Entrees
Norwegian Wild Salmon
$32.00
Jalapeno creamed corn, french green beans, fresh pico de gallo salad and tequila cream sauce.
Adobo Funny Bird
$27.00
Springer mountains airline chickenm, garlic cream cheese, whipped parsnip & cassava, charred broccolini, apple butter, jalapeno & tamarind glaze.
Korobuta Pork Chop
$32.00
Rosemarry & smoked salt chopped pork loin, spicy sesame glaze, asiago & chive purple yukon potatoes and candied bacon brussels sprouts.
Cordero Provedor
$44.00
New zealand rack of lamb, butternut squash puree, sea urchin mole & red curry foam, roasted vegetables and cornmeal okra.
Wagyu Short Ribs
$34.00
Slow- brasied overnight, served with roasted carrots, mascarpone & serrano pepper polenta, guajillo cherry & mushroom sauce.
Scallop & Shrimp Pasta
$26.00
Pan-seared shrimp & sea scallops, and ouille sausage, huitlacoche, shallots, fettucine noodles, bell pepper cream sauce.
Olde Fashioned Burger
17.00
$Shareables
Roasted Eggplant & Edamame Hummus
$10.00
Black truffle garlic chared pita bread.
Ahi Tuna Poke Tacos
$12.00
Spicy sesame tuna, coleslaw, wasabi avocado mousse, coriander & ginger and wonton taco shell.
Drunken Guacamole
$11.00
Organic avocado, goat cheese crumbles, woodford pico de gallo and cassava chips.
Duck Meatballs
$13.00
Guajillo chili hudson valley duck meatballs, tamarind & pineapple yellow curry, black truffle pate shavings and asiago puree.
Roasted Bone Marrow
$10.00
Asiago toast, organic cherry tomato, roasted garlic, smoked salt and olive oil.
Mini Seafood Dogs
$14.00
Blend of maine lobster, spanish caravinero, crab meat & honey sriracha sesame sauce and purveyor aioli.
French Lollipop Wings
$12.00
Burbone teriyaki barbecue, blue cheese & port foam.
Pulpo A Al Parrilla
$16.00
Spanish grilled octopus sauteed with spicy prosciutto, cauliflower & parsnip puree, wasabi avocado mousse, tamarind & yellow curry aioli.
Strauss Veal Sweet Breads
$16.00
Creamy remoulade and cilantro gremolata.
Lobster Fried Avocado
$16.00
Maine lobster, four cheese filling, cilantro and heirloom pico de gallo.
Duck Chicharrones
10.00
Crispy skin cracking with purveyor aiolo & housemade sweet chili sauce.
$Salads
Purveyor Winter Salad
$10.00
Organic kale, field greens, peruvian sweet potatoes, sunflower seeds, feta cheese crumbles, bourbon & coriander dressing.
The Slice Salad
$11.00
Baby organic iceganic iceberg lettuce, pecan smoked pork belly croutons, heirloom, tomata, maytag blue cheese & chive foam.
That Water cress Salad
$12.00
Organic watercress, avocado, citrus wedges, quail egg lemon & butter milk vinaigrette.
Church Street Salad
$11.00
Red baby spinach, field greens, cucumbers, candied pecans, goat cheese crumbles, warm roasted fig maple vinaigrette.
Menu for Purveyor Huntsville is provided by findrestaurantmenu.com
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