Appetizers
Mixed Seafood
$15.00
Octopus, mussels, clams, shrimp, white fish, onions, bell peppers in lime juice and olive oil served chilled.
Ceviche
$12.00
Fish cured in lime juice and spices.
Grilled Octopus
$12.00
In olive oil with smoked paprika.
Shrimp Cocktail
13.00
Served with homemade cocktail sauce.
$Soups
Fish Soup
$12.00
fish with vegetables.
Seafood Soup
14.00
Seafood assortment with vegetables.
$Salads
Caribbean
$8.00
pineapple, mandarins and eggs over mixed greens in a honey mustard vinaigrette.
Caprese
$10.00
Mozzarella, tomatoes, basil and black olives drizzled in a balsamic glaze.
Goat Cheese
9.00
Goat cheese, cherry tomatoes and avocado over romaine lettuce in a balsamic dressing.
$Rice
Chofan
$14.00-25.00
Latin-Asian fried rice mixed with seafood, chicken pork and mixed vegetables.
Seafood Paella (For 2)
36.00
Octupus, mussels, clams lobster, calamari, shrimps white fish and saffron rice.
$Pasta
Chicken
$14.00
Mixed Seafood
$23.00
Includes lobster, shrimp, calamari and mussels.
Shrimp
18.00
$From The Fryer
Croquettes
$9.00
Chicken or fish.
Calamari
$11.00
Lightly breaded with marinara sauce.
Yuccitas
$9.00
Filled with cheese or meat with chipotle or salsa verde.
Mofonguitos
9.00
Plantain cups stuffed with chicken or shrimp.
$Mofongo
Mashed green plantain dish smothered in garlic-herb stew.Shrimp
$18.00
Skirt Steak
$23.00
Mixed Seafood
24.00
Includes lobster, shrimp, calamari and mussels.
$Meat & Poultry
Rack Of Lamb
$28.00
Served with shitaake mushrooms and red wine reduction.
The BX Boogie Burger
$12.00
1-2 lb patty topped with cheese and bacon strips layered with cole slaw, pickles and secret sauce on a toasted bun.
Rib Eye Steak
$28.00
Served with chimichurri sauce.
Roasted Chicken
$18.00
Half chicken with wasakaka sauce.
Skirt Steak
$23.00
Served with chimichurri sauce.
Grilled Meat Platter
$32.00
Combination of steak, lamb, chicken and pork.
Grilled Chicken Breast
19.00
In francaise sauce.
$Seafood
Surf and Turf
$35.00
Half lobster tail and skirt or ribeye steak.
Red Snapper
$22.00
In escabeche sauce.
Salmon
$20.00
In garlic-herb sauce.
Sea Bass
$24.00
Prepared in butter and white wine sauce.
Grilled Seafood Platter
$38.00
Combination of squid, octopus, lobster, shrimp, fish, mussels and clams.
Shrimp Scampi
$16.00
In garlic-herb sauce.
Double Lobster Tail
35.00
2 tails served with garlic and butter sauce.
$Kids Menu
Kids Hamburger
$9.00
With French fries.
Kids Chicken Fingers
9.00
Served with french fries.
$Desserts
Flan
$6.00
Vanilla or coconut flavors. Custard dessert with a layer of soft caramel on top.
Tres Leches
$6.00
Butter cake soaked in 3 kinds of milk creams.
Brownie A La Mode
$7.00
Chocolate brownie with a scoop of vanilla ice cream.
Menu for Last Stop Bar & Grill is provided by findrestaurantmenu.com
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