Tapas
Wine bar.Calamares Fritos
$18.00
Served with roasted tomato and garlic-lemon mayo tomato.
Pulpo a la Gallega
$19.00
Grilled traditional Galician octopus served with Manchego, Parmesan. potatoes and chickpeas in garlic olive oil
Gambas al Ajillo
$19.00
Shrimp poached in garlic, olive oil, and red pepper flakes finished with sauvignon blanc.
Asparagus Romesco
$11.00
Grilled asparagus with Spain’s famous Romesco sauce of Spanish almonds, roaster peppers and tomatoes.
Seasoned French Fries
$7.00
Seasoned in salt and pepper, and paprika.
Patatas Bravas
$10.00
Crisp potato wedges served with roasted sauce and garlic-lemon mayo.
Croquetas de Queso
$10.00
Manchego, Parmesan.
Croquetas de Espinaca
$11.00
Manchego, Parmesan, spinach.
Croquetas de Jamon
$12.00
Spanish cured ham.
Kale & Quinoa Salad
$13.00
Roasted beets, toasted Spanish almonds, Manchego cheese with Dijon vinaigrette. Add chicken for an additional charge.
Seared Tuna Salad
$18.00
Mixed greens with mango, avocado with dijon mustard vinaigrette
Big Eye Tuna Ceviche
$17.00
Sushi grade raw tuna with avocado, mango, and onion in fresh lime juice sauce
Mejillones
$18.00
P.E.I. mussels in a chorizo, garlic, buttery chardonnay broth
Crispy Fish Tacos
$16.00
Panko coated salted cod with pickled cabbage, topped with spicy mayo. 2 tacos
Chorizo Rioja
14.00
Grilled Spanish chorizo finished with red wine
$Queso
Artisanal Spanish Cheese.Manchego
$12.00
Semi-hard sheep’s milk cheese from castilla navarra, la mancha.
Tetilla Mahon
$11.00
Cow’s milk semi-soft. Mild, buttery and tangy.
Aged Mahon
$12.00
Hard cow’s milk cheese from Illes Balears. Tangy, sharp.
Idiazabal
$11.00
Semi hard sheep’s milk cheese from navarra, buttery.
Cana de Cabra
$11.00
Soft goat’s milk cheese from Murcia. Citrus, creamy.
Combo
19.00
Choose 3 cheeses
$Embutidos
Spanish Cold CutsChorizo Iberico
$12.00
Acorn fed spiced pork sausage cured with garlic and herbs.
Jamon Serrano
$14.00
Imported Spanish ham from Spain, aged for 18 months.
Table de Queso y Embutidos
30.00
Manchego, cana de cabra, jamon serrano & chorizo iberico
$Big Plates
Spanish Spaghetti
$29.00
Served with Mussels, Clams, Shrimps, Chorizo and Parmesan cheese.
Lamb Sliders
$22.00
Lamb Sliders topped with caramelized onions, shredded Manchego cheese and piqullo peppers served with side of seasoned fries.
Black Angus Skirt Steak
$31.00
Marinated in chef's special sauce. Grilled and served with salsa verde and seasoned fries
Salmon con Salsa de Crema
$29.00
Pan seared salmon with lemony garlic, fresh herbs and creamy sauce. Steamed vegetables on the side
Menu for Manchego Koko is provided by findrestaurantmenu.com
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