Antipasti
Bocconcini Forno
$8.95
Baked fresh mozzarella, wrapped with prosciutto, roasted tomato and herb coulis.
Asparagi Camicia
$8.50
Asparagus wrapped with prosciutto, sautéed shallots and a splash of marsala.
Fiore Di Zucchini
$11.95
Baked zucchini blossoms stuffed with sheep's milk ricotta over tomato coulis.
Carciofi Caroline
$11.50
Artichoke bottoms, shiitake mushrooms, white truffle oil and crumbled Parmesan.
Tuna Tartare
$14.95
Sushi yellowfin with Citrus-Sesame confetti over the avocado.
Totani Fritto
$12.95
Fried calamari with a zesty tomato dipping sauce.
Melanzane Rustica
$8.95
Stuffed eggplant with spinach, ricotta, and Tomato-Bechamel.
Polipetti Griglia
$13.95
Grilled imported baby octopus over field greens.
Cozze Verde
$10.95
Steamed Prince Edward Island mussels with a smooth pesto sauce (No nuts).
Carpaccio Manzo
11.95
Paper thin raw beef, arugula, capers, shaved Parmesan, lemon oil dressing.
$Insalate
Pollo Paillard
$17.95
(Main course) thin boneless chicken breast Pan-Grilled, topped with endive, avocado, onions, and vinaigrette.
Cesare
$8.50
Caesar salad topped with Sun-Dried tomato.
Sammy's Salad
$18.95
(Main course) grilled salmon and shrimp over mixed greens with fresh tomato and roasted asparagus.
Downtown Grilled Chicken Salad
$17.50
(Main course) avocado, apples, hearts of palm, tomato, pecans and mixed greens.
Dello Chef
$7.50
Mixed greens, tomatoes, mozzarella, almonds and calamata olives.
Paesana
$8.95
Chopped arugula, endive, radicchio, fennel and roasted peppers.
Arugula E Pera
$8.95
Arugula, pear, goat cheese, pecans, and Sun-Dried cranberries.
Cesare Con Gamberetti
$13.95
Caesar salad topped with herb shrimp and Sun-Dried tomatoes.
Caprese
11.95
Home-Made mozzarella, tomatoes, basil, and extra virgin olive oil.
$Pizze Fine
Parma Pizza
$15.95
Prosciutto di parma and arugula.
Alexi Pizza
$14.95
Mozzarella, pancetta and vodka sauce.
Funghi Pizza
15.95
Medley of wild mushrooms.
$Panini
Sandwich on bastone bread with Rosie's beer batter fries.Rosie's Classic Veal Parmigiana Panini
$13.95
Rosie's Classic Chicken Parmigiana Panini
$12.95
Fresca Misto Panini
$12.95
Fresh mozzarella, tomato, arugula and grilled zucchini.
Pollo Panini
12.95
Grilled chicken breast, mozzarella, arugula and tomato.
$Primi Piatti
Spaghetti Umberto
$16.95
Mini meatballs and zucchini in a Tomato-Mascarpone sauce.
Spaghetti Pomodoro
$15.50
Onion, garlic, fresh tomato and basil.
Lasagna Malfatto
$17.95
Ribbon pasta with beef, ricotta, mozzarella, and Tomato-Bechamel.
Pasta Carlino
$16.95
Penne with chicken, Sun-Dried tomato sauce, calamata olives, pignoli and arugula.
Pasta Sepia
$19.95
Black spaghetti, tender calamari and mussels in herb infused tomato sauce.
Rigatoni Di Bar
$16.95
Sausage, broccoli rabe, cherry peppers, and Sun-Dried tomato, in a lite consomme.
Pasta Di Bosco
$17.95
Linguine, wild mushrooms, artichoke, garlic, pancetta and white truffle oil.
Pasta Porri
$17.95
Penne, tender leeks, prosciutto cotto and fontina cheese with herb drizzle.
Fettuccine la Bella
$21.95
Imported baby clams, shrimp, scallops, arugula and tomato broth.
Linguine Vongole
$19.95
Imported baby clams, garlic and delicate clam broth.
Penne Russa
$15.95
Vodka, prosciutto and peas in a pink sauce.
Pasta Bolognese
16.95
Fettuccine tossed with seasoned sausage meat in a light tomato basil sauce.
$Secondi Piatti
Salmone Della Casa
$21.00
Grilled salmon fillet with fresh dill and Mediterranean spinach.
Petto Di Pollo
$18.50
Grilled boneless chicken with Tomato-Caper confetti and asparagus, over spinach.
Agnello
$32.00
Tender colorado lamb shank braised with caramelized shallots, in red Wine-Balsamic au jus, served with mashed potatoes and sautéed spinach.
Chupin Di Mare
$29.95
Frutti di mare via Buenos Aires; baby clams, mussels, calamari, shrimp, scallops and sea bass simmered in tomato white wine broth over linguine.
San Pietro Oreganata
$21.00
Delicate white fish fillet Pan-Roasted with lemon herb sauce, Italian seasoned bread crumbs, with baby string beans and mashed potatoes.
La Milanese
$21.95
Breaded veal tenderloin or chicken cutlet, topped with arugula, tomato, fennel and sweet onions.
Bistecca
$31.95
14 OZ. New York sirloin steak, with Rosie's beer batter fries.
Galletto Rosmarino
$21.95
Partially deboned half chicken pan roasted with natural juices and fresh rosemary, with mashed potatoes and spinach.
Costoletta Vitello
$32.00
Plum de veau veal chop with wild mushrooms and roasted potatoes.
Dentice Marechiara
$24.95
Fillet of pacific sea bass simmered in tomato broth, baby clams and mussels, with grilled polenta.
Vitello or Pollo Florio
$19.95
Veal or chicken medallions sautéed with Marsala wine, natural juices, and mushrooms, served with roasted potatoes.
Vitello Dimartino
$23.95
Parmesan crusted scaloppini, artichoke, asparagus and black olives in a savory consomme, with mashed potatoes.
Vitello or Pollo Parmigiana
19.95
Veal or chicken, breaded, baked with tomato sauce, basil and mozzarella, with spinach siciliana.
$Contorni
Rapini
$7.00
Sautéed or steamed broccoli rabe.
Sausage or Mini Meatballs
$10.95
Slow simmered with tomato, basil and white wine.
Spinaci
$6.00
Sautéed or steamed spinach.
Zucca
$6.00
Mashed butternut squash.
Asparagi
$7.00
Sautéed or steamed asparagus.
Pane Al Forno
$7.95
Rosie's famous garlic bread.
Patata
$6.00
Mashed potatoes, roasted potatoes or Rosie's beer batter fries.
Menu for Rosie's Bistro Italiano is provided by findrestaurantmenu.com
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