pasta served with hot sausage and sage sauteed in browned butter and olive oil then topped with Pecorino Romano cheese and parsley.
Sweet Potato Ravioli with Sage in Parmesan Broth
$22.00
1/2 moon sweet potato ravioli served in a thin cheese broth and garnished with sliced scallions, parsley, Pecorino Romano cheese, and olive oil.
House-Made Gnocchi Marinara and Fresh Ricotta
$20.00
House-made gnocchi served with our marinara, a dollop of fresh ricotta cheese, grated Pecorino Romano cheese, and a drizzle of olive oil.
Linguine with Fennel Sausage and Broccoli Rabe
$20.00
House-Made Ricotta Cavatelli with Lucanian Pork Bolognese
$25.00
Our house-made Lucanian pork is a blend of pork shoulder & jowl with cumin, chili & herbs made into a bolognese with tomato, red wine & veal stock served over ricotta cavatelli.
House-Made Ricotta Cavatelli Marinara
$19.00
House-made ricotta cavatelli served with our marinara, a dollop of fresh ricotta cheese, grated Pecorino Romano cheese, and a drizzle of olive oil.
House-Made Linguine Marinara with Fresh Ricotta
$19.00
House-made linguine served with our marinara, a dollop of fresh ricotta cheese, grated Pecorino Romano cheese, and a drizzle of olive oil.
House-made Linguine Pesto Genovese
$21.00
House-made Linguine with basil pesto.
House-made Gnocchi Pesto Genovese
$22.00
House-made gnocchi with basil pesto
Pappardelle with Braised Lamb Ragu
$30.00
House-made ribbon pasta with tomato braised lamb shoulde. Garnished with FRANKIES olive oil.
Orecchiette with Shrimp, Jalapeño, Cauliflower, Red Onion & Basil
$23.00
Orecchiette tossed with pan roasted shrimp, cauliflower, jalapeño, red onion, butter and basil. *Unfortunately this dish cannot be altered.
Spaghetti alla Lemone
$21.00
House made spaghetti with lemon zest, Pecorino and Frankies Olive oil.
Frankie’s Classic Lasagna with Short Rib
$27.00
Frankie’s Classic Lasagna with Ricotta
$22.00
Vegetarian
Lobster Fra Diavolo Spaghetti
$34.00
Plain Pasta
$15.00
Pasta for kids, choose your own sauce and cheese!
Fettuccine Putanesca
25.00
Fettuccine with marinara, capers, anchovy and black olives
$Frankies Classics
Sweet Sausage, Roasted Red Peppers, and Onions over Polenta
$21.00
Ground fennel sausage cooked with home-made roasted red peppers, browned onions, and house marinara over polenta. GF
Meatballs
$19.00
3 Sicilian-style, all beef hand-made meatballs served with marinara and Pecorino Romano cheese. Contains pine nuts and raisins.
Eggplant Marinara
$21.00
Thinly sliced and fried eggplant layered with marinara and Pecorino. GF
Frozen Frankies Meatball Lasagna
$15.00
One portion
Slow Roasted Ribeye, Sliced Cold with Arugula, Red Onion & Pecorino
$25.00
Herb crusted Ribeye cooked to med-rare, sliced and served cold with arugula, red onion, FRANKIES olive oil & Pecorino. GF
Calamari Luigi
$23.00
Grilled calamari tossed with Frankies olive oil, garlic, chili, lemon and parsley. Served warm. GF, DF
Chicken Scarapiello
$30.00
Roasted chicken with fennel sausage, potatoes & hot cherry peppers
Chicken Parmesan
$25.00
Chicken cutlet with burrata & marinara
Wagyu Bavette Steak
$45.00
Wagyu beef hybrid (Japanese Kobe and American Black Angus) served with potato puree and red wine reduction
Wild Black Bass
38.00
Simply cooked a la plancha, served a stew of tomatoes, capers, olives and anchovy. Topped with braised escarole and breadcrumbs
$Sandwiches
Porchetta Sandwich
$17.00
Cold porchetta with pepperoncini, arugula, Pecorino and shallot vinaigrette.
Fennel Sausage and Broccoli Rabe Sandwich
$18.00
Sweet sausage sauteed in butter and olive oil served with antipasti broccoli rabe and Pecorino Romano cheese.
Meatball Sandwich
$16.00
2 of our meatballs served with marinara and grated Pecorino cheese. * contains pine nuts and raisins.
Sicilian Tuna Sandwich
$20.00
Oil-packed Sicilian tuna, sweet cherry peppers, arugula, sliced tomatoes, shaved red onions, and mayonnaise.
Bacon, Lettuce, and Tomato Sandwich
$19.00
Thick cut bacon, sliced fresh tomatoes, romaine lettuce, and mayonnaise.
Eggplant Marinara with Pecorino Romano Sandwich
$18.00
Frankies eggplant marinara with Pecorino Romano.
Bufala mozzarella and Roasted Red Peppers Sandwich
$16.00
Bufala mozzarella, tomatoes, house-roasted red peppers, arugula, and merlot dressing.
Prosciutto sandwich
$18.00
Sliced prosciutto served with shaved Pecorino. * contains dairy.
Roast Beef sandwich, with red onion, mayo, pepperoncini and romaine lettuce
20.00
Sliced roast beef topped with red onion, hot peppers, romaine and mayo.
$Desserts
Ricotta Cheesecake
$11.00
Italian cheesecake made with ricotta cheese.
Chocolate Tart
$11.00
Fresh chocolate ganache tart.
Frankies Tiramisu
$12.00
Lady fingers dipped in a coffee-rum mixture, then layered with mascarpone cream. Garnished with cocoa powder.
Red Wine Prunes with Mascarpone
11.00
A Frankies favorite! Prunes stewed with red wine, sugar and spices served over mascarpone cheese.
$Frankies Olive Oil
Frankies 457 Organic Olive Oil
16.00
$THANKSGIVING AT FRANKIES!
Thanksgiving Plate
$35.00
Sliced slow roasted all natural heritage turkey breast, filone & dark meat stuffing, roasted sweet potatoes with brown butter, brussels sprouts, cranberry sauce & gravy.
Menu for Frankies 457 is provided by findrestaurantmenu.com
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