Appetizers
Yucca Croquettes
$10.00
Goat cheese, guava paste, cream cheese and brie contains wheat.
Tamarind Calamari
$17.00
Calamari, cocnutmilk-tamarind sauce and jalapeno. Wheat free.
Yellow Curry Mussels
$17.00
Steamed mussels with curry, lemongrass, ginger, turmeric, cilantro served with bread.
Chicken Wings
$11.00
8 wings with creamy habanero sauce.
Chicken Liver Pate
$11.00
onion chutney, pickles, bread
Coconut Lentil Chili
$15.00
chickpea, lentils, black beans, red beans, ginger, grilled bread
Crispy Pork Belly
$18.00
maitake mushrooms, poached egg, soy glaze, cilantro
Roasted Cauliflower Soup
$11.00
creamy, vegan, served with bread
Pepper Crusted Lamb Ribs
$20.00
hummus, tomato, roasted red onion, pink peppercorn vinaigrette
Fried Hot Honey Brussels Sprouts
10.00
with rosemary and sumac yogurt
$Salad
Lacinato Kale Salad
$17.00
apple, kohlrabi, shallot, manchego, toasted farro, almond vinaigrette, saba
Zinc Boost Grain Bowl
$19.00
farro, pumpkin seeds, cashews, berries, avocado, baby kale, white navy beans, citrus vinaigrette
Pork Belly and Endive Salad
$19.00
onion puree, boquerones vinaigrette, pickled onion
Caesar Salad
$13.00
brown butter croutons, parmesan, fried garlic, caesar dressing
Shaved Brussels Sprout & Frisse Salad
18.00
thick cut bacon, poached egg, potato, whole grain mustard vinaigrette
$Entree
Blonde Duck Ragu
$26.00
house made pasta, blonde duck ragu with spinach and whipped ricotta
Grilled Fish of the Day
$32.00
lentils with greens, salt baked beets, pickled mustard seed with horseradish
Roasted Duck Breast
$32.00
sunchokes, cranberry, brown butter, fried sage, orange zest
Burger + Fries
$20.00
Flame broiled burger, brioche bun, lettuce, tomato, pickles and fries.
Beyond Burger
$20.00
plant based grilled burger, brioche bun, lettuce, tomato, pickles served with fries
Poached Pollock
$31.00
blistered sungold tomatoes, basil wild rice, corn beurre blanc
Grilled Organic Half Chicken
$27.00
dry ribbed, braised romano beans, jampanese eggplant, crispy okra
Grilled Hanger Steak
$29.00
roasted red pepper, charred corn and red onion squash salad, moscatel vinaigrette
Korean Fried Chicken Sandwich
$17.50
buttermilk brined sweet and spicy chicken thigh, spicy mayo, asian vinegar slaw, brioche bun served with fries
Duck Confit Pasta
$24.00
fusilli, brown butter-parmesan cream, lemon
Grilled Hanger Steak
$28.00
8oz steak, roasted dijon potatoes, broccoli rabe, onion jus
Seared Salmon
$26.00
braised white beans, celery root puree
Paella for 2
$50.00
Available Thursdays only. 30 min wait time to prepare seafood paella : shrimp, mussels, calamari and salmon.
Paella and Wine
$70.00
Available Mondays only 30 min wait time to prepare paella for 2 and bottle of our Beaujolais Blac.
Korean Fried Chicken (2 pieces)
$19.00
buttermilk brined sweet and spicy chicken (gluten free), asian slaw, mochi cornbread (gluten-free)
Korean Fried Chicken (4 pieces)
$36.00
buttermilk brined sweet and spicy chicken (gluten free), asian slaw, mochi cornbread (gluten-free)
Gnocchi
$24.00
Sauteed mushrooms, squash, crispy sunchokes and watercress. Vegan.
Chicken Pot Pie
$21.00
bacon, mushrooms, puff pastry
House Made Ravioli
$27.00
leek, mascarpone, white bean, wild mushroom, parmesan emulsion
Beef Stew with Bone Marrow
$29.00
root vegetables, cabbage, horseradish, toasted filone
Seared Shrimp
$31.00
head on pan seared shrimp, persimmon-pecan mole, polenta, swiss chard, sweet potato
Polenta Crusted Chicken
$25.00
boneless thigh, farro, roasted cauliflower, salsa verde
Chicken Paillard
$25.00
grilled chicken breast, baby arugula, lemon-caper brown butter vinaigrette, manchego
Pork and Lamb Bolognese
$26.00
house made pasta, butter, cream, white wine
Seared Salmon
$32.00
potato puree, sautéed swiss chard, soy-ginger lime vinaigrette
Pesto Pasta
24.00
pappardelle, basil-kale pesto, cherry tomatoes, lemon zest
$Togo Wine and Cocktails (Must be 21 to Purchase)
Bottle Beaujolais Blanc
$25.00
Must be 21 to purchase.
Bottle of Chardonnay
$24.00
Must be 21 to purchase.
Bottle Sauvignon Blac
$24.00
Must be 21 to purchase.
Bottle Nero D'Avolo
$27.00
Must be 21 to purchase.
Bottle Cabernet Sauvignon
$27.00
Must be 21 to purchase.
Bottle of PNoir
$26.00
Must be 21 to purchase.
Bottle of Prosecco
$23.00
Must be 21 to purchase.
Nita Rita Pint
$25.00
Must be 21 to purchase. Cilantro infused tequila, lime, agave and cayenne salt for rim.
Pitcher Sangria
25.00
Must be 21 to purchase.
$Brunch Menu
Saturdays and Sundays 11am-3:45PMCardamom Pancakes
$16.00
Comes with Maple Syrup
French Toast
$18.00
Challah bread, Fresh Fruit, Maple/Bourbon Syrup
Avocado Toast
$14.00
Chilli, Lime (add egg +2.50)
Kale and Squash Salad
$15.00
baby kale, quinoa, spiced PECANS, manchego, lemon-earl grey vinaigrette add seared salmon +$9
Biscuits & Gravy
$18.00
pork sausage gravy, crispy sage, 2 sunny side up eggs
Mama’s Hash
$21.00
pulled pork, 2 sunny side up eggs, mustard sauce, greens
Huevos Rancheros
$19.00
crispy tortilla, black beans, avocado, pico de gallo
Southern Eggs Benedict
$20.00
buttermilk biscuit, spinach, canadian bacon, jalapeño-hollandaise
Shrimp & Grits
$19.00
chili sauce, poached egg, scallions
Burger and Fries
$20.00
lettuce, tomato, pickles, brioche bun
Vegan Beyond Burger
$20.00
lettuce, tomato, pickles, vegan bun
Beyond Burger (plant based)
$20.00
lettuce, tomato, pickles, fries, brioche bun
House Made Cinnamon Roll
$6.00
Kale and Corn Salad
$15.00
baby kale, quinoa, charred corn, avocado, tomato, herbed buttermilk dressing
Lacinato Kale Salad
17.00
green apple, aged cheddar, shallot, kohlrabi, crispy farro, kale chips, almond vinaigrette, saba
$Sides
Brunch MenuBiscuits with butter & jam
$11.00
Bacon
$6.00
Two Eggs
$6.00
Home Fries
$6.00
Canadian bacon
$6.00
Menu for Mama Fox is provided by findrestaurantmenu.com
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